Download or read book Injured Index and Pathogenic Bacteria written by Bibek Ray and published by CRC Press. This book was released on 1989-06-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.
Download or read book Oxidation reduction Potentials in Relation to the Growth of an Aerobic Form of Bacteria written by William Preston Allyn and published by . This book was released on 1931 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1935 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1933 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pamphlets on Biology written by and published by . This book was released on 1926 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermentation Processes written by Angela Jozala and published by BoD – Books on Demand. This book was released on 2017-02-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Download or read book Oxidation reduction Potentials in Bacteriology and Bio chemistry written by Leslie Frank Hewitt and published by . This book was released on 1936 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxidation reduction Potential Studies on the Rate of Germicidal Activity of Quaternary Ammonium Compounds written by Richard James Harley and published by . This book was released on 1951 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cell Biology by the Numbers written by Ron Milo and published by Garland Science. This book was released on 2015-12-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Top 25 CHOICE 2016 Title, and recipient of the CHOICE Outstanding Academic Title (OAT) Award. How much energy is released in ATP hydrolysis? How many mRNAs are in a cell? How genetically similar are two random people? What is faster, transcription or translation?Cell Biology by the Numbers explores these questions and dozens of others provid
Download or read book Journal of Bacteriology written by Charles-Edward Amory Winslow and published by . This book was released on 1944-07 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collected Papers Osborn Zoological Society Yale University written by Yale University. Osborn Zoological Laboratory and published by . This book was released on 1933 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbes Based Approaches for the Management of Hazardous Contaminants written by Ajay Kumar and published by John Wiley & Sons. This book was released on 2024-07-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the various microbiological aspects one deals with in environment management and the remediation of toxic contaminants in the environment In recent years, the accumulation of hazardous contaminants has caused a broad-based deterioration in global environmental quality. These have had wide-ranging negative social impacts, affecting climate, soil and water ecosystems, and more. As traditional methods of contaminant mitigation have proven inadequate to the task, microbial-based remediation offers the clearest, most environmentally friendly path forward for this crucial aspect of global environmental stewardship. Microbes Based Approaches for the Management of Hazardous Contaminants offers comprehensive coverage of novel and indigenous microbes and their applications in contaminant mitigation. Surveying all the major microbial products and methods for degrading and remediating hazardous pollutants, it offers a key tool in the fight against global environmental degradation. The result is a cutting-edge introduction to an essential subject. Microbes Based Approaches for the Management of Hazardous Contaminants will also find: Current and future approaches to microbial degradation Detailed discussion of biofilms, exopolysaccharides, enzymes, metabolites, and many more Coverage of metabolic engineering as an alternative strategy Microbes Based Approaches for the Management of Hazardous Contaminants is ideal for those working in the field for the application of microbes in the remediation of hazardous pollutants and environment management, particularly those interested in environmental sciences, microbiology and microbial technology, environmental biotechnology, and molecular biology.
Download or read book Health and Safety Aspects of Food Processing Technologies written by Abdul Malik and published by Springer Nature. This book was released on 2019-10-31 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
Download or read book Production Ecology of British Moors and Montane Grasslands written by O.W. Heal and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Biological Programme (IBP) was a cooperative effort on the part of scientists throughout the world, whose goal was an integrated study of the basic processes of biological productivity. The challenge of meeting the increasing food needs of a growing population demands optimum productivity from natural and managed ecosystems, which has not hitherto appeared to be compatible with the maintenance of environmental quality. The basic problem in natural resource development is how to transfer the high productivity and stability characteristic of natural ecosystems to managed ecosystems whose yield is in more useable form. The IBP studies aimed to investigate the basic production parameters of natural ecosystems, for use as base lines to assess the factors which control agricultural production (Worthington, 1975). It was realised that much was to be gained by close cooperation between the countries within IBP, to describe global patterns of production and to utilise fully the limited financial resources and scientifically qualified personel available in the various disciplines in individual countries. Within the Terrestrial Productivity section (PT) four major habitat types (Biomes) have been recognised-woodland, grassland, aridland and tundra. In each Biome the ecosystem structure and production, the interrelationships of the various components, and the factors influencing the operation of the systems, have been analysed.
Download or read book Mitochondria and Anaerobic Energy Metabolism in Eukaryotes written by William F. Martin and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-07 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mitochondria are sometimes called the powerhouses of eukaryotic cells, because mitochondria are the site of ATP synthesis in the cell. ATP is the universal energy currency, it provides the power that runs all other life processes. Humans need oxygen to survive because of ATP synthesis in mitochondria. The sugars from our diet are converted to carbon dioxide in mitochondria in a process that requires oxygen. Just like a fire needs oxygen to burn, our mitochondria need oxygen to make ATP. From textbooks and popular literature one can easily get the impression that all mitochondria require oxygen. But that is not the case. There are many groups of organismsm known that make ATP in mitochondria without the help of oxygen. They have preserved biochemical relicts from the early evolution of eukaryotic cells, which took place during times in Earth history when there was hardly any oxygen avaiable, certainly not enough to breathe. How the anaerobic forms of mitochondria work, in which organisms they occur, and how the eukaryotic anaerobes that possess them fit into the larger picture of rising atmospheric oxygen during Earth history are the topic of this book.
Download or read book Micro facts written by Peter Wareing and published by Royal Society of Chemistry. This book was released on 2010-09-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
