Download or read book The Pacific Northwest Seafood Cookbook Salmon Crab Oysters and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Download or read book Seafood Lover s Pacific Northwest written by Karen Gaudette Brewer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Download or read book Dig Shuck Shake written by John Nelson and published by Gibbs Smith. This book was released on 2017-03-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.
Download or read book Pacific Northwest Seafood written by Linda Sollars and published by . This book was released on 1991-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Pacific Northwest Seafood Cookery written by Stan Jones and published by . This book was released on 1978 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Download or read book Coastal Fishes of the Pacific Northwest written by Andy Lamb and published by Harbour Publishing Company. This book was released on 2010 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a marine biologist and illustrated in colour by a prizewinning underwater photographer, Coastal Fishes of the Pacific Northwest identifies each fish by its common name and is illustrated with full-colour photographs and labelled sketches. Special sections present catching tips for anglers and commercial fishermen; location hints for divers, beachcombers and pleasure boaters; and cooking ideas for seafood gourmets. The information included in these sections provides a brief but detailed description of each fish's habitat, physical characteristics and behaviour--everything that a fisherman or an amateur naturalist needs to know!
Download or read book The Pacific Northwest Seafood Cookbook written by Naomi Tomky and published by National Geographic Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Download or read book Ray s Boathouse written by Ken Gouldthorpe and published by Graphic Arts Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food. Now, Executive Chef Charles Ramseyer and staff bring you a collection of recipes that have been perfected over decades. These recipes were tested and adapted with easy-to-follow instructions for home cooks. Select from shellfish dishes such as Pan-Seared Alaskan Sea Scallops, and Classic Clam Linguine. Feast on wild salmon in meals such as Teriyaki Coho Salmon, and Pan-Roasted Copper River Sockeye Salmon. Find delectable desserts, just like those served at Ray's, including Yakima Peach and Blackberry Crisp, and Almond Biscuit Shortcake with Berries. Original recipes combined with the history of Ray's Boathouse make this cookbook a delight for any seafood lover.
Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Download or read book Pacific Northwest Seafood Cookery written by Stan Jones and published by Stan Jones Pub Incorporated. This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for all important seafoods including salmon, flounder, halibut, rockfish & cod are included in this book. There are also recipes for tuna, smelt, sturgeon, shad, dogfish, clams, oyster, scallop, mussels, abalone, crab, shrimp & crayfish. A helpful feature of the book is a 50-page section with close-up, detailed pictures illustrating how to fillet, steak & skin fish. A spiral, comb binding allows the book to lie flat for the cook's convenience in following the 300-plus recipes. There is a section on little known seafood delicacies, & another on miscellaneous seafood recipes. Instructions on how to hot & cold smoke fish are included.
Download or read book Seafood Lovers Pacific Northwest written by Karen Gaudette Brewer and published by Globe Pequot. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers' Guide to the Pacific Northwest celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Download or read book Dig Shuck Shake written by John Nelson and published by . This book was released on 2018-01-09 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig * Shuck * Shakecaptures a distinctive style of authentic Pacific Northwest cooking.
Download or read book The Behavior and Ecology of Pacific Salmon and Trout written by Thomas P. Quinn and published by UBC Press. This book was released on 2011-11-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.
Download or read book Sea and Smoke written by Blaine Wetzel and published by Running Press Adult. This book was released on 2015-10-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Download or read book Salmon of the Pacific Northwest written by Anthony Netboy and published by . This book was released on 2012-05-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
