Download or read book Martha Stewart s Cake Perfection written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2020-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Download or read book Artisanal Baking Mastering the Art of Bread and Pastries written by Nigel Sanders and published by Richards Education. This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of artisanal baking with "Artisanal Baking: Mastering the Art of Bread and Pastries." This comprehensive guide takes you on a journey through the craft of baking, from the foundational techniques to the creation of exquisite breads and pastries that will elevate your baking skills to professional levels. Each chapter offers a deep dive into different aspects of baking, starting with the essential knowledge needed to understand ingredients, tools, and techniques. Learn the secrets of mastering sourdough, creating rustic and enriched breads, and perfecting both savory and sweet pastries. Discover how to bake international flatbreads and crackers, and find inspiration for holiday and special occasion breads that add a festive touch to your table. "Artisanal Baking" also addresses modern dietary preferences with a chapter dedicated to gluten-free and alternative grain recipes, ensuring that everyone can enjoy the delights of homemade bread and pastries. With detailed instructions, helpful tips, and beautiful photography, this cookbook is designed to guide bakers of all levels through the process of creating stunning and delicious baked goods. Whether you are an experienced baker or a beginner looking to develop your skills, "Artisanal Baking: Mastering the Art of Bread and Pastries" is your ultimate resource for baking success. Get ready to fill your home with the irresistible aroma of freshly baked bread and pastries, and experience the joy of artisanal baking.

Download or read book The Best of America s Test Kitchen 2021 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.

Download or read book River Cottage Great Pies written by Gelf Alderson and published by Bloomsbury Publishing. This book was released on 2024-09-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.

Download or read book Sweet Indulgence Decadent Desserts to Delight Your Senses written by Carrie J. Rivers and published by Gavin Jay Maureemootoo. This book was released on 2024-10-24 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Indulgence is a comprehensive guide to creating decadent desserts that will delight your senses. From classic cake recipes to inventive cookie variations, this book covers all aspects of dessert making. Whether you're a seasoned baker or just starting out, you'll find valuable information on essential baking tools and equipment, as well as tips and tricks for perfecting your creations. The book also caters to those with dietary restrictions, with a dedicated chapter on vegan and gluten-free desserts. Indulge in rich and velvety chocolate truffles, mouthwatering mousse variations, and sophisticated soufflés in the chapter dedicated solely to chocolate desserts. For those looking to cool off, the chapter on frozen treats offers refreshing ice cream flavors, fruity sorbets, and inventive frozen yogurt creations. And if you're feeling fancy, the gourmet dessert creations chapter features exquisite French pastries, elegant dessert shooters, and showstopping dessert platters. Take a culinary journey around the world with the chapter on international dessert delights, featuring Italian tiramisu, Spanish churros, and indulgent Indian sweets. And don't forget to celebrate holidays and special occasions with delectable Thanksgiving pies, joyful Christmas cookies, and spooky Halloween desserts. If you're short on time, there's a chapter dedicated to quick and easy dessert recipes that require minimal effort and yield maximum flavor. And to quench your thirst, discover a variety of creative beverages to accompany your desserts, from rich and creamy hot chocolates to refreshing fruit smoothies. Stay ahead of the dessert trends with insights into innovative presentation techniques, deconstructed desserts, and unexpected flavor combinations. The book also explores the future of dessert, including cutting-edge dessert technologies, sustainable practices, and new ingredients and flavors. Packed with practical tips and tricks, Sweet Indulgence covers everything from avoiding common baking mistakes to creative decorating ideas and practical storage methods. It also guides you in creating harmonious flavor combinations and designing dessert menus for special occasions. Indulge your sweet tooth and expand your dessert-making repertoire with Sweet Indulgence. With its wide variety of recipes and informative content, this book is a must-have for anyone passionate about creating decadent desserts. So start exploring the world of desserts and delight your senses today.

Download or read book Sticky Chewy Messy Gooey Treats for Kids written by Jill O'Connor and published by Chronicle Books. This book was released on 2010-07-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats. Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good–Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the kinds of treats kids will love. With step-by-step instructions, this book gets the whole family gathered around the mixing bowl.

Download or read book The Unofficial Bridgerton Book of Afternoon Tea written by Katherine Bebo and published by Ryland Peters & Small. This book was released on 2022-03-08 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 65 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope ― with her bright, blossoming frocks ― will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her 'French' accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon ― 'I Burn For You' Biscuits, anyone? Queen Charlotte's tea is positively eccentric, while Lord Featherington's errs on the boozy side... Audiences couldn't get enough of the drama, deception and, indeed, Duke's derrière. And they won't be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.

Download or read book Who Decides written by Nina Namaste and published by BRILL. This book was released on 2018-03-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.

Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Download or read book Cincinnati Magazine written by and published by . This book was released on 2001-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book Cakewalk written by Susan Katein and published by Simon and Schuster. This book was released on 2024-09-03 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three sisters gathered after 9/11 to open a liqueur-infused cake business in this hilarious memoir, which spans farmers markets to Rachel Ray and appeals to fans of foodie memoirs and the Food Network. Born to a depressed, exhausted mother and an abusive father who uses his seven children as cheap labor for his business schemes, Sue, Carole, and Kathy raise themselves in their chaotic household. The sisters all marry young; two divorce quickly. But despite the obstacles they face, the three women grow into confident businesswomen and remain extremely close as they build families and recover from their toxic childhood. After the 9/11 terrorist attacks, the sisters gather over chilled martinis to take a serious look at the future and decide they should be together—in business. Bring on the cake. Liqueur-infused cake, that is. They soon start handing out samples of their inventions at farmers markets like seasoned carnival barkers, and soon a Food Network producer who’s stopped by their table invites them to New York City—sparking a hilarious adventure involving one-way streets, security guards, and the NYPD, all in an effort to get their cake into the hands of the producers at The Food Network and Rachel Ray.

Download or read book Life in the Victorian Kitchen written by Karen Foy and published by Pen and Sword. This book was released on 2014-09-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen??During the nineteenth century,the kitchen was a place where culinary worlds collided, bridging the gap between social classes. ??From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs and traditions surrounding some of Britain's best loved dishes.??Discover nineteenth century tips, techniques, stories and superstitions. Try your hand at foretelling the future using an egg or test recipes for everything from apple wine to sheep's head pie. Step into the world of the Victorian kitchen...

Download or read book Baked to Perfection written by Katarina Cermelj and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Download or read book A Good Bake written by Melissa Weller and published by Knopf. This book was released on 2020-11-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Download or read book Buried in Beignets written by J. R. Ripley and published by Severn House Publishers Ltd. This book was released on 2015-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Miller’s attempt to run from her troubles leads her to Table Rock, Arizona, her own beignet café . . . and disaster. Welcome to Table Rock, Arizona, the place where folks who aren’t too keen on the ‘mainstream’ move to. Maggie Miller has come here to forget about her dead husband. OK, so he isn’t really dead. That’s just what she tells everybody. Recently divorced, Maggie flees Phoenix and the sight of her husband and his new wife and moves to Table Rock to be closer to her own family. She’s also planning on opening her own beignet and coffee business, Maggie’s Beignet Café. But that dead guy in her storeroom might just put a kink in her plans. Unless she can figure out who killed him, and why, she might never open for business . . .

Download or read book A Showcase of 200 Most Popular Global Dishes written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.

Download or read book Economical Cookery written by Marion Harris Neil and published by . This book was released on 1918 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: