Download or read book Paper in Contact with Foodstuffs written by Pira International. Conference and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper in Contact with Foodstuffs written by Glenys Hanley and published by . This book was released on 2007 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper in Contact with Foodstuffs written by Pira International and published by . This book was released on 1997 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper and Board Food Contact Materials written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper and Board Intended to Come Into Contact with Foodstuffs Conditions for Determination of Migration from Paper and Board Using Modified Polyphenylene Oxide MPPO as a Simulant written by British Standards Institute Staff and published by . This book was released on 2004-01-09 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene

Download or read book Paper in Contact with Foodstuffs written by Pira International and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2007-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging is the most obvious example of a food contact material.

Download or read book Global Legislation for Food Contact Materials written by J.S. Baughan and published by Woodhead Publishing. This book was released on 2022-06-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food

Download or read book Global Legislation for Food Packaging Materials written by Rinus Rijk and published by John Wiley & Sons. This book was released on 2010-03-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.

Download or read book Paper and Board Intended for Contact with Foodstuffs Sensory Analysis Off flavour taint written by British Standards Institute Staff and published by . This book was released on 2002-03-20 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Board (paper), Paper products, Packaging, Materials in contact with food, Sensory analysis (food), Taste tests

Download or read book Paper and Board Intended to Come Into Contact with Foodstuffs Sensory Analysis Off Flavour Taint written by British Standards Institute Staff and published by . This book was released on 2009-11-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Board (paper), Paper products, Packaging, Materials in contact with food, Sensory analysis (food), Taste tests

Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials

Download or read book Paper and Board Intended to Come Into Contact with Foodstuffs Determination of the Fastness of Fluorescent Whitened Paper and Board written by British Standards Institute Staff and published by . This book was released on 1918-11-27 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duration, Paper products, Colour-fastness tests, Materials in contact with food, Board (paper), Fluorescent materials, White, Paper

Download or read book PFAS in paper and board for food contact written by Xenia Trier and published by Nordic Council of Ministers. This book was released on 2018-04-25 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poly- and perfluorinated alkyl substances (PFAS) are used in paper and board food contact materials (FCMs) and they have been found to be highly persistent, bioaccumulative and toxic. The purpose of the Nordic workshop and of this report is to: * create an overview of the use of PFAS in FCMs of paper and board and of the toxicity and migration into food of the various substances * provide an overview of whether appropriate risk assessments for fluorinated substances exist as a basis for specific regulations or recommendations * provide an overview of whether analytical methods suitable for analysing and regulating the substances are available * discuss the possibility and structure of national regulations or Nordic recommendations for PFAS in FCMs of paper and board. Risk management to reduce the total content of organically bound fluorine in paper and board FCMs is supported.

Download or read book Paper and Board Intended for Contact with Foodstuffs written by European Committee for Standardization and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper and Board Food Contact Materials written by and published by . This book was released on 2008 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report is elaborated for manufacturers, other business operators, and interested parties in the production chain. The document should ensure that the end-product fulfils Article 3 of Regulation (EC) No 1935/2004. This report applies to food contact materials made of paper and board and the basis is the Council of Europe Resolution AP (2002) 1. Requirements are harmonized with EU Regulation (EC) No 1935/2004, with respect to GMP, traceability, compliance declarations, documentation, etc. Substances used in the production of food contact paper and board should have been evaluated by EFSA, BfR or FDA. Specifications and conditions of use must be respected. Detailed requirements to compliance declarations and documentation are essential in this document, reflecting Article 16 of Regulation (EC) No 1935/2004. No specific process technologies in the production of recycled fibres are required. However, specific restrictions are given to the use of raw materials and to the safety of finished products. For virgin fibres tests has to be carried out on heavy metals and PCP. On products made from recycled fibres more tests on possible contaminants have to be carried out

Download or read book Paper and Board Intended to Come Into Contact with Foodstuffs Sensory Analysis Odour written by British Standards Institute Staff and published by . This book was released on 1910-01-31 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Board (paper), Paper products, Packaging, Materials in contact with food, Sensory analysis, Sensory analysis (food), Odours, Olfactory analysis