Download or read book Disney Frozen The Official Cookbook written by Daytona Danielsen and published by Simon and Schuster. This book was released on 2024-10-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more! For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2. The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus. AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2 55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen COMPLETE YOUR COLLECTION: Disney: Cooking with Magic, Lilo & Stitch: The Official Cookbook, Encanto: The Official Cookbook, and Coco: The Official Cookbook are also available!

Download or read book Poil ne written by Apollonia Poilâne and published by Harvest. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Download or read book Souk to Table written by Amina Al-Saigh and published by Rock Point Gift & Stationery. This book was released on 2024-10-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.

Download or read book International Cooking Library written by and published by . This book was released on 1913 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Snow Queen written by Hans Christian Andersen and published by HarperCollins. This book was released on 2015-04-28 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a single kiss, a young maid saves her beloved from the Snow Queen’s icy imprisonment. When splinters from an evil troll’s magic mirror get into the heart and eye of Kai, he is tricked into accompanying the Snow Queen to her palace, and only the innocence and kindness of Gerda’s heart can save him. The inspiration for Frozen, Hans Christian’s Andersen’s “The Snow Queen” is one of the most beloved fairy tales in history. HarperPerennialClassics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

Download or read book Record Palace written by Susan Wheeler and published by . This book was released on 2005-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in Chicago during the late 1970s, Record Palace is an eccentric debut novel about jazz, art, race, and identity.

Download or read book The Conquest of Bread written by Peter Kropotkin and published by Standard Ebooks. This book was released on 2021-07-21T00:29:42Z with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Conquest of Bread is a political treatise written by the anarcho-communist philosopher Peter Kropotkin. Written after a split between anarchists and Marxists at the First International (a 19th-century association of left-wing radicals), The Conquest of Bread advocates a path to a communist society distinct from Marx and Engels’s Communist Manifesto, rooted in the principles of mutual aid and voluntary cooperation. Since its original publication in 1892, The Conquest of Bread has immensely influenced both anarchist theory and anarchist praxis. As one of the first comprehensive works of anarcho-communist theory published for wide distribution, it both popularized anarchism in general and encouraged a shift in anarchist thought from individualist anarchism to social anarchism. It was also an influential text among the Spanish anarchists in the Spanish Civil War of the 1930s, and the late anarchist theorist and anthropologist David Graeber cited the book as an inspiration for the Occupy movement of the early 2010s in his 2011 book Debt: The First 5,000 Years. This book is part of the Standard Ebooks project, which produces free public domain ebooks.

Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Download or read book Dickie Brennan s Palace Caf written by Dickie Brennan and published by Dickie Brennan & Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.

Download or read book The Architect the Cook and Good Taste written by Petra Hagen Hodgson and published by Walter de Gruyter. This book was released on 2007-03-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.

Download or read book A Rich Deliciously Satisfying Collection of Breakfast Recipes written by Janet Sue Terry and published by Just My Best Publishing Company. This book was released on 2005-08 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

Download or read book Still Life with Bread Crumbs written by Anna Quindlen and published by Random House. This book was released on 2014 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED FOR THE BAILEYS WOMEN'S PRIZE FOR FICTION 2014 THE NEW YORK TIMES BESTSELLER Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life. Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and often very funny story of unexpected love, and a stunningly crafted journey into the life of a woman, her heart, her mind, her days, as she discovers that life is a story with many levels, a story that is longer and more exciting than she ever imagined.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Download or read book The Bread Crumbs written by C. J. Jackson and published by Xulon Press. This book was released on 2012 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every person desires to find substance for their souls. The Bread Crumbs is a unique source of nourishment designed to satisfy the appetites of the soul by exposing and elaborating on insight of everyday life. The objective is to intentionally dive into areas and places that many want relevant answers about from God's Word. C.J. Jackson has been in ministry and counseling for over twenty years. With his vast background and experience of working with people and relationships in an array of places, he brings his special impartation from God to encourage those that are traveling to embrace complete spiritual wholeness. C.J. has allowed God to use him in so many remarkable ways when it comes to his pen. He targets and dives into areas where the masses can relate. I have been looking forward to his book The Bread Crumbs. It is time for his unique and in-depth style of expressing God's direction for our lives to be available to those in need. Thank you C.J. for humbling yourself, and listening and following God! -James Giantis, Founder of Families in Training Mr. C.J. Jackson is most definitely a thought leader in the "Inspiration Industry". He writes to the heart, refreshing, enlightening, inspiring, challenging, encouraging, and motivating. He has a gift for touching his readers where they matter, and making a difference where it makes a difference! - Melvin Thomas, CEO Help Us International, Inc. C. J. Jackson He has a special way of writing that leads to a unique understanding of his stories. You may even have moments in which you are blessed with an "Aha" moment. It will be a joy to connect with his humble and loving spirit in his work.-- Dan Robinson, President of Professional Counseling Group MA, LPC, LCSW

Download or read book Your Guide to Egypt written by Nina Nelson and published by London : A. Redman. This book was released on 1965 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Palace of State written by Thomas E. Luebke and published by Us Commission of Fine Arts. This book was released on 2018 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towering over the White House, the colossal granite Dwight D. Eisenhower Executive Office Building (EEOB) was first constructed to house the departments of State, War, and Navy in the nineteenth century, and it now serves as the home of the Executive Office of the President. Having outlasted decades of plans threatening alteration or outright demolition, the building survives as one of the foremost examples of Second Empire design in the United States. Palace of State details the building's rich architectural and historical legacy -- from the beginnings of federal civic architecture in Washington to its construction as the world's largest office building after the Civil War, and culminating in the recently completed restoration process that began in the 1980s. Featuring beautifully rendered architectural drawings, historic images, and lush contemporary photography, this illustrated history presents a comprehensive study of an iconic landmark that continues to serve in its role as a monumental setting for statecraft.

Download or read book MODERN AZERBAIJANI WOMEN S PROSE written by VAGIF SULTANLY AND IRAJ ISMAELY and published by Trafford Publishing. This book was released on 2014 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology presented to reader consists of the artistic prose of the last thirty years. As this period covers the collapse of the Soviet Union and Azerbaijan's independence, the literature reflects the influence of these momentous changes of that period. This book contains the works of writers representing a wide literary generation to include the likes of Aziza Jafarzade, Sara Oghuz, Manzar Nigarli, Afag Masud, Nushaba Mammadli, Mehriban Vazir, Gunel Anargizi, Zumrud Yaghmur, Nazila Isgandarova, Aygun Hasanoghlu, Eluja Atali, Khumar Alakbarli, Shalala Abil and others. It consists of the best examples of Azerbaijani women's prose created during this period . Azerbaijani female writers' works have certain artistic licenses from the point of view of content and style. These writers' works contain various topics, starting from the social and political problems up to moral, ethical and family issues. Besides, the written works are based upon various creative styles. The stories selected in the anthology were based on their relevance to the world readers' interest and taste. Thus, there are epic-analytic, lyrical psychological and conditional-metaphorical works among these stories. All of these aspects express the wide variety of genre, style, and topic that represents the female writers' artistic research.