Download or read book Paprika Paradise written by James Jeffrey and published by Hachette Australia. This book was released on 2013-08-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: For James Jeffrey, his mother’s homeland of Hungary has always featured in family stories – sometimes as a fairytale land, other times as an exotic parallel universe. It is a place where storks build nests as large as tables on chimney tops and grandparents live in suburbs called Uranium Town. People say ‘hello’ when they mean ‘goodbye’, have no word for ‘he’ or ‘she’, and bestow an almost godlike status on cakes and lard. It is the country where James’s mother, a volatile divorcee who could outflirt Zsa Zsa Gabor, and his father, a coal miner from a particularly sensible part of England, began an unlikely romance that lasted until the other end of the earth. With his wife, children and still-warring parents in tow, James decided that the time had come to go back to Hungary. Their journey into the little-known paprika paradise is hilarious, thought-provoking and completely unpredictable. ‘Joyous, illuminating and enchanting’ Herald Sun

Download or read book The Last Paradise written by Michael Kasenow and published by iUniverse. This book was released on 2009-02-11 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glorious in scope, The Last Paradise follows the downtrodden and oppressed people of Galveston, Texas, through trials of injustice and bigotry in post-Civil War America. Debut novelist Michael Kasenow artfully weaves a tapestry of vivid and historic detail in this inspiring story of strength and survival. During the beginning of the twentieth century, the alley people in Galveston band together against racism, prejudice, and poverty hidden within the hypocrisy of civic and corporate corruption. Men and women such as Fanny, Maxwell, Newt, Bishop, Elma, the prostitutes and nuns of St. Marys, and the puckish poor who hang out at Bleachs Tavern journey through self-discovery in their attempt to find their places in the changing landscape of a modernizing world. The men and women of the alley refuse to capitulate to the rich and privileged, drawing instead upon their inner strength and character instilled by their upbringing in frontier America. Yet they fight to be the free men and women demanded by their courageous spirits, even in the midst of turmoil. Rich with stunning depictions of turn-of-the century Galveston and the devastation wrought by the Great Hurricane of 1900, The Last Paradise illuminates resilience and fortitude of the great city itself, brought about by the same strengths held by its common citizens. Humorous, evocative, and sobering, this breathtaking novel is an adventure that encompasses the human soul.

Download or read book P Z written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2006 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2006 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1991 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Schedule B written by United States. Bureau of the Census and published by . This book was released on 1958 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes changes entitled Public bulletin.

Download or read book Records Briefs New York State Appellate Division written by and published by . This book was released on with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paradise Kitchen written by Daniel Orr and published by Indiana University Press. This book was released on 2011-04-27 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

Download or read book Notices of Judgment Under the Federal Food Drug and Cosmetic Act written by United States. Food and Drug Administration and published by . This book was released on 1952 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Modern Herbal written by Maud Grieve and published by Courier Corporation. This book was released on 1971-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of the fullest, most exact, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, much else. Indispensable to serious reader. Total in set: 161 illustrations.

Download or read book The Encyclopedia of Food written by Artemas Ward and published by . This book was released on 1923 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Allergy written by Frederic Speer and published by Elsevier. This book was released on 2013-09-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.

Download or read book Culinary Herbs Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Download or read book Potluck Paradise written by Rae Katherine Eighmey and published by Minnesota Historical Society. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.

Download or read book Finally Food I Can Eat written by Shirley Plant and published by BalboaPress. This book was released on 2012-11-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy? Well, here is the cookbook for you! It contains: Easy, delicious recipes that will appeal to everyone in the familyand your guests will never know they are eating allergen-free food. A useful introduction and guide to food allergies and intolerances A quick guide to natural food chemicals, food additives, food families, and rotation diets. Substitutions and alternatives to common foods that you need to avoid. Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. "This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways of bringing all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them." Dr. Jennifer Armstrong, MD, associate of American Academy of Environmental Medicine Shirleys gluten-free, blueberry muffins are my favourite, theyre the best. Sophia age 7