Download or read book Our Sugar Supply written by Chamber of Commerce of the United States of America. Agricultural Department and published by . This book was released on 1947 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar at a Second Glance written by Frank Clifford Lowry and published by . This book was released on 1913 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Notes on Sources of Our Sugar Supply written by and published by . This book was released on 1937 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Government Control of the Sugar Industry in the United States written by Joshua Bernhardt and published by . This book was released on 1920 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Shortage written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1919 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Sugar Supply written by National Bank of Commerce in New York and published by . This book was released on 2015-08-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The World's Sugar Supply: Its Sources and Distribution Sugar is a commodity of daily use in every household of the United States. The shortage in the supply during recent weeks has hence made it a subject of keen and universal interest. This pamphlet is published by the National Bank of Commerce in New York as part of the bank's effort to furnish in easily available form information on subjects of special and immediate significance to the industrial, commercial and financial community. It is the second of a series dealing with commodities of special importance from the standpoint of foreign trade. The first of the series, entitled "Exports of Raw Cotton from the United States to the Leading European Neutrals, 1900-1917," appeared in September, 1917. The Foreign Department of this Bank is in close touch with the rapid development which is now taking place in the foreign trade of the United States, and as data on other commodities are assembled, similar studies will appear. This pamphlet has been sent to those to whom it is believed the subject will be of special interest. From those who care for additional information on this, or on other commodities of importance in the import and export field, correspondence is invited with the National Bank of Commerce in New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigation of the Scarcity of Sugar written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Sugar Supply Annual Address of President of the Chemical Society of Washington written by Harvey Washington Wiley and published by . This book was released on 1887 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar in the Everglades Some notes on sources of our sugar supply written by and published by . This book was released on 1939 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World of Sugar written by Ulbe Bosma and published by Harvard University Press. This book was released on 2023-05-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Download or read book Sugar Supply of the United States written by and published by . This book was released on 1918 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Situation written by C. Lyman Spencer and published by . This book was released on 1918 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Water written by Carol Wilcox and published by University of Hawaii Press. This book was released on 1997-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Download or read book Report of the Federal Trade Commission on Sugar Supply and Prices written by Federal Trade Commission and published by . This book was released on 2016-06-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report of the Federal Trade Commission on Sugar Supply and Prices: November 15, 1920 Sir: There is submitted herewith in response to House resolution N o. 150, October 1, 1919, a report on the supply and prices of sugar, 1919 and early 1920. Sugar, one of the few foods over which the Government exercised substantial control during America's participation in the war and for many months thereafter, has been the subject since the armistice of singular developments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The World Sugar Economy and United States Supply Policy written by Thomas Hobson Bates and published by . This book was released on 1966 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Federal Trade Commission on Sugar Supply and Prices November 15 1920 written by United States Federal Trade Commission and published by Palala Press. This book was released on 2015-09-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Sugar Shortage of 1917 written by Sidney Miller Ballou and published by . This book was released on 1918 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
