Download or read book Pass the Calories Please written by Gail Farmer and published by Academy of Nutrition and Dietetics. This book was released on 1994 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pass the Calories Please written by Gail Farmer and published by Academy of Nutrition and Dietetics. This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a practical guide for people who need suggestions on ways to increase calories in their diets. Gives practical tips on how to deal with such problems as nausea, vomiting, diarrhea, or a general loss of appetite. Provides snack ideas, guidelines for eating out, and information on commercial supplements and food safety.
Download or read book Pass the Ketchup Hold the Jargonese Please written by Jennie Nass and published by Tate Publishing. This book was released on 2010-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jargon Junkies: The world is full of them. These people are addicted to using jargon language that is either incomprehensible or simply inappropriate For The situation or relationship. Whether you are a parent using corporate lingo with your children, or simply having a hard time understanding the terms used by children today, it is important to learn how to sober up and start using plain English. As a recovering jargonholic herself, Jennie Näss shares her story of having kicked the jargonese habit and claimed victory for being jargon-clean with her family and friends since 2005. Learning to communicate effectively in all situations is vital, and requires modifying language to fit the audience. This hands-on guide offers a 12-step program to clean up jargon addiction, and encourages families to put these new jargon-free exercises into practice as soon as possible. Pass the Ketchup, Hold the Jargonese Please is a bold way to take back simple conversation with family and friends. Get on the plain English wagon and lose the need for jargon in everyday language.
Download or read book Pass the Bread Please written by Francis Irmiter and published by Xulon Press. This book was released on 2006-03 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Please Pass the Salt written by Roger H. L. Wilson and published by Lippincott Williams & Wilkins. This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines are presented for planning lower sodium meals, accompanied by cautious, nutritional advice, and tested and taste-evaluated recipes for patients who are required or desire to reduce their sodium intake. Step-by-step guidance is organized under 3 central topics: 1) the hows and whys of salt control, 2) advice for controlling salt intake in special situations (family dining; dining out; hot weather; exercise); and 3) designing a low-salt diet (problem foods; salt substitutes; planning lowsalt menus). Numerous recipes for the preparation of entrees and other meal items are appended; as well as 23 data tables. (wz).
Download or read book Pass the Pepper Please written by Diane Reader and published by Chronimed Publishing. This book was released on 1988 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This booklet discusses how hypertension can be controlled by reducing dietary sodium or salt intake. The definition of its cause, treatment, and prevention are presented. Practical tips are provided on how to decrease dietary sodium intake and eat well whether at home, in a restaurant, or on an airplane. A list of the sodium contents of many foods is included; as well as a special section on salt substitutes, alternative seasonings, and sodium in medications. Low-sodium cookbooks are listed. Illustratins, references, an appendix and low-sodium menus are also included.
Download or read book The Keys to Healthy Living with Chronic Diseases for African Americans written by Cheryl Campbell Atkinson and published by iUniverse. This book was released on 2014-11-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed to help the non-nutrition health professional obtain the basic information necessary to provide initial counseling and/or monitoring of patients / clients, and in particular the African American patient with nutrition related chronic illnesses.
Download or read book American Dietetic Association Complete Food and Nutrition Guide written by Roberta Larson Duyff and published by Wiley. This book was released on 2006 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Download or read book Ampersandia written by Vera Crouch Erickson and published by . This book was released on 1988 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Diet Detective s Calorie Bargain Bible written by Charles Stuart Platkin and published by Simon and Schuster. This book was released on 2007-11-13 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ULTIMATE DIETER'S REFERENCE GUIDE! The Diet Detective returns, sharing his secrets for turning your favorite foods into "Calorie Bargains," with his easy-to-follow reference guide for healthy eating. In The Diet Detective's Count Down, public health advocate Charles Stuart Platkin broke down thousands of popular foods into their "exercise equivalents" -- the time it took to walk, run, swim, bike, or dance off their calories. Now, the Diet Detective takes his philosophy one step further -- separating truth from myth, dispelling misconceptions, and giving you the best choices for meals and snacks, anytime, anywhere. From your favorite restaurants to the aisles of the grocery store, no food has escaped Platkin's scrutiny. We look for bargains everywhere. What if we were as cost conscious about our calorie consumption as we are about our spending? How can we be sure we're making good use of the foods we consume? The answer: Look for Calorie Bargains. The Diet Detective's Calorie Bargain Bible is the ultimate dieter's reference guide. It's dieting made easy -- with the information that readers crave, can have fun with, and can put into practice immediately.
Download or read book The American Dietetic Association s Complete Food and Nutrition Guide written by The American Dietetic Association (ADA) and published by Wiley. This book was released on 1998-05-20 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lifetime of sound advice on healthful eating—from the world’s foremost authority on food and nutrition. Thoughts about eating are changing. The focus has moved from dieting and losing weight to healthful overall eating habits to help you feel good, live well, and prevent disease. With so much new information coming from so many different sources, eating right can be confusing—but it doesn’t have to be. This comprehensive book from The American Dietetic Association explains everything you need to know about what you eat, allowing you to enjoy your favorite foods and maximize nutrition. The American Dietetic Association’s Complete Food & Nutrition Guide Provides Quick Access to Nutrition Information for the Whole Family, Including: What you need to know about vitamins, minerals, and antioxidants Low-fat fast food and restaurant tips Healthful vegetarian eating Nutrition for disease prevention Why dieting doesn’t work—and what does Meeting the unique nutrition needs of women, children, teens, and seniors How to decipher health claims in the headlines Top nutrition tips for sports and exercise How to protect against foodborne illness And much more! Also included are recently updated recommendations for certain vitamins and minerals, the USDA Dietary Guidelines for Americans, kitchen nutrition tips, self-assessment quizzes, and an expanded index. With nearly 70,000 members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world. Named one of Ladies’ Home Journal’s Top Health Books of 1996 Winner of a 1997 Health Information Award "A must for everyone’s kitchen."—The Oregonian "Jam-packed with practical eating and food safety tips."—USA Today "Intelligent advice about sensible eating."—Washington Times "May be the ultimate healthy-eating primer."—Fitness Magazine
Download or read book Healthy Eating and Exercise Grades 6 12 written by Anne Davies and published by Mark Twain Media. This book was released on 2008-09-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facilitate fun and fitness with students in grades 5 and up using Healthy Eating and Exercise! This 80-page book encourages better overall fitness using activities, games, experiments, tips, and recipes based on the USDA food pyramid. Written by a medical doctor, the activities allow students to explore a healthier diet using the USDA's "My Pyramid Plan," understand food labels, chart eating and exercise habits, and learn how to plan a healthier lifestyle.
Download or read book Pocket Book of Hospital Care for Children written by World Health Organization and published by World Health Organization. This book was released on 2013 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Download or read book Front of Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1995 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Clinical Guide to Oncology Nutrition written by Paula Davis McCallum and published by . This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as a reference to be used by dietetics professionals, dietetics interns, medical students and residents, nurses, and other health care professionals. Covers the spectrum of oncology nutrition from prevention to recovery and alternative therapy to palliative care and hospice. There are three appendices covering symptom management, common supportive drug therapies used in oncology, and resources for the professional and for the patient and family.
