Download or read book Panacea Cuisine written by The Deaneil Institute and published by . This book was released on 2008-07-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panacea Cuisine is not a traditional cooking book containing hundreds of waist-ballooning recipes. Neither is it a traditional diet book filled with calorie-based diets. Instead you will find a weight loss program tailored to your specific body. Panacea Cuisine is written by the recipient of the prestigious NIH Award for his groundbreaking medical research at Jefferson Medical College. Philadelphia, Pa. Those recipes are tested to combat obesity, high cholesterol, and diabetes by many weight-loss seekers.Panacea Cuisine features motives for making informative and avenues for becoming more physically and mentally active; two-week weight-loss meals; and 125 guilt-free, healthy recipes to shed those unwanted pounds. Besides, it contains customized dietary remedies for most common ailments, among them heartburn, menopause, bad breath, and body odor.In sum, Panacea Cuisine is a roadmap for a healthy, long life and a slim body without pills or spas.
Download or read book Florida Nineteen Ninety Two written by Springer and published by Prentice Hall Travel. This book was released on 1991-11 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saffron written by Maryam Sarwat and published by Academic Press. This book was released on 2020-01-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease. In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills. Outlines the history of the medicinal use of saffron Provides details on the mechanism of action of saffron Explores the effect of saffron on specific aspects of the body
Download or read book School Choice written by Alan Wolfe and published by Princeton University Press. This book was released on 2009-02-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: School choice has lately risen to the top of the list of potential solutions to America's educational problems, particularly for the poor and the most disadvantaged members of society. Indeed, in the last few years several states have held referendums on the use of vouchers in private and parochial schools, and more recently, the Supreme Court reviewed the constitutionality of a scholarship program that uses vouchers issued to parents. While there has been much debate over the empirical and methodological aspects of school choice policies, discussions related to the effects such policies may have on the nation's moral economy and civil society have been few and far between. School Choice, a collection of essays by leading philosophers, historians, legal scholars, and theologians, redresses this situation by addressing the moral and normative side of school choice. The twelve essays, commissioned for a conference on school choice that took place at Boston College in 2001, are organized into four sections that consider the relationship of school choice to equality, moral pluralism, institutional ecology, and constitutionality. Each section consists of three essays followed by a critical response. The contributors are Patrick McKinley Brennan, Charles L. Glenn, Amy Gutmann, David Hollenbach, S. J., Meira Levinson, Sanford Levinson, Stephen Macedo, John T. McGreevy, Martha Minow, Richard J. Mouw, Joseph O'Keefe, S. J., Michael J. Perry, Nancy L. Rosenblum, Rosemary C. Salomone, Joseph P. Viteritti, Paul J. Weithman, and Alan Wolfe.
Download or read book Using Words Effectively Series A written by Charles Chandler Parkhurst and published by . This book was released on 1958 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joyce Lafray s Big Guide to Florida Restaurants written by Joyce LaFray and published by Seaside Publishing. This book was released on 2005-05-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Download or read book Health Freaks written by Travis A. Weisse and published by UNC Press Books. This book was released on 2024-09-03 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis A. Weisse tells a new history of modern diets in America that goes beyond the familiar narrative of the nation's collective failure to lose weight. By exploring how the popularity of diets grew alongside patients' frustrations with the limitations and failures of the American healthcare system in the face of chronic disease, Weisse argues that millions of Americans sought "fad" diets—such as the notorious Atkins program which ushered in the low-carbohydrate craze—to wrest control of their health from pessimistic doctors and lifelong pharmaceutical regimens. Drawing on novel archival sources and a wide variety of popular media, Weisse shows the lengths to which twentieth-century American dieters went to heal themselves outside the borders of orthodox medicine and the subsequent political and scientific backlash they received. Through colorful profiles of the leaders of four major diet movements, Health Freaks demonstrates that these diet gurus weren't shady snake oil salesmen preying on the vulnerable; rather, they were vocal champions for millions of frustrated Americans seeking longer, healthier lives.
Download or read book Frommer s Florida 94 written by George McDonald and published by Prentice Hall. This book was released on 1993 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights vacation spots in Florida and provides information on accommodatio dining, shopping, attractions, and nightlife.
Download or read book Moral and Political Education written by Stephen Macedo and published by NYU Press. This book was released on 2002 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the proper aims of education in a liberal democracy? The essayists in this volume bring philosophical, political, and legal reflection to bear on the practical questions of how education should be changed for the 21st century.
Download or read book Nuggets Of Nostalgia written by INDRANIL GHOSH and published by V&S Publishers. This book was released on 2012-11-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A budding film director and a wannabe film producer are in need of a movie script that can upsurge the box office. The would -be director approaches a novice but promising writer who writes a romantic story for the film. The story portrays childhood love and lost friendship. It is a touching story of a group of four childhood friends and girlfriends who are separated due to various reasons. Years later the protagonist attempts to track down his companions and this forms the background of the story. The protagonist who is a now renowned doctor easily forgets his early love for the sake of his career. But finally he understands that the real meaning of success lies in contentment. #v&spublishers
Download or read book Raw Food for Real People written by Rod Rotondi and published by New World Library. This book was released on 2010-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing -- and satisfying -- to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard -- in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best -- and utterly delectable -- way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: * Brian Clement, MD * Gabriel Cousens, MD * Compton Rom Bada * Robert O. Young, PhD
Download or read book User s Guide to Garlic written by Stephen Fulder and published by Basic Health Publications, Inc.. This book was released on 2004-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.
Download or read book The Century written by and published by . This book was released on 1925 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State written by and published by . This book was released on 1977-06 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pan written by and published by . This book was released on 1920 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
Download or read book The Fat Fallacy written by William Clower and published by Harmony. This book was released on 2003 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A neurophysiologist and neuroscience historian explains why a typical American diet sabotages weight-loss efforts and offers numerous ways to incorporate French eating habits and dishes into a healthy, satisfying diet program.
