Download or read book Peanuts Cook Book written by June Dutton and published by . This book was released on 1975 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peanuts Holiday Cookbook written by Various Authors and published by Weldon Owen. This book was released on 2019-10-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pumpkin Cheesecake, Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion. A colorful array of classic comic strips and original illustrations offers festive embellishment on every page. Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more! Recipes include: Violet’s Valentine’s Candies Snoopy’s Pot o’ Gold Woodstock’s Easter Egg Nest Flying Ace Rocket Pops The Great Pumpkin Cheesecake Pigpen’s Pecan Pie Snoopy’s Dog-Dish Apple Pie
Download or read book The Official Peanuts Cookbook Collection written by Weldon Owen and published by Weldon Owen. This book was released on 2022-09-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful cookbook collection features kid-friendly recipes, classic comics, and original illustrations inspired by all your favorite characters from the Peanuts Gang. More than 150 recipes found throughout the three books featured in this giftable box set are the perfect way for kids to get creative in the kitchen. Dive into The Peanuts Family Cookbook and whip up French Foreign Legion Toast, Cormac and Cheese, or Camp Kamp Chili Chow. The Peanuts Holiday Cookbook provides sweet treats for favorite occasions all year round from Easter Egg Lollipops to Snoopy’s Gingerbread Doghouse. Find packable snacks, sandwiches, treats, and more in Peanuts Lunch Bag Cookbook with 50 recipes perfectly portable for lunchtime on the go. A colorful array of classic comic strips and original illustrations offer festive embellishment on every page of each of these three unique cookbooks. This is the perfect way to celebrate Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and more, during breakfast, lunch, and, of course, suppertime. 150+ RECIPES: More than 150 recipes for kids to create tasty Peanuts-themed breakfasts, lunches, dinners, snacks, and desserts, including recipes for meals on the go. 200+ COMIC STRIPS AND ORIGINAL ILLUSTRATIONS: Bring the nostalgia of the Peanuts Gang into your kitchen with its beloved characters: Charlie Brown, Snoopy, Lucy, Linus Peppermint Patty, Woodstock, Schroeder, Pig Pen and more! BOREDOM BUSTER: Connect with kids in the kitchen by cooking together, or just laugh together by reading the hundreds of comic strips found in this collection BEAUTIFUL BOXED SET: The set of three Peanuts cookbooks are collected together as a gorgeous boxed set. GREAT GIFT: The perfect giftfor budding chefs, families, Charlie Brown enthusiasts, and collectors of Charles Schulz memorabilia.
Download or read book Allergy Free and Easy Cooking written by Cybele Pascal and published by Ten Speed Press. This book was released on 2012-12-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Download or read book Peanuts Lunch Bag Cookbook written by Weldon Owen and published by Simon and Schuster. This book was released on 2020-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fun and delicious recipes for kids to enjoy! Gather around the lunch table with Charlie Brown and the Peanuts gang as they share their mouthwatering lunchtime favorites! Featuring 50 portable recipes -- from snackable bites and savory treats to soups, salads, sandwiches, and sweets -- and more than 60 classic comic strips and original illustrations, kids can cook alongside family members and Charles Schulz's cherished characters, including Snoopy, Linus, Sally, Franklin, Lucy, and many more!" -- page [4] of cover
Download or read book Pure Delicious written by Heather Christo and published by Penguin. This book was released on 2016-05-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Download or read book Peanuts Lunchtime Cookbook written by Charles M. Schulz and published by Ballantine Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful cookbook for children and adults alike, filled with classic strips of the Peanuts gang in full lunch mode and great easy-to-make recipes, from sandwiches and salads to desserts and snacks.
Download or read book The Groundnut Cookbook written by Duval Timothy and published by Penguin UK. This book was released on 2015-07-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Download or read book Cook s Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Download or read book Marcus Off Duty written by Roy Finamore and published by HMH. This book was released on 2014-10-21 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner. In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more. “Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food.” —Library Journal
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Download or read book The Boiled Peanut Book written by Robert Deen and published by Independently Published. This book was released on 2020-06-28 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.
Download or read book The Great Pumpkin Cookbook written by Charles M. Schulz and published by Determined Productions. This book was released on 1981 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption written by George Washington Carver and published by . This book was released on 2022-04-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
