Download or read book The New Oxford Book of Food Plants written by John Vaughan and published by OUP Oxford. This book was released on 2009-08-27 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.
Download or read book The Oxford Book of Food Plants written by Sydney Gerald Harrison and published by Oxford University Press, USA. This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.
Download or read book The Oxford Book of Food Plants written by and published by . This book was released on 1975 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Food Plants written by S. G. Harrison and published by . This book was released on 1975 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Food Plants written by S.G. Harrison and published by . This book was released on 1973 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Book of Food Plants The written by S. and G. Masefield and M. Wallis Harrison and published by . This book was released on 1969 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Health Foods written by J. G. Vaughan and published by OUP Oxford. This book was released on 2006-04-13 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.
Download or read book The Oxford Book of Food Plants written by S. G. Harrison and published by . This book was released on 1981 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grains crops, Sugar crops, Oil crops, Nuts, Exotic water plants, Legumes, Fruits, Beverage crops, Fruit vegetables, Spices and flavourings, Herbs, Salad crops, Leaf vegetables, Stem, inflorescence and bulb vegetables, Root vegetables, Tropical root crops, Sago and sugar palms, Sea weeds, Mushrooms and tuffles, Wild british food plants, The domestication of food plants, The spread of food plants round the world, The uses and nutritional value of food plants.
Download or read book The Oxford Book of food plants written by Barbara E Nicholson and published by . This book was released on 1981 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk and published by Oxford Handbooks. This book was released on 2013-08-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference on food consumption and policy.
Download or read book The Oxford Book of Food Plants written by Sidney Gerald Harrison and published by . This book was released on 1969 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Women s Writing in the United States written by Linda Wagner-Martin and published by Oxford University Press, USA. This book was released on 1999 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sumptuous selection of short fiction and poetry. . . . Its invitation to share the passion of women's voices characterizes the entire volume."--"USA Today."
Download or read book The Oxford Book of Food Plants Illus by B E Nicholson Text by S G Harrison G B Masefield And Michael Wallis written by Barbara Nicholson and published by . This book was released on 1969 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Wild Flowers written by S. Ary and published by Oxford University Press, USA. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants A Very Short Introduction written by Timothy Walker and published by OUP Oxford. This book was released on 2012-04-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants form a fundamental element of the biosphere, and the evolution of plants has directly affected the evolution of animal life and the evolution of the Earth's climate. Plants have also become essential to humans not only in the form of cereal crops, fruit, and vegetables, but in their many other uses in wood and paper, and in providing medicines. Their aesthetic importance too in our parks and gardens as well as in wildflower meadows and great forests should not be underestimated. In this Very Short Introduction Timothy Walker, Director of the Botanical Gardens in Oxford, provides a concise account of the nature of plants, their variety, their evolution, and their importance and uses, stressing the need and efforts for their conservation for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Download or read book Traveling Cultures and Plants written by Andrea Pieroni and published by Berghahn Books. This book was released on 2009-10 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume – all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology – analyze these dynamics of traditional knowledge in especially 12 selected case studies. Ina Vandebroek, features in Nova's "Secret Life of Scientists", answering the question: just what is ethnobotany?
