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Book Paper Prepared for FAO Regional Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific

Download or read book Paper Prepared for FAO Regional Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific written by A. V. Hughes and published by . This book was released on 1998 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Paper Prepared for FAO Regional Workshop on Economic Strenghtening of Fisheries Industries in Small Island Developing States in the South Pacific

Download or read book Paper Prepared for FAO Regional Workshop on Economic Strenghtening of Fisheries Industries in Small Island Developing States in the South Pacific written by A. V. Hughes and published by . This book was released on 1998 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Selected Papers Presented at the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific  Apia  Samoa  14 18  September 1998

Download or read book Selected Papers Presented at the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific Apia Samoa 14 18 September 1998 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific  Apia  Samoa  14 18  September 1998

Download or read book Report of the Workshop on Economic Strengthening of Fisheries Industries in Small Island Developing States in the South Pacific Apia Samoa 14 18 September 1998 written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Informe de la Consulta Sobre la Ordenaci  n de la Capacidad Pesquera  la Pesca Del Tibur  n Y Las Capturas Incidentales de Aves Marinas en la Pesca Con Palangre

Download or read book Informe de la Consulta Sobre la Ordenaci n de la Capacidad Pesquera la Pesca Del Tibur n Y Las Capturas Incidentales de Aves Marinas en la Pesca Con Palangre written by and published by . This book was released on 1999 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fisheries of the Pacific Islands

Download or read book Fisheries of the Pacific Islands written by R. D. Gillett and published by . This book was released on 2018 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Impacts of climate change on fisheries and aquaculture

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Book The State of World Fisheries and Aquaculture 2018

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Book Pacific Islands Regional Consultation on the Development of Guidelines for Securing Sustainable Small Scale Fisheries

Download or read book Pacific Islands Regional Consultation on the Development of Guidelines for Securing Sustainable Small Scale Fisheries written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-scale fisheries (SSF) as a livelihood contribute to food and nutrition security, poverty alleviation and economic development in the Pacific Islands region, which has to face challenges of population growth, climate change impacts and geographical remoteness. The SSF Guidelines are an important tool for securing sustainable SSF governance and development. This final report presents the strategic development process for the guidelines, which consisted of an extensive consultation process with governments, regional organizations, civil-society organizations (CSOs) and small-scale fishers, fish workers and their communities. The consultation brought together 38 participants representing governments, the fishing industry and CSOs from 17 countries and territories in the Pacific Islands region to share experiences with SSF policies and practices, and to provide advice for improvement of the guidelines. It also emphasised the importance of encouraging policies to protect small-scale fisheries livelihoods, to promote income opportunities and to emphasise the socio-economic and cultural importance of small-scale fisheries for the Pacific islands region.

Book Proceedings

    Book Details:
  • Author : Indo-Pacific Fisheries Council
  • Publisher :
  • Release : 1980
  • ISBN :
  • Pages : 1460 pages

Download or read book Proceedings written by Indo-Pacific Fisheries Council and published by . This book was released on 1980 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Increasing the Contribution of Small scale Fisheries to Poverty Alleviation and Food Security

Download or read book Increasing the Contribution of Small scale Fisheries to Poverty Alleviation and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.

Book International Symposium on Fisheries Sustainability  Strengthening the science policy nexus

Download or read book International Symposium on Fisheries Sustainability Strengthening the science policy nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global outcomes on the ground. Ultimately, the debates and conclusions of the symposium will prepare the way for the development of a new vision for the way we perceive and use capture fisheries, outlining how the sector can respond to the complex and rapidly changing challenges facing society, and support the planning process of the UN Decade of Ocean Science for Sustainable Development (2021-2030).

Book Report

    Book Details:
  • Author : Regional Technical Meeting on Fisheries
  • Publisher :
  • Release : 1986
  • ISBN :
  • Pages : 72 pages

Download or read book Report written by Regional Technical Meeting on Fisheries and published by . This book was released on 1986 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Workshop on the Role of Financial Institutions in Strengthening National Fisheries Industries and Privatization of Fisheries Investment in Small Island Developing States  Port of Spain  Trinidad and Tobago  24 28 June 1996

Download or read book Report of the Workshop on the Role of Financial Institutions in Strengthening National Fisheries Industries and Privatization of Fisheries Investment in Small Island Developing States Port of Spain Trinidad and Tobago 24 28 June 1996 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main issues addressed by the workshop included privatization of fisheries enterprises, better utilization and innovative processing and marketing of aquatic products, the introduction of fisheries management measures and related activities such as the restructuring of fishing fleets, the diversification of fishing efforts, the creation of alternative employment opportunities, the development of aquaculture and the introduction of appropriate credit support services.

Book Report of the Workshop on Creating an Enabling Envrionment for Securing Sustainable Small scale Fisheries

Download or read book Report of the Workshop on Creating an Enabling Envrionment for Securing Sustainable Small scale Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-13 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The project “Creating an enabling environment for securing sustainable small-scale fisheries” (GCP/GLO/965/SWE), funded by the Swedish International Development Cooperation Agency (SIDA), supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). [Author] It does so by, inter alia, improving relevant legal frameworks applicable to small-scale fisheries and reducing marginalization of small-scale fisheries stakeholders in decision-making processes. [Author] The project works with a wide range of stakeholders, ranging from small-scale fishing communities and organizations, to governments, nongovernmental organizations (NGOs) and academia, in both marine and inland waters. [Author] The project, initiated in December 2018, was designed under the FAO Umbrella Programme for the Promotion and Application of the SSF Guidelines (PGM/MUL/2015-2020/SSF) – Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods. [Author] Activities under the project first started in Cabo Verde, Costa Rica, Côte d’Ivoire, Madagascar, Myanmar, Namibia, Oman, Philippines, Senegal and United Republic of Tanzania. [Author] In subsequent phases of the project, support was further extended upon ad hoc requests to other countries, such as Mozambique, and to a number of small-scale fisheries organizations, civil society orgranizations (CSOs) and NGOs. [Author] The project fosters synergies with the project implementing the SSF Guidelines for gender-equitable and climate resilient food systems and livelihoods’ supported through the Norwegian Agency for Development Cooperation (Norad). [Author] A workshop on this project with project countries and partners brought together people to share experiences and lessons learned from the project. [Author] The workshop, which took place in Rome, Italy, from 14 to 16 November 2023, hosted discussions on the additional followup support that is required to further facilitate the implementation of the SSF Guidelines at national, regional and global level, hence contributing to a more sustainable small-scale fisheries sector. [Author]

Book Development Potential of Selected Fishery Products in the Regional Member Countries of the Asian Development Bank  Report on Asian fishery products

Download or read book Development Potential of Selected Fishery Products in the Regional Member Countries of the Asian Development Bank Report on Asian fishery products written by South China Sea Fisheries Development and Coordinating Programme and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Building Climate Resilient Fisheries and Aquaculture in the Asia Pacific Region

Download or read book Building Climate Resilient Fisheries and Aquaculture in the Asia Pacific Region written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.