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Book Out of the Sugar Factory

Download or read book Out of the Sugar Factory written by Dorothee Elmiger and published by . This book was released on 2022-11-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Renee Gladman and Robert Walser, Out of the Sugar Factory is a book of alluring outlines and chance encounters--a penetrating novel of ideas that reveals the secret architectures of life and literary production through anecdote and testimony.

Book Brooklyn s Sweet Ruin

Download or read book Brooklyn s Sweet Ruin written by Paul Raphaelson and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brooklyn's Domino Sugar Refinery, once the largest refinery in the world, shut down in 2004 after a long struggle. Most New Yorkers know it only as an icon on the landscape, multiplied on t-shirts and skateboard graphics. This project represents the first time a serious artist has documented the entire site. And it will be the last. Paul Raphaelson, known internationally for his formally intricate urban landscape photographs, was given access to every square foot of the refinery, just weeks before its demolition"--Jacket.

Book Sugar

    Book Details:
  • Author : Elizabeth Abbott
  • Publisher : Abrams
  • Release : 2011-09-27
  • ISBN : 1590207726
  • Pages : 415 pages

Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist

Book Manufacture and Refining of Raw Cane Sugar

Download or read book Manufacture and Refining of Raw Cane Sugar written by V. E. Baikow and published by Elsevier. This book was released on 2013-09-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

Book The Rise and Fall of the Sugar King

    Book Details:
  • Author : Geoffrey Owen Cobb
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-10-19
  • ISBN : 9781978415461
  • Pages : 350 pages

Download or read book The Rise and Fall of the Sugar King written by Geoffrey Owen Cobb and published by Createspace Independent Publishing Platform. This book was released on 2017-10-19 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Williamsburg, Brooklyn and the rise of the American sugar industry are so intertwined that it is impossible to separate them. The Havemeyer family built the world's largest sugar refinery that would be renamed Domino, but also constructed a sugar empire that made Henry Havemeyer one of the richest and most powerful men in America. This book chronicles Henry Havemeyer's ascent and reign as the "Sugar King" of the United States. It is a tale of greed, crime, wealth, power and corruption, but it is also the story of Williamsburg, Brooklyn. The Rise and Fall of the Sugar King, based on extensive historical research, recounts the lives of a half dozen Williamsburg residents during the years from 1844 to 1909.

Book Silent Winds  Dry Seas

    Book Details:
  • Author : Vinod Busjeet
  • Publisher : Doubleday
  • Release : 2021-08-17
  • ISBN : 0385547056
  • Pages : 231 pages

Download or read book Silent Winds Dry Seas written by Vinod Busjeet and published by Doubleday. This book was released on 2021-08-17 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE OF NPR'S BEST BOOKS OF THE YEAR • A sweeping debut novel that explores the intimate struggle for independence and success of a young descendant of Indian indentured laborers in Mauritius, a small multiracial island in the Indian Ocean. "The beauty of Busjeet's splendid, often breathtaking book is, like the best stories of journeys to young adulthood, the precious and well-observed and heartbreaking details of day-to-day life." --Edward P. Jones, Pulitzer Prize winning author of The Known World In the 1950s, Vishnu Bhushan is a young boy yet to learn the truth beyond the rumors of his family's fractured histories--an alliance, as his mother says, of two bankrupt families. In evocative chapters, the first two decades of Vishnu's life in Mauritius unfolds with heart wrenching closeness as he battles to experience the world beyond, and the cultural, political, and familial turmoil that hold on to him. Through gorgeous and precise language, Silent Winds, Dry Seas conjures the spirit and rich life of Mauritius, even as its diverse peoples live under colonial rule. Weaving the soaring hopes, fierce love, and heart-breaking tragedies of Vishnu's proud Mauritian family together with his country's turbulent path to gain independence, Busjeet masterfully evokes the epic sweep of history in the intimate moments of a boy's life. Silent Winds, Dry Seas is a poetic, powerful, and universal novel of identity and place, of the legacies of colonialism, of tradition, modernity, and emigration, and of what a family will sacrifice for its children to thrive.

Book Beet Sugar Handbook

Download or read book Beet Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Book The Case Against Sugar

Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2016-12-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

Book Sugar and Society in China

Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.

Book The Complete Book on Sugarcane Processing and By Products of Molasses  with Analysis of Sugar  Syrup and Molasses

Download or read book The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Book Handbook of Cane Sugar Engineering

Download or read book Handbook of Cane Sugar Engineering written by Emile Hugot and published by . This book was released on 1960 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sovereign Sugar

    Book Details:
  • Author : Carol A. MacLennan
  • Publisher : University of Hawaii Press
  • Release : 2014-03-31
  • ISBN : 9780824839499
  • Pages : 0 pages

Download or read book Sovereign Sugar written by Carol A. MacLennan and published by University of Hawaii Press. This book was released on 2014-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although little remains of Hawai‘i’s plantation economy, the sugar industry’s past dominance has created the Hawai‘i we see today. Many of the most pressing and controversial issues—urban and resort development, water rights, expansion of suburbs into agriculturally rich lands, pollution from herbicides, invasive species in native forests, an unsustainable economy—can be tied to Hawai‘i’s industrial sugar history. Sovereign Sugar unravels the tangled relationship between the sugar industry and Hawai‘i’s cultural and natural landscapes. It is the first work to fully examine the complex tapestry of socioeconomic, political, and environmental forces that shaped sugar’s role in Hawai‘i. While early Polynesian and European influences on island ecosystems started the process of biological change, plantation agriculture, with its voracious need for land and water, profoundly altered Hawai‘i’s landscape. MacLennan focuses on the rise of industrial and political power among the sugar planter elite and its political-ecological consequences. The book opens in the 1840s when the Hawaiian Islands were under the influence of American missionaries. Changes in property rights and the move toward Western governance, along with the demands of a growing industrial economy, pressed upon the new Hawaiian nation and its forests and water resources. Subsequent chapters trace island ecosystems, plantation communities, and natural resource policies through time—by the 1930s, the sugar economy engulfed both human and environmental landscapes. The author argues that sugar manufacture has not only significantly transformed Hawai‘i but its legacy provides lessons for future outcomes.

Book Kalmann

    Book Details:
  • Author : Schmidt Joachim
  • Publisher : Bitter Lemon Press
  • Release : 2022-05-19
  • ISBN : 1913394697
  • Pages : 249 pages

Download or read book Kalmann written by Schmidt Joachim and published by Bitter Lemon Press. This book was released on 2022-05-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An atmospheric crime thriller laced with humor: Kalmann is the self-appointed Sheriff of Raufarhöfn, a village in the far north of Iceland, and he has everything under control. There’s no need to worry. Day by day, he hunts Arctic foxes and catches gigantic Greenland sharks. But inside Kalmann’s head, the wheels sometimes spin backwards. After he discovers a pool of human blood in the winter snow, the swiftly unfolding events threaten to overwhelm him. But with his naive wisdom and pure-hearted courage, he makes sure everything takes a turn for the better.

Book Handbook of Sugar Refining

Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Book I EC

Download or read book I EC written by and published by . This book was released on 1917 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sugar Changed the World

    Book Details:
  • Author : Marc Aronson
  • Publisher :
  • Release : 2017-04-04
  • ISBN : 9781536406962
  • Pages : 176 pages

Download or read book Sugar Changed the World written by Marc Aronson and published by . This book was released on 2017-04-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the panoramic story of the sweet substance and its important role in shaping world history.

Book Sugar

    Book Details:
  • Author :
  • Publisher :
  • Release : 1901
  • ISBN :
  • Pages : 372 pages

Download or read book Sugar written by and published by . This book was released on 1901 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: