Download or read book Peanuts in Southern Agriculture written by United States. Bureau of Agricultural Economics and published by . This book was released on 1947 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peanut as an Agricultural Crop written by Otho Clifford Ault and published by . This book was released on 1919 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletin written by United States. Department of Agriculture and published by . This book was released on 1918 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Corn is made mostly of soil moisture and warm air. The acre yield of the United States has been below 31 bushels every year, while moisture and warm air sufficient to bring the yield to 100 bushels have gone to waste. By reducing the waste of moisture and heat corn yields can be doubled. Moisture runs off and carries with it the most fertile parts of the soil. Heat goes to waste in drying the soil and subsoil while timely cultivation would save both heat and moisture. Cultivation sometimes is beneficial, sometime injurious. Page 18. Recent discovery of the fact that seed corn that matures well and dries out promptly will keep its good germinating and yielding powers for four or five years makes unnecessary planting of poor seed corn or the loss of acclimated and improved strains. Page 23. This bulletin is especially applicable to dry-land regions; but corn yields are so dependent upon the relative quantities of soil moisture and heat that the principles given here apply wherever corn is raised." -- p. [2]
Download or read book Plant Grow Harvest Repeat written by Meg McAndrews Cowden and published by Timber Press. This book was released on 2022-03-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
Download or read book How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption written by George Washington Carver and published by . This book was released on 2022-04-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
Download or read book CONSERVATION TILLAGE written by Frank M. D'Itri and published by Springer. This book was released on 1985-10 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By products from Crushing Peanuts written by John Byron Reed and published by . This book was released on 1922 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 11.
Download or read book Marketing Farmers Stock Peanuts in the Virginia North Carolina Area written by E. Walton Jones and published by . This book was released on 1963 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creamy Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Download or read book The Peanut Plant Its Cultivation And Uses written by B. W. Jones and published by Good Press. This book was released on 2021-04-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides invaluable information on general peanut growing. It is written primarily for those who have no practical understanding of peanut cultivation. Therefore, its directions are intended for beginners and will help anyone who wants to raise good crops of Peanuts.
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book 1994 Peanut Crop and Outlook for the Peanut Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources and published by . This book was released on 1995 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed to some depository libraries in microfiche.
Download or read book To Review the Implementation of the Peanut Provisions of the Farm Security and Rural Investment Act of 2002 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2006 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Annual Convention of the Association of Southern Agricultural Workers written by Association of Southern Agricultural Workers. Convention and published by . This book was released on 1912 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
