Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by University of Illinois Press. This book was released on 1996 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
Download or read book Peasant Europe written by H. Hessell Tiltman and published by Routledge. This book was released on 2014-01-21 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. This classic work examines the modern history of Europe from an unusual perspective. European history has usually focussed on the urban life elite and the middle classes, but before World War II more than half of the entire population of the continent was composed of rural peasants occupying a territory stretching from the Black Seas to the Baltic forming a natural barrier between East and West. These people- Poles, Ukrainians, Czechs, Slovaks, Hungarians, Southern Slavs and others- are the focus of this book. First published in the 1930s, Tiltman's Peasant Europe strays from the normal look at Europe during this time period. While much of the continent is concerned with problems of international relations, industry and the future of armaments, Tiltman goes a step further than most writers and speaks with the common peasant to uncover their day-to-day concerns. He finds that most simply want consideration and a reasonable standard of living for themselves and their children. Accompanying the text are full page photographs, most of which are taken by the author himself, which offer a candid look at peasant life.
Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Download or read book Images of the Medieval Peasant written by Paul H. Freedman and published by Stanford University Press. This book was released on 1999 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as “other” in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined “monstrous races” of the East. Several crucial characteristics of the peasantry rendered it less clearly alien from the elite perspective: peasants were not a minority, their work in the fields nourished all other social orders, and, most important, they were Christians. In other respects, peasants could be regarded as meritorious by virtue of their simple life, productive work, and unjust suffering at the hands of their exploitive social superiors. Their unrewarded sacrifice and piety were also sometimes thought to place them closest to God and more likely to win salvation. This book examines these conflicting images of peasants from the post-Carolingian period to the German Peasants’ War. It relates the representation of peasants to debates about how society should be organized (specifically, to how human equality at Creation led to subordination), how slavery and serfdom could be assailed or defended, and how peasants themselves structured and justified their demands. Though it was argued that peasants were legitimately subjugated by reason of nature or some primordial curse (such as that of Noah against his son Ham), there was also considerable unease about how the exploitation of those who were not completely alien—who were, after all, Christians—could be explained. Laments over peasant suffering as expressed in the literature might have a stylized quality, but this book shows how they were appropriated and shaped by peasants themselves, especially in the large-scale rebellions that characterized the late Middle Ages.
Download or read book European Peasants and Their Markets written by William N. Parker and published by Princeton University Press. This book was released on 2015-03-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Peasant Europe written by Hessell Hessell Tiltman and published by . This book was released on 2016-01-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1918 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peasantry of Europe written by Werner Rösener and published by Wiley-Blackwell. This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peasant written by Robert Hull and published by Smart Apple Media. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the life of a typical peasant in medieval times from birth to death, including childhood, marriage, work, holidays, and customs. Includes primary source quotes.
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1918 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peasant Violence and Antisemitism in Early Twentieth Century Eastern Europe written by IRINA. MARIN and published by Palgrave MacMillan. This book was released on 2019-08-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Polish Peasant in Europe and America Primary group organization written by William Isaac Thomas and published by . This book was released on 1918 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European Peasantry written by S. H. Franklin and published by London : Methuen. This book was released on 1969 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of social change in respect of rural workers in Europe since 1945 - covers rural area social structures, traditional peasant economy, aspects of agriculture, farm investment, sociological aspects of agrarian reform and agricultural policy, etc., in EC countries and socialist countries of europe, with some particular reference to France, Germany, Federal Republic, Italy, Poland and Yugoslavia. Bibliography pp. 235 to 243, maps, references and statistical tables.
Download or read book The Peasantries of Europe written by Tom Scott and published by Addison Wesley Publishing Company. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious survey offers a guide to the different peasant societies and economies in Europe from the later Middle Ages through to industrialization. Eleven regional chapters investigate key themes including patterns of lordship and dependence; standards of living; and the role of the peasantry in politics. Throughout the text emphasisises the diversities of peasant society across the whole of Europe - from England to the Ottoman lands, and from Scandinavia and Russia to Iberia.
Download or read book The European Peasantry from the Fifteenth to the Nineteenth Century written by Jerome Blum and published by . This book was released on 1960 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peasant Europe written by and published by . This book was released on 1947 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
