Download or read book Out of Ashland Kitchens written by and published by . This book was released on 195? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Download or read book Let s Get Creative written by William F. Nolan and published by Quill Driver Books. This book was released on 2006-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: William F. Nolan, using the knowledge acquired by writing more than 90 works of fiction, analyzes some of his and others' best work to help the reader with construction of characters, dramatic development, and dialogue. The writer will learn how to hook the reader on the first page, how to develop conflict, the craft of revision, and more.
Download or read book People of the State of Illinois V Kitchen written by and published by . This book was released on 1992 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Ideas You Can Use Updated Edition written by Chris Peterson and published by . This book was released on 2018-04-03 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Ideas You Can Use highlights the newest fixtures and surfaces, the latest design trends, and the most-inspiring room layouts, all shown with spectacular photography.
Download or read book Henry Clay written by David S. Heidler and published by Random House Trade Paperbacks. This book was released on 2011-05-10 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was the Great Compromiser, a canny and colorful legislator whose life mirrors the story of America from its founding until the eve of the Civil War. Speaker of the House, senator, secretary of state, five-time presidential candidate, and idol to the young Abraham Lincoln, Henry Clay is captured in full at last in this rich and sweeping biography. David S. Heidler and Jeanne T. Heidler present Clay in his early years as a precocious, witty, and optimistic Virginia farm boy who at the age of twenty transformed himself into an attorney. The authors reveal Clay’s tumultuous career in Washington, including his participation in the deadlocked election of 1824 that haunted him for the rest of his career, and shine new light on Clay’s marriage to plain, wealthy Lucretia Hart, a union that lasted fifty-three years and produced eleven children. Featuring an inimitable supporting cast including Thomas Jefferson, James Madison, and Abraham Lincoln, Henry Clay is beautifully written and replete with fresh anecdotes and insights. Horse trader and risk taker, arm twister and joke teller, Henry Clay was the consummate politician who gave ground, made deals, and changed the lives of millions.
Download or read book The Ashland Menu written by Patti Tschappat Wagner and published by . This book was released on 1984 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Out of the Kitchen written by and published by . This book was released on 1995 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Arabic written by Joseph Geha and published by University of Georgia Press. This book was released on 2023-03-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today’s immigrants use Skype to keep in touch with folks back in the old country but in those “radio days” of old before the luxuries of hot running water or freezers, much less refrigeration, blenders, or microwaves, the kitchen was where an immigrant mother usually had to be, snapping peas or rolling grape leaves while she waited for the dough to rise. There, Geha’s mother took special pride in the traditional Syro-Lebanese food she cooked, such as stuffed eggplant, lentil soup, kibbeh with tahini sauce, shish barak, and fragrant sesame cookies. As much a memoir as a cookbook, Kitchen Arabic illustrates the journey of Geha’s early years in America and his family’s struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha’s mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares how the food of his heritage sustained his family throughout that cultural journey, speaking to them—in a language that needs no translation—of joy and comfort and love.
Download or read book The Kitchen Garden written by and published by . This book was released on 1883 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Winter s Kitchen written by Beth Dooley and published by Milkweed Editions. This book was released on 2015-11-16 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef’s Indigenous Kitchen explores how the “food revolution” can take root in the northern heartland in this inspiring food memoir. In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland could feed the entire country, rather than just a smattering of neighborhoods and restaurants. Through the lens of a single thanksgiving meal, Beth Dooley discovers that a locally-sourced winter diet is not only possible—it can also be delicious. With chapters on apples, wheat, turkey, wild rice, and more, Dooley weaves together personal remembrances, environmental awareness, and the joy of cooking foods grown or raised not far from her Minnesota home.
Download or read book The Murder of Andrew Sigler written by Glen H. Carlson and published by Dog Ear Publishing. This book was released on 2005-08 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1924, in the small ore-mining town of Hurley, Wisconsin, wife and mother Emma Sigler killed her abusive husband, Andrew, with a .32 caliber revolver in the Gogebic Hotel. She phoned Andy Anderson and asked him to help her dispose of the body. Andy drove the back roads until he came to a field and threw Sigler's body across a ditch on the side of the road. Then he left town for a week. When he returned to Hurley, he was arrested for killing Sigler. After being jailed, he bragged to an undercover private detective that he killed Sigler. Andy was sentenced to life imprisonment at the state penitentiary. Emma was arrested as an accessory and was locked up in the county jail for six months until her trial. Shortly before her trial, Emma confessed to murdering her husband in self defense, but she was convicted and received a life sentence in the state penitentiary, and her four children were sent to an orphanage. When she arrived at the prison, it was discovered that Emma was pregnant. After more than 80 years, the circumstances surrounding the murder of Andrew Sigler and the convictions of Andy Anderson and Emma Sigler are being told in this novel based on a crime that had been considered "solved." Glen Carlson, a graduate of the University of Minnesota, has done graduate work at Harvard, and served in both the U.S. Marines and the U.S. Army. He and his wife live in Michigan's Upper Peninsula snowbelt with their dog, Buddy; their cat, Sophie; and their large and powerful snow-blower, Brutus. Andy Anderson was married to Glen's great-aunt, Lillian Randa.
Download or read book Muffin But the Truth written by Ellie Alexander and published by St. Martin's Paperbacks. This book was released on 2022-12-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Muffin But the Truth, Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in deep water... in another delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon! Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars. The executive team at a big city firm will be rafting the Rogue’s rapids and gathering around the campfire for spooky stories, but their dysfunction quickly begins to show. Between constant bickering and heavy drinking, Jules wonders how the team can accomplish anything. She’s happy for a brief reprieve when they zip up their lifejackets and head out in their boats, but the serenity of the scene quickly vanishes when Jules discovers one of the execs floating face down in the water. She’s going to have to uncover the truth before she gets pulled under.
Download or read book Moon Oregon written by Elizabeth Morris and published by Moon Travel. This book was released on 2007-02-26 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this seventh edition of Moon Oregon, Elizabeth and Mark Morris return with the energy and excitment they brought to previous editions. Making sure you will have the best time possible in Oregon this guide covers all corners of the "Beaver State," all the way from big buildings of downtown Portland to Umpqua Hot Springs. Self-proclaimed lovers of the Pacific Northwest Elizabeth and Mark have a history of guide writing, but what they relish most is helping you find new ways to enjoy Oregon for the first, second or fifteenth time. They even include updated strategies: • Best of Oregon • Wine Lover's Tour • Oregon Outdoors • Long Weekend in Oregon Moon Oregon is sure to answer any of your questions while visiting the lush locales of Southeast Oregon's Lost Forest, The Cascades Sparks Lake or dining on orange almond chicken at Williamette Valley's Sassy Onion Grill. In a state filled with fishing, foilage, and Fat Tire Festivals you're sure to see it all with Moon Oregon.
Download or read book Historical Wisconsin Getaways written by Sharyn Alden and published by Big Earth Publishing. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip back in time through Wisconsin's past with this useful guide. Historic places, people and events come to life in the delightful period photography featured. Included is information on where to stay and dine. For Wisconsin travelers and history buffs alike.
Download or read book History of the Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book Isabel s Cantina written by Isabel Cruz and published by Three Rivers Press. This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to cut some of the calories and fat so often found in Latin food without ever sacrificing taste. Soon, the nutritious, flavorful, easy-to-prepare meals Isabel had cooked every night for her family took California by storm. In Isabel’s Cantina, she shares the deceptively simple recipes that make her five West Coast restaurants so popular, as well as many of her own personal favorites. By relying on the boldly flavored ingredients common to both Latin and Asian cuisines—like mangoes, limes, chiles, mint, ginger, coconut, and cilantro—Isabel’s healthful dishes are never bland. She gets things going with starters such as Grilled Vegetable Salad with Sofrito Vinaigrette and Shrimp Bites Wrapped in Greens. There’s Grilled Mahi-Mahi with Jalapeño-Ponzu Sauce, Green Chile Posole with Pork, and New York Strip Steak with Baked Plantain Fries. Gone are heavy refried beans and white rice, replaced by Chipotle White Beans and whole-grain Power Rice. In an invaluable chapter, Isabel reveals how to dress up any meal with healthy sauces and salsas, such as Papaya-Mango-Mint Salsa and Avocado Salsa Cruda. Desserts, drinks, and even brunch dishes round out her collection of recipes for every part of the day. Blending fresh flavors with an eye for health, Isabel’s signature Latin food with Asian accents is not only good for you but—most important—it’s delicious.
