Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Download or read book Outdoor Food written by Betty Crocker and published by John Wiley & Sons. This book was released on 2008 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy recipes that are perfect for outdoors--breezy party food, picnic portables, great grilled food, sumptuous sides and refreshing drinks.
Download or read book Picture Perfect Food written by Joanie Simon and published by Page Street Publishing. This book was released on 2021-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you’re an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you’re using your phone, your fanciest DSLR or any camera in between, you’ll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie’s expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time.
Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Download or read book Food Fire written by Russ Faulk and published by . This book was released on 2018-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.
Download or read book Country Living Eating Outdoors sensational Recipes for Cookouts Picnics and Take along Food written by Kathleen Hackett and published by Hearst Books. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Download or read book My Stylish French Girlfriends written by Sharon Santoni and published by Gibbs Smith. This book was released on 2015-07-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet 20 beautiful, creative French women who live with passion; work every day; and love to take care ot their homes and families. Visit them in their grand chateaux or charming little country cottages or Parisian apartments. Learn where they shop, where they work, where they play, how they dress and, how they entertain. Absorb each girlfriend's style and joie de vivre. Santoni's affectionate writing, along with gorgeous photography, tells each woman's story with an intimacy usually reserved for the closest of girlfriends. SHARON SANTONI·SMITH grew up in England but married a Frenchman and has raised her family in Normandy, France. Her blog, My French Country Home, is read daily by thousands all over the world. She writes about life in rural France; the ups and downs of family life; her inspiring French girlfriends; the intricacies of village life; and her love of searching for brocante treasure in the flea markets of Paris and the countryside.
Download or read book How To Eat Outside written by Genevieve Taylor and published by Random House. This book was released on 2015-06-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs
Download or read book Special Summer Project an Evaluation Supplemental Food Program Special Food Service Program Expanded Nutrition Education nutrition Aides Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes for Adventure written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2013-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate guide to dehydrating food for the trail"--Cover.
Download or read book Food Dehydrating for Household Prepping and Outdoor written by Eric Tornblad and published by Eric Tornblad. This book was released on 2024-08-26 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fully illustrated book, the author guides us through the basic knowledge of food dehydration. The book covers fruit, berries, vegetables, meat and dairy products. The more experienced reader will find ways to make beef jerky, fruit leather, energy bars and herb salt. A whole chapter is devoted to different types of dehydrators. With more than 300 images, this book stands out amongst other books on food dehydration. With the knowledge from this book, you are ready to: - Build up a dried-food stockpile for emergencies (prepping) - Integrate dehydrated goods into home cooking - Create the most delicious outdoor food - Preserve the harvest from your garden
Download or read book The Outdoor Table written by April McKinney and published by HarperChristian + ORM. This book was released on 2015-06-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. In The Outdoor Table, you’ll find delicious dishes such as: Roasted Garlic Black-Eyed Pea Hummus Mustard-Herb Grilled Pork Chops Lime Surprise Bars Salmon with Maple Syrup Sauce Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.
Download or read book Good Food Outdoors written by Katy Holder and published by Hardie Grant Books. This book was released on 2021-08-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for outdoor eating and covid-safe gatherings.
Download or read book A Year of Picnics written by Ashley English and published by Shambhala Publications. This book was released on 2017-04-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.
Download or read book Outdoor Tables and Tales written by Southeastern Outdoor Press Association and published by Wimmer Cookbooks. This book was released on 1992 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every section of this culinary guide to the great outdoors begins with a tale spun by some of the best outdoor writers the South has to offer. Collection includes tasty dishes of nearly every species of Southern game and fish from venison to catfish. Campfire secrets, time-tested by Southern outdoorsmen, are interspersed throughout the cookbook. A portion of the proceeds benefits the Southeastern Outdoor Press Association.
Download or read book The Big Book of Outdoor Cooking and Entertaining written by Cheryl Alters Jamison and published by Harper Collins. This book was released on 2010-11-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.
