Download or read book Packaging Bulk Cheese at the Store and the Central Warehouse written by Gordon J. Flynn and published by . This book was released on 1965 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Packaging Bulk Cheese at the Store and the Central Warehouse Classic Reprint written by Gordon Flynn and published by Forgotten Books. This book was released on 2018-01-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Packaging Bulk Cheese at the Store and the Central Warehouse This study on improving work methods, equipment, and layout for pack aging bulk cheese at both the retail store and the central warehouse is part of a study on the retail store dairy department. Other aspects of this research were reported in Marketing Research Report No 661, Improved Handling of Dairy Products in Retail Food Stores. The study was made under the general supervision of R. W. Hoecker, chief, and the direct supervision of Paul F. Shaffer, marketing specialist, Wholesaling and Retailing Research Branch, Transportation and Facilities Research Divi sion, Agricultural Research Service. The Red Owl Stores, Inc., and Super Valu Stores of Minneapolis, Minn.; Giant Food Stores, and Safeway Stores, Inc., of Washington, D.C.; Penn Fruit Company of Philadelphia, Pa.; Lake to Lake Dairy Cooperative of Kiel, Wis, and many other firms contributed the use of stores and packaging plants in conducting tests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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