Download or read book Reflections of a Would be Anarchist written by Richard E. Flathman and published by U of Minnesota Press. This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superbly original version of liberalism by a major figure in political theory. In this provocative work, Richard E. Flathman puts forward his idiosyncratic view of liberalism, one that is particularly concerned with putting freedom and individuality first, one that warns of the individualism-limiting potential of even liberal efforts to promote social justice. Focusing on the ideals he regards as appropriate to liberalism, Flathman analyzes repeated patterns and tendencies that influence societies -- their sustaining institutions. Part I (Ideals) elaborates and vigorously promotes a conception of the ideals appropriate to liberalism and liberal politics, a conception that foregrounds and celebrates individual self-making or self-enactment. Drawing on but critically assessing ideas and arguments from liberal thinkers from Locke and Kant through Mill, Berlin, and Rawls, the work also reaches out to sources usually regarded as not only outside of but actually antagonistic to liberal tradition: Hobbes, Nietzsche, William James, Proust, Ortega y Gasset, and Oakeshott. Part II (Institutions) goes on to critically examine the relationship between these ideals and various institutions that are prominent in all liberal societies -- the rule of law, police power, and institutionalized education. At once attracted and resistant to anarchist, antinomian, and active nihilist arguments, Flathman approaches these institutions in a skeptical and wary spirit influenced by such thinkers as Montaigne, Wittgenstein, Cavell, Derrida, and Foucault. Reflections of a Would-Be Anarchist is a unique attempt to move liberal thought and action toward individuality and away from homogeneity, toward achastening skepticism and away from unifying conceptions of rationality and reasonableness. It will be required reading for political, moral, and legal theorists, as well as anyone concerned with the challenges of sustaining and enlivening liberal thought and action.
Download or read book The Power of Pasta written by Bruno Serato and published by SelectBooks, Inc.. This book was released on 2017-10-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina’s Club that feeds thousands of hungry children every day in Orange County.
Download or read book The Power of Pasta written by Bruno Serato and published by Select Books (NY). This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrity Chef and renowned philanthropist Bruno Serato tells the story of his humble beginnings, giving loving tribute to his guiding light, Mamma Caterina, who inspired him to create one of the culinary world's most respected dining establishments and Caterina's Club that feeds two thousand children each day in Orange County. Contains Italian recipes and color photos"--
Download or read book Power Pasta and Politics written by Alfonse D'Amato and published by Hyperion Books. This book was released on 1995-08-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his own New York way, D'Amato--who has been more in the national media in 1994 than ever before--tells the tale of his struggles as an immigrant son who overcame the odds; his out-of-touch enemies in an upper-class Congress; the Republican party he loves and would love to change; and the middle-class, impassioned people whose voice he represents. Photos.
Download or read book Pasta Power written by and published by . This book was released on 2006-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Power of Pasta written by Olwen Woodier and published by Storey Books. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pasta Power written by Booksumo Press and published by Independently Published. This book was released on 2020-05-30 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta Power. Get your copy of the best and most unique Pasta recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta. The Pasta Power is a complete set of simple but very unique Pasta recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pasta Recipes You Will Learn: Herbed Feta and Roasted Turkey Salad Nutty Tuna and Pasta Salad Roasted Kalamata Rotini Salad Nutty Farfalle Salad with Dijon Dressing Roman Fun Pasta Tortellini Classico Feta Fettucine Tortellini Spaghetti with Eggplant Sauce Cancun Spaghetti Mediterranean Lentil Pasta Sauce The Easiest Lasagna Classical Lasagna Easier Mexican Lasagna Moroccan Pasta with Hummus Sauce Italian Parmesa-Getti Bread Spaghetti with Béchamel Sauce Parisian Spaghetti with Escargot Sauce Spaghetti and Cheese Cups Seattle Fruit Spaghetti with Pears Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Pasta cookbook, Pasta recipes, Pasta book, Pasta, Spaghetti cookbook, Spaghetti recipes, Spaghetti
Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Download or read book Back Pocket Pasta written by Colu Henry and published by Clarkson Potter. This book was released on 2017-02-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29
Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
Download or read book Power Economics written by Elena Cahill and published by John Wiley & Sons. This book was released on 2021-02-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency is more of a journey than a battle. It starts with small steps, taken at the local and state levels. It is a matter of identifying and then practicing good habits in our daily lives, at home and at work. Every idea and process described in this book, if performed reasonably well, will put money in your pocket. You will not only save money; you will probably make money—and you will take important steps toward saving the planet. Power Economics is a book for thoughtful people who want to cut their energy costs and diminish the harmful effects of greenhouse gas emissions. Climate change and global warming are not speculative fantasies. They are real. They threaten communities, towns, cities, regions, nations, and continents. Even if you don't care about polar bears and penguins, the effects of melting icecaps and shifting ocean currents will transform your life and the lives of the people around you. Power Economics offers practical steps and achievable strategies for reducing the destructive impact of climate change and global warming. Yes, we need energy to live and to sustain our economies. But we don’t need to burn fossil fuels and release CO2 gas at levels that will result in a global catastrophe. There are reasonable alternatives to our current practices. None of the ideas that described in this book are entirely new or totally unfamiliar. They aren't extreme or bizarre. They won't require harsh or draconian measures to work. All of them follow basic rules of common sense and can be achieved at reasonable cost. "I have done my best to convey the complexity and urgency of the matter. I hope that you find this book informative and useful. Working together, we can shed many of our wasteful energy habits and begin the task of building a world that is safe, sustainable and healthy," writes author and energy expert Elena Cahill.
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Download or read book The Full Body Fat Fix written by Stephen Perrine and published by St. Martin's Press. This book was released on 2024-05-21 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a groundbreaking new way of eating that can reverse inflammation, heal your gut, and improve your overall health, fitness and athletic performance—in just one week—while setting you on the path to easy, sustainable weight loss for life! Journalist and bestselling author Stephen Perrine reveals how in his intensely researched, yet simple and engaging new book, The Full-Body Fat Fix. With a unique blend of humor and science, Perrine explains how chronic inflammation and an unhealthy microbiome are the underlying causes of weight gain, and how classic “dieting” strategies—like cutting calories, eliminating certain foods or only eating during specific times—actually undermine our weight-loss goals. The new science of weight management is more exciting and delicious than we ever imagined. Simply by eating a greater variety of plant-based foods—at least 30 different plants each week, including vegetables, fruits, whole grains, seeds, nuts, herbs and legumes—and not getting stuck with the same old “healthy” foods again and again, science shows we can bring healing back to our guts, turn off the mechanisms that cause inflammation and reduce our risk of obesity and its related diseases. In Perrine’s hands, this trick is as easy as it is delicious, starting with “The Fire Fightin’ Five,” a yummy combination of five meals and snacks (including pizza!) that will give you 30 unique plants—effortlessly! And with his 7-Day Challenge, you’ll be able to track and maximize your dietary goals—and make a game out of healthy eating and weight loss. (How many different plants can you eat? Can you squeeze in more than your friends and family?) To make it even easier, dozens of recipes populate the book, each one as enticing as the next. Weight loss has never been as fun, as delicious, or as easy to enjoy.
Download or read book Pasta Power II written by and published by . This book was released on 2005-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses pasta and describes how different kinds of pasta are made. Suggested level: primary, intermediate.
Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
