Download or read book Peeking into the Wonders of Kitchen Spices written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-11 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world full of the wonders of kitchen spices! Spices have been an integral part of culinary cultures worldwide for centuries. Each kitchen spice possesses its own unique characteristics that make it truly special. Take cloves, for example, with its warm aroma that evokes tales of Marco Polo's journeys along the Silk Road, or lemongrass, which adds a fresh and exotic touch to Southeast Asian dishes. Then there's cinnamon, sweet and warm, imparting its distinct flavor to cakes and desserts. Spices like turmeric, black pepper, cumin, and garlic also offer incredible health benefits, from anti-inflammatory properties to boosting the immune system. However, spices are not just ordinary kitchen seasonings; they play a significant role in enriching the culture and culinary traditions of a region. In each country, kitchen spices become part of the distinctive culinary identity.
Download or read book Encyclopedia of Indonesian Volcanoes Series I written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volcanoes are one of the fascinating yet terrifying wonders of nature. As geological formations formed from magma eruptions, volcanoes have the ability to destroy everything around them in a matter of seconds. However, on the flip side, the volcanic activity within them also presents its own beauty and uniqueness, such as the flowing lava, enchanting eruptions, and the creation of new islands. Moreover, volcanoes play a crucial role in the Earth's sustainability by creating fertile soil and producing economically valuable mineral resources. This book will enhance our knowledge about volcanoes in Indonesia.
Download or read book Encyclopedia of Indonesian Volcanoes Series III written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volcanoes are one of the most fascinating and fearsome geological phenomena on Earth. As sources of magma, gas, and other volcanic materials, volcanoes can cause highly destructive eruptions that damage the surrounding environment. This book will delve into volcanoes, exploring what causes them, how their activity is monitored, and why volcanoes can have both positive and negative impacts on human life.
Download or read book Encyclopedia of National Heroes Java Series II written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia has numerous national heroes who have made significant contributions to the struggle for the country's independence. One region that has produced many heroes is Java, an island located in the central part of Indonesia. National heroes from Java have played a crucial role in the Indonesian independence movement and various aspects of life in present-day Indonesia. This book will discuss several national hero figures from Java who have made substantial contributions to the struggle of the Indonesian nation.
Download or read book Encyclopedia of National Heroes Bali written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: National heroes are individuals who have made significant contributions to the Indonesian nation, both in the struggle for independence and in advocating for the rights of the Indonesian people. They are inspirational figures who have fought for the common good without expecting any rewards. These national heroes exhibit extraordinary courage and spirit to face various challenges and obstacles in their struggle. Therefore, national heroes deserve appreciation and should serve as examples in daily life to inspire the younger generation of Indonesia. This book will discuss national heroes, particularly those from the island of Bali.
Download or read book Baby sit Human s Best Friend Taking Care of Your Dog written by Tim Kreatif Media and published by Penerbit Andi. This book was released on 2024-06-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having a dog is a lot of fun. However, pay attention to the needs of the dog you keep. Also, pay attention to their behavior. It may be enough to make you confused, but the truth is that their actions are natural. To understand better about dogs, you will get information about the origin of dogs, their unique habits, and also how to take care of them by reading this book.
Download or read book Encyclopedia of National Heroes Sumatra written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesian national heroes are individuals who have made significant contributions to the struggle for Indonesia's independence and the nation's development. They are figures who have sacrificed everything for the welfare of the people and the country. These are fighters who not only battled for their own interests but also for the well-being of the Indonesian people. They faced various challenges and obstacles in their struggle, ranging from colonization and war to revolution. Indonesian national heroes have made substantial contributions to advocate for the rights and dignity of the Indonesian people, as well as to fight for Indonesia's independence from Dutch colonization. This book will discuss Indonesian national heroes, particularly those from the island of Sumatra.
Download or read book Encyclopedia of National Heroes Java Series III written by Katrin Vee and published by Penerbit Andi. This book was released on 2024-09-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: National heroes from Java are figures who played significant roles in the struggle for Indonesia's independence and the advancement of the nation. They are individuals who courageously took steps to confront colonizers and fought for the rights of the Indonesian people. These national heroes from Java also contributed to the progress of education and culture in Indonesia, as well as advocated for the social and economic rights of the people. This book will discuss several national hero figures from Java who have made substantial contributions to the struggle of the Indonesian nation.
Download or read book Grow 15 Herbs for the Kitchen written by Sheryl L. Felty and published by Storey Publishing, LLC. This book was released on 1983-01-08 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Download or read book The Science of Spice written by Dr. Stuart Farrimond and published by National Geographic Books. This book was released on 2018-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Download or read book The Herbal Kitchen written by Kami McBride and published by Conari Press. This book was released on 2019-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. Whether you are already familiar with herbs or are just starting out on the herbal path, The Herbal Kitchen offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey; and learn how to make tinctures and cordials, salts, sprinkles, and more.
Download or read book The Spice Kitchen written by Sara Engram and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Download or read book The Bengali Five Spice Chronicles written by Rinku Bhattacharya and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.
Download or read book Kitchens Cooking and Eating in Medieval Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2017-10-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.
Download or read book All We Were Promised written by Ashton Lattimore and published by Ballantine Books. This book was released on 2024-04-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A housemaid with a dangerous family secret conspires with a wealthy young abolitionist to help an enslaved girl escape, in volatile pre-Civil War Philadelphia. The rebel . . . the socialite . . . and the fugitive. Together, they will risk everything for one another in this “beguiling story of friendship, deception, and women crossing boundaries in the name of freedom” (Lisa Wingate, #1 New York Times bestselling author of The Book of Lost Friends). Philadelphia, 1837. After Charlotte escaped from the crumbling White Oaks plantation down South, she’d expected freedom to feel different from her former life as an enslaved housemaid. After all, Philadelphia is supposed to be the birthplace of American liberty. Instead, she’s locked away playing servant to her white-passing father, as they both attempt to hide their identities from slavecatchers who would destroy their new lives. Longing to break away, Charlotte befriends Nell, a budding abolitionist from one of Philadelphia’s wealthiest Black families. Just as Charlotte starts to envision a future, a familiar face from her past reappears: Evie, her friend from White Oaks, has been brought to the city by the plantation mistress, and she’s desperate to escape. But as Charlotte and Nell conspire to rescue her, in a city engulfed by race riots and attacks on abolitionists, they soon discover that fighting for Evie’s freedom may cost them their own.
Download or read book Spices Salt and Aromatics in the English Kitchen written by Elizabeth David and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Download or read book One Better written by Rosalyn McMillan and published by Grand Central Publishing. This book was released on 1999-11-26 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice Witherspoon is a prosperous Detroit restauranteur with two grown-up daguthers, Mink and Sterling. One Better is a story of love, family, and the search for the right someone to share it all with.
