Download or read book Pacific Northwest Pantry written by The Curry Pot and published by Independently Published. This book was released on 2023-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pacific Northwest Pantry: 96 Oregon Homegrown Recipes is much more than just a cookbook. It is a celebration of Oregon's culinary heritage and the unique flavors coming from the Pacific Northwest. The book features delicious recipes that draw on the bounty of a wild variety of fruits, vegetables, and proteins that thrive here. From the coast to the Cascade foothills, the ingredients found in each dish are representative of the culture and people of Oregon. From classic Northwest salmon recipes to comforting casseroles influenced by the region's Danish roots, this cookbook has it all. It features a variety of vegetarian and vegan options, along with hearty main dishes perfect for cooler climates. Whether you're a fan of classic Northwest dishes such as marionberry pie or Pacific Northwest Spinach and Artichoke Dip, this book has you covered. Each recipe is simple, delicious, and perfect for making an easy weeknight dinner for two or a large dinner party. Whether you're a long-time Oregonian looking for a taste of home or a newcomer to the region eager to learn more about the local cuisine, Pacific Northwest Pantry: 96 Oregon Homegrown Recipes is a must-have book. Dining in the Pacific Northwest is a unique experience, thoughtfully combining influences and ingredients from Europe, the United States, and Asia. Here, you can explore flavors and traditional dishes native to the region, as well as classic recipes that have been passed down from generation to generation. The recipes in Pacific Northwest Pantry: 96 Oregon Homegrown Recipes are full of flavor, local ingredients, and quality cooking techniques. You'll rely on fresh fruits and veggies like sweet Vidalia onions, Crimson Snow peas, and fragrant Diamondback raspberries to bring flavor to each dish. For proteins, you'll find a wide selection of premium wild-caught Columbia River salmon, mussels, and fresh Oregon bay shrimp. To top it off, a variety of seasonings, such as freshly cracked Tellicherry peppercorns and organic herbs and spices, give each recipe its unique Pacific Northwest flair. From the coast to the tundra, Pacific Northwest Pantry: 96 Oregon Homegrown Recipes will bring the tastes of the region directly to your kitchen. The recipes will take you on a culinary journey through the Pacific Northwest, allowing you to explore the flavors of Oregon while connecting with the culture, tradition, and heritage of its people. With this cookbook, you'll feel right at home in the Pacific Northwest in no time. No matter the occasion, you're sure to find something tasty from the pages of Pacific Northwest Pantry: 96 Oregon Homegrown Recipes.
Download or read book Pantry Pest Guide written by Jason Thomas and published by . This book was released on 2020 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this guide is to help residents in the Pacific Northwest to identify common insect pests that occur in pantries and kitchens. This guide is not meant to be all inclusive, but is meant to cover the most common-occurring species you may encounter.
Download or read book Eating the Pacific Northwest written by Darrin Nordahl and published by Chicago Review Press. This book was released on 2018-09-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled RÉmoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Download or read book The Way We Ate written by Jacqueline B. Williams and published by Washington State University Press. This book was released on 2021-06-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Download or read book Eating Well written by John Doerper and published by . This book was released on 1984 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Paley s Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Download or read book Seafood Lover s Pacific Northwest written by Karen Gaudette Brewer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Download or read book Tastes of the Pacific Northwest written by Fred Brack and published by Main Street Books. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Pacific Northwest.
Download or read book Food for All Seasons written by David Pisegna and published by Chronicle Books (CA). This book was released on 1990 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant.
Download or read book The Homestead Winter Pantry written by Georgia Varozza and published by . This book was released on 2025-06-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Download or read book A History of Pacific Northwest Cuisine written by Marc Hinton and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A history of food and wine in Oregon and Washington"--
Download or read book Pacific Northwest written by and published by . This book was released on 1982 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
