Download or read book The Ultimate Pasta Machine Cookbook written by Lucy Vaserfirer and published by Harvard Common Press. This book was released on 2020-08-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

Download or read book My Marcato Pasta Maker Homemade Pasta Cookbook A Simple Steps Brand Cookbook written by Julia Stefano and published by Independently Published. This book was released on 2019-10-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein (Scroll up and "Look Inside" for a full table of contents) Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato.

Download or read book Homemade Pasta Made Simple written by Manuela Zangara and published by Sourcebooks, Inc.. This book was released on 2017-08-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!

Download or read book The Best Pasta Machine Cookbook Ever written by Brooke Dojny and published by William Morrow Cookbooks. This book was released on 1997-07-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Download or read book Sauces Shapes Pasta the Italian Way written by Oretta Zanini De Vita and published by W. W. Norton & Company. This book was released on 2013-10-14 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

Download or read book The Pasta Man written by Mateo Zielonka and published by Hardie Grant Publishing. This book was released on 2021-06-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Download or read book Making Artisan Pasta written by Aliza Green and published by . This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making handmade, home-made pasta has never been easier!

Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book The Clever Cookbook written by Emilie Raffa and published by Macmillan. This book was released on 2016-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. Thanks to Emilie Raffa's The Clever Cookbook, readers can cut down on cooking time while still creating delicious, complex meals.The highlight of the book is Emilie's incredibly delicious recipes, such as 30-Minute Chicken Piccata, No Sweat Gratin with Brown Rice, Zucchini & Tomatoes and Quick Chicken Stir-Fry with Oven Roasted Broccoli. The recipes are easy and fast, thanks to her clever shortcuts and flavor tricks.Here are some of Emilie's kitchen shortcuts:- Use a wide skillet to cook everything fast (i.e. tomato sauce, pot pie filling and meat sauce).- Cook pasta in less water-it boils faster and the extra starchy cooking liquid creates silky pan sauces. And these are some of her easy taste-boosting tricks:- Save and freeze all parmesan cheese rinds to add to soups and stews for a delicious nutty flavor.- Use the 7-6-5 method for grilling pork tenderloin-sear for 7 minutes, flip and sear for 6 minutes, shut off the heat and let it rest for 5 minutes with the lid closed. Perfectly tender pork every time!Emilie's classic culinary training, knack for creative recipes, savvy shortcuts and flavor tricks will help readers prepare mouthwatering, healthy meals quickly and with ease.

Download or read book Pasta Pretty Please written by Linda Miller Nicholson and published by HarperCollins. This book was released on 2018-10-16 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes. In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.

Download or read book Pasta written by Serena Cosmo and published by Cider Mill Press. This book was released on 2017-10-24 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook! You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features: Over 300 pasta and noodle recipes from around the world, with over 350 different pastas Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions A guide to the best kitchen equipment making it easier to prepare amazing dishes A history of pasta and noodles A glossary of cooking terms As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.

Download or read book Pasta Grannies The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Download or read book Pasta Modern written by Francine Segan and published by ABRAMS. This book was released on 2013-10-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.

Download or read book Gluten Free Pasta written by Robin Asbell and published by Running Press Adult. This book was released on 2014-02-25 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like: Potato Gnocchi Cacio e Pepe Spinach and Chèe-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.