Download or read book Pease s Home Candy Maker written by Martin A. Pease and published by . This book was released on 1913 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blue Book on Home Candy Making written by Martin A. Pease and published by . This book was released on 1923 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Home Candy making written by Martin A. Pease and published by . This book was released on 1903 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Home Candy Making with Illustrations written by Home Candy Makers and published by Good Press. This book was released on 2019-11-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.

Download or read book Candy Making Secrets written by Martin A. Pease and published by . This book was released on 1908 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1913 with total page 1674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1914 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of 1912 written by Chicago Public Library and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1913 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candy Making Secrets Classic Reprint written by Martin a Pease and published by Forgotten Books. This book was released on 2017-07-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Art of Home Candy Making written by Home Candy Makers and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books Added written by Chicago Public Library and published by . This book was released on 1916 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Waltham Public Library (Mass.). and published by . This book was released on 1912 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of 1911 written by Chicago Public Library and published by . This book was released on 1914 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin 1901 195 written by Brooklyn Public Library and published by . This book was released on 1912 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Home Candy Making written by Home candy makers, Canton, Ohio and published by . This book was released on 1915 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.