Download or read book Peeling Oranges written by Beatrice Littlejohn and published by BookRix. This book was released on 2013-03-07 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: I peel oranges in the morning, amid fire and flame, raining down on my head, because morning is the time when you first waken, when everything is new and you can see the world with new eyes and finally see...
Download or read book Peeling Oranges written by James Lawless and published by Createspace Independent Publishing Platform. This book was released on 2007-04-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peeling Oranges tells the story of how Derek Foley, while sifting through his late father's diaries and his mother's correspondence with an IRA man, discovers that Patrick Foley, a diplomat in Franco's Spain, was not really his father. Derek's mother, who is ailing, is unwilling to discuss the past, forcing her son on a quest that will plunge him into the early history of Irish diplomacy, taking him to Spain and later to Northern Ireland, until he discovers who his real father was-with tragic consequences. Peeling Oranges is a novel full of personal and political intrigue, fraught with ideology, as it intersects the histories of two emergent nations-Ireland and Spain. It is also a beautiful and lyrically written love story of childhood sweethearts-the apolitical Derek and the passionate nationalist, Sin�ad N� Sh�illeabh�in.
Download or read book The Production of Sweet orange Oil and a New Machine for Peeling Citrus Fruits written by S. C. Hood and published by . This book was released on 1916 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 12.
Download or read book Oranges written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Download or read book My Calabria Rustic Family Cooking from Italy s Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Download or read book Federal Food Drug and Cosmetic Act coloring of Oranges written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1956 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Our Viands written by Anne Buckland and published by Applewood Books. This book was released on 2008-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
Download or read book Oranges Safe Methods to Store Preserve and Enjoy written by and published by UCANR Publications. This book was released on 2006 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book We Are Okay written by Nina LaCour and published by Penguin. This book was released on 2017-02-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Michael L. Printz Award — An achingly beautiful novel about grief and the enduring power of friendship. “Short, poetic and gorgeously written.” —The New York Times Book Review “A beautiful, devastating piece of art." —Bookpage You go through life thinking there’s so much you need. . . . Until you leave with only your phone, your wallet, and a picture of your mother. Marin hasn’t spoken to anyone from her old life since the day she left everything behind. No one knows the truth about those final weeks. Not even her best friend Mabel. But even thousands of miles away from the California coast, at college in New York, Marin still feels the pull of the life and tragedy she’s tried to outrun. Now, months later, alone in an emptied dorm for winter break, Marin waits. Mabel is coming to visit and Marin will be forced to face everything that’s been left unsaid and finally confront the loneliness that has made a home in her heart. An intimate whisper that packs an indelible punch, We Are Okay is Nina LaCour at her finest. This gorgeously crafted and achingly honest portrayal of grief will leave you urgent to reach across any distance to reconnect with the people you love. Praise for We Are Okay “Nina LaCour treats her emotions so beautifully and with such empathy.” —Bustle ★ “Exquisite.” —Kirkus ★ “LaCour paints a captivating depiction of loss, bewilderment, and emotional paralysis . . . raw and beautiful.” —Booklist ★ “Beautifully crafted . . . . A quietly moving, potent novel.” —SLJ ★ “A moving portrait of a girl struggling to rebound after everything she’s known has been thrown into disarray.” —Publishers Weekly ★"Bittersweet and hopeful . . . poetic and skillfully crafted." —Shelf Awareness “So lonely and beautiful that I could hardly breathe. This is a perfect book.” —Stephanie Perkins, bestselling author of Anna and the French Kiss “As beautiful as the best memories, as sad as the best songs, as hopeful as your best dreams.” —Siobhan Vivian, bestselling author of The Last Boy and Girl in the World “You can feel every peak and valley of Marin’s emotional journey on your skin, in your gut. Beautifully written, heartfelt, and deeply real.” —Adi Alsaid, author of Never Always Sometimes and Let’s Get Lost
Download or read book Novel Ways of Entertaining written by Florence Hull Winterburn and published by . This book was released on 1914 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-05-24 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Download or read book Enzymes in Fruit and Vegetable Processing written by Alev Bayindirli and published by CRC Press. This book was released on 2010-05-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a
Download or read book Dr Anderson s High Fiber Fitness Plan written by James W. Anderson and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering work by internationally known physician Dr. James W. Anderson is a quick and easy guide to a healthier lifestyle. Breaking the steps to healthful living into manageable units, Dr. Anderson shows how making the right choices in diet, exercise and relaxation can improve health and reduce risks of major disease. Dr. Anderson's High-Fiber Fitness Plan is an essential handbook for those who want a hassle-free way to fitness and health. It has an enclosed spiral binding that lies flat on the counter with a wipeable cover and plenty of space for notes. The first half of the book is filled with suggestions for health-promoting foods and practices and packed with workbook exercises that allow users to personalize the plan. Practical chapters address topics including: using dietary fiber to fight disease, developing a lifetime plan, losing weight quickly & healthfully, cooking easily, dining out The second half of the book is filled with more than 150 recipes, most of which take less than fifteen minutes to prepare. Try "Gingered Fruit Dip" on apple wedges and kiwi slices for breakfast or "Unfried Beans" for lunch; savor "Orange Muffins" for a snack or "Homestyle Brisket" for dinner. Offerings include: appetizers, beverages, snacks; fruits and desserts; fish, chicken, and meat; vegetables; salads; soups and sandwiches. "I can do that!" sections help readers study their own habits and incorporate positive changes into daily life. Each chapter includes a "chapter action plan" to help readers put new information to use. A handy chart lists calories and fat content for restaurant foods. Through the use of "Jim's Diary," Dr. Anderson charts his own progress and improvement, and, through the success stories of those who have tried his diet and found their lives changed, he provides inspiration. His gentle, humorous style makes self-improvement nearly painless.
Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Download or read book Orange Sunshine written by Nick Schou and published by Macmillan. This book was released on 2010-03-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of the drug-smuggling, church-founding “Hippie Mafia”: “A definitive history of the dark side of the 1960s.” —Los Angeles Times Few stories in the annals of American counterculture are as dramatic as that of the Brotherhood of Eternal Love. They began as a small band of peace-loving, adventure-seeking surfers. But after discovering LSD, they embraced Timothy Leary’s mantra of “Turn on, tune in, and drop out” and resolved to make that vision a reality by becoming the biggest acid dealers and hashish smugglers in the nation. Just days after California became the first US state to ban LSD, the Brotherhood formed a legally registered church in its Laguna Beach headquarters, where they sold blankets and other paraphernalia. Before long, they also began to sell Afghan hash, Hawaiian pot (the storied Maui Wowie), and eventually Colombian cocaine, much of it smuggled in secret compartments inside surfboards and VW minibuses driven across the border. They befriended Leary, enlisting him in the goal of buying a tropical island where they could install the former Harvard philosophy professor and acid prophet as the high priest of an experimental utopia. The Brotherhood’s most legendary contribution to the drug scene was homemade: Orange Sunshine, their trademark acid tablet that produced an especially powerful trip. Their foot soldiers passed out handfuls at communes, Grateful Dead concerts, and love-ins up and down the coast. The Hell’s Angels, Charles Manson and his followers, and the unruly crowd at the infamous Altamont festival all tripped out on this acid. Jimi Hendrix even performed a private show for the Brotherhood on the slope of a Hawaiian volcano. Journalist Nicholas Schou takes us deep inside the group, combining exclusive interviews with both the surviving members and the cops who chased them. A wide-ranging narrative of sex, drugs, and rock ‘n’ roll (and more drugs), Orange Sunshine explores how America moved from the era of peace and free love into a darker time of hard drugs and paranoia.
