Download or read book Outstanding Bar and Restaurant Designs written by Olivier Boissière and published by Telluri. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the best examples of establishments where the name of the game is to see and be seen with. An architecture that is unexpected, a decor often intentionally provocative with a great variety of ambience.
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Download or read book 1 000 Restaurant Bar and Cafe Graphics written by Luke Herriott and published by Rockport Publishers. This book was released on 2007-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Download or read book Hospitality Restaurant Design 3 written by Roger Yee and published by Bilimsel Eserler. This book was released on 2004-02-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.
Download or read book More Bars and Restaurants written by Andrea Painer and published by Rotovision. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural Interiors: More Bars & Restaurants gathers together some of the most outstanding restaurants from across the globe, including every conceivable cuisine and niche. Filled with page after page of hip and stylish ideas that combine contemporary design language with chic cosmopolitan aesthetics, this volume will delight and inspire architects, designers, and bar and restaurant operators, as well as the design-savvy public. With luscious photographs taken from stunning angles, both conventional and creative, More Bars & Restaurants shows the best of irresistible design that simply whets the appetite. **North American Rights Only**
Download or read book Detail in Contemporary Bar and Restaurant Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Download or read book Restaurant Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Download or read book Designing the World s Best Bars written by Martin M. Pegler and published by Visual Reference Publications. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Download or read book World Restaurant Designs written by and published by Books Nippan. This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are pleased to offer you a great deal for the following titles which were reprinted due to popular demand. Some of these have gone out of print so fast that many of our customers couldn't get a hold of them on time. Each book features both domestic and overseas shops, bars and restaurants through beautiful photos, sketches, isometric and perspective drawings and more. Joining this collection this season is Cafes & Restaurants Vol. 3
Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Download or read book New Bar and Club Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.
Download or read book Dining Design written by and published by Hearst Books. This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Best of Restaurant Design written by Michelle Galindo and published by Braun Publishing AG. This book was released on 2012-01-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: We eat with our eyes, as the saying goes : The right lighting, selected materials, and matching furnishing to create the desired atmosphere ares just as important as the culinary delight itself when we dine out with our business partners, family, or friends. Eat! is a sumptuous menu of savory interior designs, a fascinating kaleidoscope of trend-setting international restaurants to satisfy any taste, mood or appetite. The projects highlight a great range of cultural contexts and diverse types of cuisine, always presented in an inspiring design that appeals to all our senses.
Download or read book Bar Ristoranti written by Arian Mostaedi and published by Books Nippan. This book was released on 1999 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas, and this is why the most famous spaces of restaurants, bar, cafes and discotheques have bemome fundamental examples for studying the different tendencies of language, materials and design that arise from the architecture of this century. Tiffs work presents twenty interior spaces designed by renowned architects and designers such as David Chipperfield, Alfredo Arribas, Waro Kish, Claesson, Koivisto & Rune and Herman Czech, in which diversity and ingenuity are the most outstanding features for spaces that are an invitation to fun, relaxation and the imagination.
Download or read book Bar Excellence written by Christy Casamassima and published by Pbc International. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a window into some of the latest innovations in design. It features pictorial spreads that showcase the best in bar concepts from around the world, a range of interior and exterior shots, floor plans, and informative text. Budgets are included to give readers an idea of what went into each design.
