Download or read book Peanuts Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts written by Jasper Guy Woodroof and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Download or read book Peanuts written by Jasper Guy Woodroof and published by . This book was released on 1983 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts Production Processing Products written by W. Ray Junk and published by . This book was released on 1973 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and meat products. Poultry and egg products. Dairy products. Fruits and vegetables. Citrus products. Cereals and cereal products. Fats and oils. Spices. Sanitation. Water and water control. Methods of nutriente analysis.
Download or read book Peanuts Production Processing Products written by Woodroof J G [Ed.] and published by . This book was released on 1983 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts written by J. G. Woodroof and published by . This book was released on 1973 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical background; World production and marketing of peanuts; The culture of peanuts; Harvesting, curing and shelling; Storing peanuts; Composition and nutritive value of peanuts; Peanut butter; Salted peanuts; Peanut confections; Peanut oil; Technological Developments in peanut uses;
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Download or read book Production peanuts processing products written by Jasper Guy Woodroof and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Workshop on the Production Processing and Marketing of Peanuts in the Rupununi Region 9 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coconuts written by Jasper Guy Woodroof and published by . This book was released on 1979 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts written by Richard W. Cook and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts are among the most popular oilseeds in the world. When their price is considered, they present a competitive advantage in comparison to other nuts such as macadamia, walnuts, hazelnuts, Brazil nuts and cashew nuts. Peanuts are a good source of protein, and, depending on the cultivar, may render amounts of up to 80% unsaturated fatty acids. Tocopherol, also known as vitamin E, is found in high concentration in peanuts. Furthermore, peanuts are recognised by their high polyphenol contents. Phenolic compounds from several classes, namely, phenolic acids, flavonoids, and stilbenes have been identified in peanuts. Polyphenols have antimicrobial, anti-inflammatory, anticarcinogenic, and antioxidant properties. As such, peanuts may be beneficial to consumers through the prevention of chronic diseases. This book discusses information regarding the nutritional and possible nutraceutical potential of peanuts and peanut products, as well as the anticipated impacts of production of new cultivars and processing on their content. The value of peanuts as a source of nutrients and nutraceuticals, and its production is also highlighted and discussed.
Download or read book The Groundnut Crop written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Download or read book Peanut Stocks and Processing August 1963 July 1976 written by and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Peanuts written by Robert L. Schulte and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook for Processing Peanut Meal Into Edible Protein Products in Georgia written by Tze I. Chiang and published by . This book was released on 1973 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
