Download or read book Our Slaughter house System written by C. Cash and published by . This book was released on 1907 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Every Twelve Seconds written by Timothy Pachirat and published by Yale University Press. This book was released on 2011-11-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.
Download or read book The Mobile Poultry Slaughterhouse written by Ali Berlow and published by Storey Publishing, LLC. This book was released on 2013-07-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.
Download or read book Our Slaughter house System A Plea For Reform written by C. Cash and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
Download or read book Our Slaughter House System written by C. Cash and published by Nabu Press. This book was released on 2014-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Our Slaughter-house System: A Plea For Reform C. Cash, Hugo Heiss Bell, 1907 Technology & Engineering; Environmental; General; Slaughtering and slaughter-houses; Technology & Engineering / Environmental / General
Download or read book Biting the Hands that Feed Us written by Baylen Linnekin and published by Island Press. This book was released on 2016-09-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today in the United States, laws exist at all levels of government that exacerbate problems such as food waste, hunger, inhumane livestock conditions, and disappearing fish stocks. Baylen Linnekin argues that government rules often handcuff America's most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable. Biting the Hands that Feed Us introduces readers to the perverse consequences of many food rules, from crippling organic farms to subsidizing monocrops. Linnekin also explores what makes for a good law--often, he explains, these emphasize good outcomes over rigid processes. But he urges readers to reconsider efforts to regulate our way to a greener food system, calling instead for empowerment of those working to feed us--and themselves--sustainably.
Download or read book Phoenix Zones written by Hope Ferdowsian and published by University of Chicago Press. This book was released on 2018-04-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few things get our compassion flowing like the sight of suffering. But our response is often shaped by our ability to empathize with others. Some people respond to the suffering of only humans or to one person’s plight more than another’s. Others react more strongly to the suffering of an animal. These divergent realities can be troubling—but they are also a reminder that trauma and suffering are endured by all beings, and we can learn lessons about their aftermath, even across species. With Phoenix Zones, Dr. Hope Ferdowsian shows us how. Ferdowsian has spent years traveling the world to work with people and animals who have endured trauma—war, abuse, displacement. Here, she combines compelling stories of survivors with the latest science on resilience to help us understand the link between violence against people and animals and the biological foundations of recovery, peace, and hope. Taking us to the sanctuaries that give the book its title, she reveals how the injured can heal and thrive if we attend to key principles: respect for liberty and sovereignty, a commitment to love and tolerance, the promotion of justice, and a fundamental belief that each individual possesses dignity. Courageous tales show us how: stories of combat veterans and wolves recovering together at a California refuge, Congolese women thriving in one of the most dangerous places on earth, abused chimpanzees finding peace in a Washington sanctuary, and refugees seeking care at Ferdowsian’s own medical clinic. These are not easy stories. Suffering is real, and recovery is hard. But resilience is real, too, and Phoenix Zones shows how we can foster it. It reveals how both people and animals deserve a chance to live up to their full potential—and how such a view could inspire solutions to some of the greatest challenges of our time.
Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Download or read book Slaughterhouse written by Dominic A. Pacyga and published by University of Chicago Press. This book was released on 2015-11-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the South Side to tour the Union Stock Yard, people got a firsthand look at Chicago's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Pacyga chronicles the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. He takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods; looks at the Yard's sometimes volatile role in the city's race and labor relations; and traces its decades of mechanized innovations.
Download or read book Righteous Porkchop written by Nicolette Hahn Niman and published by Harper Collins. This book was released on 2010-10-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asked to head up Robert F. Kennedy Jr.’s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the “factory farm” industry. What she discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way. A searing account of an industry gone awry and one woman’s passionate fight to remedy it, Righteous Porkchop chronicles Niman’s investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way—and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.
Download or read book Public Abattoirs written by R. Stephen Ayling and published by . This book was released on 1908 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughterhouse Blues written by Donald D. Stull and published by Wadsworth Publishing Company. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.
Download or read book Meat Modernity and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Download or read book The Slaughterhouse Secrets written by M. G. Nelson and published by . This book was released on 2017-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: After taking a job as a veterinary officer in a slaughterhouse, Dr. Jessica Bergstrom discovers government and corporate corruption, placing her career, and life, in danger.
Download or read book Improving Animal Welfare written by Temple Grandin and published by CABI. This book was released on 2020-12-08 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
