Download or read book Razor Clams written by David Berger and published by University of Washington Press. This book was released on 2017-08-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic “beach-to-table” experience. Watch the book trailer: https://www.youtube.com/watch?v=oiyG20LdLVw

Download or read book The Life history and Growth of the Razor Clam written by Harvey C. McMillin and published by . This book was released on 1924 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Species Profiles written by Dennis R. Lassuy and published by Vicksburg, MS : U.S. Army Corps of Engineers, Coastal Ecology Group, Waterways Experiment Station ; Washington, DC : U.S. Department of the Interior, Fish and Wildlife Service, Research and Development, National Wetlands Research Center. This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relative Growth and Mortality of the Pacific Razor Clam Siliqua Patula Dixon and Their Bearing on the Commercial Fishery written by Frank Walter Weymouth and published by . This book was released on 1931 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Razor Clams written by David Alexander Berger and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic "beach-to-table" experience. Watch the book trailer: https://www.youtube.com/watch'v=oiyG20LdLVw

Download or read book Condition of the Razor clam Fishery of Washington written by Harvey C. McMillin and published by . This book was released on 1928 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Download or read book Species Profiles written by Dennis R. Lassuy and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth and Variability in the Pacific Razor Clam Siliqua Patula Dixon written by Harvey Clay McMillin and published by . This book was released on 1935 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth and Maturity of the Pacific Razor Clam in Eastern Cook Inlet Alaska written by Jamie M. McKellar and published by . This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Alaska, the only road-accessible fishery for the Pacific razor clam, Siliqua patula, is located in eastern Cook Inlet, and has been monitored by the Alaska Department of Fish & Game (ADF&G) since 1964. In recent years, a shift has been observed in size, age, and number of clam cohorts in this region, yet little is known about the early life history of razor clams in this region. This study aimed to provide information on length and age at maturity, growth rates, and spawn timing at two beaches in eastern Cook Inlet, Ninilchik and Clam Gulch, in 2009 and 2010. At Clam Gulch, only 20% of the sampled population was reproductive, compared with 83% at Ninilchik. At Ninilchik, clams were reproductive at a smaller size and younger age (p

Download or read book Weird Washington written by Jeff Davis and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each fun and intriguing volume offers more than 250 illustrated pages of places where tourists usually don't venture. These unique travel guides are chock-full of information about oddball curiosities, ghostly places, local legends, and peculiar roadside attractions.

Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

Download or read book Fat of the Land written by Langdon Cook and published by The Mountaineers Books. This book was released on 2011-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.

Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.

Download or read book Surf Fishing the Light Line Revolution written by Bill Varney (Jr.) and published by Bill Varney jr. This book was released on 2006-03-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most up-to-date California surf fishing book on the market. Learn how to catch local fish at the beach near you. Details on equipment, bait, types of fish and technique. 120 pages with over sixty pictures and illustrations of the newest techniques and secrets to be a successful surf angler. Compiled with over forty-years of experience, this "how-to" book is the most complete and informative surf fishing book available today!

Download or read book How to Grow an Addict written by J.A. Wright and published by Simon and Schuster. This book was released on 2015-11-03 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 INTERNATIONAL BOOK AWARDS - WINNER IN ADDICTION & RECOVERY 2016 NATIONAL INDIE EXCELLENCE AWARDS (NIEA)- WINNER IN ADDICTION & RECOVERY 2016 INDEPENDENT PUBLISHER BOOK AWARDS (IPPY)- BRONZE MEDAL — LITERARY FICTION 2015 FOREWARD REVIEWS INDIEFAB BOOK OF THE YEAR AWARDS HONORABLE MENTION FOR GENERAL FICTION 2015 USA BEST BOOK AWARDS FINALIST FOR GENERAL FICTION Randall Grange has been tricked into admitting herself into a treatment center and she doesn’t know why. She’s not a party hound like the others in her therapy group—but then again, she knows she can’t live without pills or booze. Raised by an abusive father, a detached mother, and a loving aunt and uncle, Randall both loves and hates her life. She’s awkward and a misfit. Her parents introduced her to alcohol and tranquilizers at a young age, ensuring that her teenage years would be full of bad choices, and by the time she’s twenty-three years old, she’s a full-blown drug addict, well acquainted with the miraculous power chemicals have to cure just about any problem she could possibly have—and she’s in more trouble than she’s ever known was possible.