Download or read book Peggy Love s Cook Book written by Peggy Anderson and published by . This book was released on 2003-06-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is Fun and Helpful. Peggy is not an exotic cook, her recipes are easy to prepare and the results will win the praise of family and friends. This is a book you will use over and over again.

Download or read book Peggy s Carolina Recipes written by Peggy Cannon and published by Xlibris Corporation. This book was released on 2010-04-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-time author Peggy Cannon shares with readers her love for cooking and savory meals in her recipe compilation Peggy’s Carolina Recipes. Cannon has had a passion for cooking as far back as she can remember; she was earlier inspired by her mother who taught her the basics of cooking while she was still young. Now she peruses recipe books from celebrity chefs as well as watches their cooking shows. This fascination for good food and cooking has led the author to collect several recipes both from friends and herself, perfect them, and share them with any one else who may be interested in quick, simple, and easy-to-follow recipes for savory and satisfying dishes. The book Peggy’s Carolina Recipes contains several recipes that cover a wide range of dishes including cookies, cakes, pies, and main dishes including seafood and vegetable dishes.

Download or read book Cooking with Kandy written by Peggy Jaeger and published by Lyrical Press. This book was released on 2017-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book! Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . . Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

Download or read book Peggy s Recipe Book written by and published by . This book was released on 1934 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heart Soul Food written by Peggy Browning and published by . This book was released on 2022-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: paperback, 6x9 inches, 167 pages, black & white, glossy cover published by 8th Street Press, Written by Peggy BrowningQuotes from book: "Food is symbolic of love when words are inadequate. "Alan D. Wolfelt. "I don't know what it is about food your mother makes for you, especially when it's something anyone cake make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory." Mitch AlbomThis book is comprised of stories and recipes of family and friends, mothers and grandmothers. Southern style recipes for casual family suppers made from common, easily accessible ingredients. Snickerdoodle cookies, chicken and dumplings, varieties of cornbread, filling soups, simple breads, chocolate cream pie, squash casserole, and the World's Best Chicken Pot Pie. Stories and recipes that will fill you up and nourish your body and spirit, shared with love and humor. This book is dedicated to all the grandmothers, aunts, mothers, and sisters who have nourished us with their lovingly prepared food and expressed their care for us by adding the secret immeasurable ingredient of love to the many dishes they served. From the author: Every week I call my best friend from childhood and we talk for an hour or so. We don't gossip (much), talk politics and religion. We only discuss the truly important things: what we ate and what we read that week. We share opinions and reviews about the books we read. Then we describe what we ate and share the recipes. The next best thing to eating good food is talking about good food. "People who love to eat are always the best people." Julia Child. I hope this book brings you good memories and good food.

Download or read book Damn Good Gluten Free Cookbook written by Peggy Curry and published by . This book was released on 2021-11-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 140+ delicious, customizable gluten free recipes-hello vegan/paleo friends-the entire family will love. Peg's gluten free cookbook proves food can be healthy, easy to prepare, and still taste damn good.

Download or read book Amazing Food Hacks written by Peggy Wang and published by Clarkson Potter. This book was released on 2014-08-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 kitchen hacks to trick out your food and make cooking a breeze. MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes good, you’re in the right place. Now you have 75 crazy-brilliant ways to eat awesome anytime. Boom.

Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Download or read book Simple Soirees written by Peggy Knickerbocker and published by Harry N. Abrams. This book was released on 2005-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. Here the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party. The book includes 100 of her favorite recipes, organized into seasonal menus. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun.--From publisher description.

Download or read book A Shot at Love written by Peggy Jaeger and published by Lyrical Press. This book was released on 2017-10-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . . Look for exclusive recipes in each book! Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . . With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

Download or read book Peggy s Favorite Recipes written by Favorites Journals and published by Independently Published. This book was released on 2019-05-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personalized Blank Recipe Book: Ideal Gift As A Recipe Keeper For All Enthusiastic Cooks Do you have scraps of paper littering your kitchen drawers with saved recipes? Or maybe you have too many bookmarks on your cell phone with recipes that you want to keep? This blank recipe book is what you need. You can print out favorite recipes from the net and paste them into your recipe book, or preserve much loved heirloom recipes from family and friends the old-fashioned way - by hand Your Favorite Recipe Book can be handed down to your children, a true gift of your heritage and happy memories of meals you have shared ul> 6ʺ wide x 9ʺ high, 2 Pages per recipe A-Z Reference Glossary of Cooking Terms at the back of the book Handy ingredient substitutions that Grandma has forgotten that she knows Conversion charts for temperatures, volumes and weights Meat cuts reference guide Enough room for over 50 recipes Space for photos or special notes on each recipe Stylish Cover Design Click ʺLook Insideʺ to see the log book pages Make a great gift for Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers and Daughters Favorites Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Favorites Journals Blank Recipe Books

Download or read book Baked with Love written by Peggy Jaeger and published by The Wild Rose Press Inc. This book was released on 2020-12-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innkeeper Maureen O'Dowd lives to cook and bake, spoils her family and friends, and is an expert at keeping secrets, especially about the man who's held her heart for years. Police Chief Lucas Alexander is dealing with an aging father and a moody teenage son, and he's in love with a woman who only wants to be friends. How can these two fiercely private people reveal their feelings for one another without destroying the friendship they already have? And if they're successful, will another secret, if revealed, drive a wedge between Maureen and Lucas that can never be repaired?

Download or read book American written by William Patten and published by . This book was released on 1910 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The A O C Cookbook written by Suzanne Goin and published by Knopf. This book was released on 2013-10-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.

Download or read book American written by and published by . This book was released on 1910 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Century Readings for a Course in American Literature written by and published by . This book was released on 1919 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World s Great Masterpieces written by and published by . This book was released on 1901 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: