Download or read book Pasta Veloce written by Frances Mayes and published by Abrams. This book was released on 2023-04-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from the Mayes and Wyler home kitchens where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Download or read book 100 Ways to Be Pasta written by Wanda Tornabene and published by Knopf. This book was released on 2009-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.
Download or read book A Great Marriage written by Frances Mayes and published by Ballantine Books. This book was released on 2024-08-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a perfect wedding is called off just days before the big event, it sends two people—and their families—reeling, in this poignant novel from the #1 New York Times bestselling author of Under the Tuscan Sun and Women in Sunlight A great marriage is an elusive thing, and only a few know the secret to making one. Dara Willcox, in New York for a weekend, meets Austin Clarke at an art gallery. If love at first sight can happen, it happens to them. These two vivid, ambitious people are on different courses—he’s British, working temporarily in New York. She’s from North Carolina, set on law school. They don’t care. They will make their lives together happen. At their April engagement dinner at Dara’s family home, her mother, Lee, sets a beautiful table, and the family and close friends gather to celebrate. Rich, Dara’s father, raises a toast. Suddenly, Lee spills the wine, a brilliant red stain splashing onto the tablecloth and onto Austin. Days later, Austin hears unsettling news from London that wrecks their plans. Dara abruptly cancels the wedding. She refuses to reveal the reason, not even to her best friends or her parents or grandmother, disrupting their family tradition of openness. As everyone knows, Lee and Rich have a great marriage, and Charlotte, her grandmother, had a colossal one, to the late Senator Mann. Charlotte literally wrote the book on the subject: She’s the author of international bestsellers on what makes a good or possibly a great marriage. While Dara escapes to California and Indigo Island, South Carolina, Austin, back in London, faces a major tragedy, the consequences of which are life-altering. But it’s Lee, Dara’s mother, whose impulsive visit to London alters their fate. With her signature warmth, humor, and incisive style, beloved author Frances Mayes creates a multigenerational probe into the complexity of love and the great mystery ride of marriage. A novel of casual choices and fateful consequences, A Great Marriage introduces two unforgettable families and the arrival of a stranger who rearranges their futures.
Download or read book Australia written by Peter Hinze and published by Hunter Publishing, Inc. This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archive of the All Things Australian website. Includes information on Australian and Tasmanian emblems.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lidia s Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Download or read book Thomas Food Beverage Market Place written by and published by . This book was released on 2005 with total page 2310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thomas Food and Beverage Market Place 2006 written by Grey House Publishing and published by . This book was released on 2005-10 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed 3-volume set is the most powerful buying and marketing guide fo the US food and beverage industry. Anyone involved int he food and beverage industry needs this "industry bible" on their desk to build those importatn contacts and develop critical research data that can make for successfull business growth. Included in this book are 16 industry indexes, more product categories than ever in enhanced buyers' guide sections. There are 45,000 companies in 9 different industry groups, over 80,000 key executivesand over 35,000 fax numbers and 13,000 Email addresses.
Download or read book Giuliano Hazan s Thirty Minute Pasta written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Download or read book Gino s Italian Express written by Gino D'Acampo and published by Hodder & Stoughton. This book was released on 2019-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy.
Download or read book Super Easy Pasta written by Good Books and published by Simon and Schuster. This book was released on 2021-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta night has never been easier! 75 delicious recipes for the whole family. Super Easy Pasta! offers 75 easy recipes for all your favorite pasta dishes. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, or oven, there are plenty of delicious options here. Find recipes such as: Easy Tomato Alfredo Chicken Pasta Primavera Bow-Tie Pasta with Peas and Bacon Mostaccioli Meatless Lasagna Roll-ups Spinach Cheese Manicotti Creamy Baked Ziti Instant Pasta à la Maria Sausage Tortellini Ricotta Gnocchi with Spinach Sauce Shrimp with Sun-Dried Tomatoes And more! These recipes use ingredients that are inexpensive and easy to find at your local grocery store. With each recipe, you'll find the approximate prep time (usually 15 minutes or less) and cooking time, so you'll know exactly what you're getting into before you start. Icons on the top of each recipe page indicate whether the dish requires a slow cooker, Instant Pot, stovetop, or oven. With vegetarian, beef, chicken, and seafood options, there's something here for everyone!
Download or read book Thomas Food Industry Register written by and published by . This book was released on 1999 with total page 2418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Pasta Recipes written by Luca Santoro and published by Lulu.com. This book was released on 2007-09-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure italian pasta recipes you can prepare during the time water boils and pasta gets cooked. Recipes easy to prepare and delicious!
Download or read book Superdelicious written by Andrea Sossi and published by Lulu.com. This book was released on 2019-01-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.
Download or read book Pasta written by Serena Cosmo and published by Simon and Schuster. This book was released on 2021-06-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is the ultimate resource for every level chef—over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes. Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, make ragus, soups, salads, dim sum, and more. From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you’ll ever need.
Download or read book Giuliano Hazan s Thirty Minute Pasta written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
