Download or read book Our Restaurant Downstairs written by Angelina Vivolo Lewis and published by AuthorHouse. This book was released on 2018-11-16 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angie lives in New York City. Her dad owns a restaurant and she and her family live in the apartment upstairs. Every day is an adventure as Angie and her brothers explore the restaurant and navigate the city that never sleeps.
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2013-04-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Download or read book Between the Lines written by Jodi Picoult and published by Simon and Schuster. This book was released on 2013-06-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told in their separate voices, sixteen-year-old Prince Oliver, who wants to break free of his fairy-tale existence, and fifteen-year-old Delilah, a loner obsessed with Prince Oliver and the book in which he exists, work together to seek his freedom.
Download or read book Coming to My Senses written by Alice Waters and published by Clarkson Potter. This book was released on 2017-09-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Download or read book Chez Panisse Caf Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.
Download or read book Chez Panisse Menu Cookbook written by Alice Waters and published by Random House. This book was released on 2011-11-02 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney
Download or read book Stories from the Tenants Downstairs written by Sidik Fofana and published by Simon and Schuster. This book was released on 2022-08-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER of the Gotham Book Prize * Finalist for the Los Angeles Times Art Seidenbaum Award, and the Ernest J. Gaines Award for Literary Excellence * Longlisted for the Story Prize Named a BEST BOOK OF THE YEAR by NPR, Kirkus Reviews, Library Journal, Chicago Review of Books, LitHub, and Electric Lit “A standout achievement…American speech is an underused commodity in contemporary fiction and it’s a joy to find such a vital example of it here.” —The Wall Street Journal From a superb new literary talent, a rich, lyrical collection of stories about a tight-knit cast of characters grappling with their own personal challenges while the forces of gentrification threaten to upend life as they know it. At Banneker Terrace, everybody knows everybody, or at least knows of them. Longtime tenants’ lives are entangled together in the ups and downs of the day-to-day, for better or for worse. The neighbors in the unit next door are friends or family, childhood rivals or enterprising business partners. In other words, Harlem is home. But the rent is due, and the clock of gentrification—never far from anyone’s mind—is ticking louder now than ever. In eight interconnected stories, Sidik Fofana conjures a residential community under pressure. There is Swan, in apartment 6B, whose excitement about his friend’s release from prison jeopardizes the life he’s been trying to lead. Mimi, in apartment 14D, hustles to raise the child she had with Swan, waitressing at Roscoe’s and doing hair on the side. And Quanneisha B. Miles, in apartment 21J, is a former gymnast with a good education who wishes she could leave Banneker for good, but can’t seem to escape the building’s gravitational pull. We root for the tight-knit cast of characters as they weave in and out of one another’s narratives, working to escape their pasts and blaze new paths forward for themselves and the people they love. All the while we brace, as they do, for the challenges of a rapidly shifting future. Stories from the Tenants Downstairs brilliantly captures the joy and pain of the human experience in this “singular accomplishment from a writer to watch” (Library Journal, starred review).
Download or read book Our George written by Barbara Best and published by Pan Macmillan. This book was released on 2008-09-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a story everyone thinks they know ... about the young boy from the back streets of Belfast who grew up to be the most famous footballer in the world, a legend who was the first superstar of the sport but whose troubled personal life, as much as his sporting genius, came to dominate the headlines. But Barbara and Carol, George’s sisters, and Dickie, his father, know more. Our George reveals for the first time the real story of George Best – as told by those who knew him best and loved him most. It’s the inside story of the ordinary Belfast family whose love for, and contact with, their famous son and brother never wavered through the years. It’s the story of a family desperately helping him as he battled the illness that also claimed the life of their beloved wife and mother. Our George is a searingly honest book about the influences that moulded the legend – and the demons that haunted his life. Speaking for the first time, the intensely private Best family reveals how George really felt about the people and the events that shaped his life. Barbara Best is frank in confronting George’s own failings and those of some of the people who were close to him, as well as offering a unique perspective on the many pressures to which he was subject. Our George is illustrated with a wealth of previously unseen family photographs, documents and correspondence (much of it deeply poignant) between George and his family.
Download or read book The International Story written by Ruth Spack and published by Cambridge University Press. This book was released on 1998-07-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Story is an anthology with guidelines for reading and writing about fiction. Unique to this text is the integration of literary works with detailed guidelines for reading and writing, and for writing an interpretive essay. The Student's Book fosters reflection, creativity, and critical thinking though interactive discussion activities. It emphasizes the connection between reading and writing and between literature and composition.
Download or read book Chez Panisse Cooking written by Paul Bertolli and published by Random House Incorporated. This book was released on 1988-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients. In Chez Panisse Cooking, chef Paul Bertolli -- one of the most talented chefs ever to work with Alice Waters -- presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon -- and sometimes simplifying -- the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best described by Richard Olney, "Paul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art." Enhanced by Gail Skoff's breathtaking hand-colored photographs, Paul Bertolli's recipes remind us of the simple and passionate joys in cooking and of the inspiration to be drawn from each season's freshest foods: glistening local salmon creates a wildly colorful springtime carpaccio or is grilled later in the season with tomatoes and basil vinaigrette; autumn's fresh white truffles are sliced into an extraordinarily textured salad of pastel hueswith fennel, mushrooms, and Parmesan cheese; figs left on the tree until they grow heavy and sweet appear in a fall fruit salad with warm goat cheese and herb toast. Season by season, Chez Panisse Cooking will captivate the senses and imagination of the cook with such entrancing recipes as Sugar Snap Peas with Brown Butter and Sage; Buckwheat Cakes with Smoked Salmon, Creme Fraiche, and Capers; Grilled Fish Wrapped in Fig Leaves with Red Wine Sauce; Lamb Salad with Garden Lettuces, Straw Potatoes, and Garlic Sauce; Marinated Veal Chops Grilled over an Oak Fire; or Seckel Pears Poached in Red Wine with Burnt Caramel. Here, some of the restaurant's most remarkable recent menus for special occasions are recreated, from a White Truffle Dinner to the Chez Panisse Tenth Annual Garlic Festival, to a supper for poet Vikram Seth that began. with "The Season's song, a summer ballad/Tomatoes, basil, flowers, beans/In unison dance, Lobster Salad..." Many of these recipes reflect Paul Bertolli's love of northern Italian food; for other dishes, the inspiration is French; in all, there is a keen awareness of the abundance of uncompromisingly pure, seasonal ingredients to be found in America. Above all, the Chez Panisse recipes are meant to inspire the cook to create his or her own version; to awaken the senses to the nuances of taste, texture, and color in cooking; to "discover the ecstatic moments when the intuition, skill, and accumulated experience of the cook merge with the taste and composition of the food." Since its original publication in 1988, this classic cookbook has proved to be indispensable to the shelf of every serious cook and every serious cookbook reader. "From the TradePaperback edition.
Download or read book The John Reddisson Saga My Later Years written by Freddy Johnson and published by Grosvenor House Publishing. This book was released on 2014-11-11 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from 'My Early Life', we observe John Reddisson from thirty-five to eighty (1968-2013). Initially, he spends three memorable years as the British Liaison Officer to a Soviet Military Mission (SOXMIS) in West Germany at the height of the Cold War. Returning to London, he meets and marries the fragrant Maria but not before completing an intelligence assignment in Hong Kong. Disillusioned by Army life, John retires and joins an English language school on the Kent coast, later becoming the Principal. Retirement to an Andalusian villa brings problems. John and Maria return to England, settling in Lincolnshire.
Download or read book Bunny Bunny written by Alan Zweibel and published by Hal Leonard Corporation. This book was released on 2000-04-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Applause Books). In a series of funny, tender, and touching dialogues, former Saturday Night Live writer Zweibel recalls his buddy-and-almost-lover friendship with SNL actress Gilda Radner, who died of ovarian cancer. Zweibel claims he "merely scribbled the dialogues playing in my head," and, indeed, these recreated conversations have a neurotic, sarcastic, and vulnerable air of aunthenticity. The actress and writer become fast friends on the SNL set and segue into personal revelation.
Download or read book The Secrets Within written by Sandra Lockett-Courtney and published by Dorrance Publishing. This book was released on 2010 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Even the Stars written by Kevin A. Codd and published by Wipf and Stock Publishers. This book was released on 2018-02-16 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kevin A. Codd’s previous book, To the Field of Stars, has been hailed as a contemporary classic of pilgrim literature and introduced a fresh voice to the world of both travel and spiritual writing. In Beyond Even the Stars, the reader is invited to join this peripatetic American priest as he takes up the Way to Compostela, this time in Leuven, Belgium, and follows it south through much of France. His vivid descriptions of the natural world and the people he meets along the way are delightful, just as his profound reflections on life and death, love and faith, God and grace, are inspiring.
Download or read book The Marriage Game written by Sara Desai and published by Penguin. This book was released on 2020-06-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This novel has all the funny banter and sexy feels you could want in a romantic comedy.”–NPR A high stakes wager pits an aspiring entrepreneur against a ruthless CEO in this sexy romantic comedy. After her life falls apart, recruitment consultant Layla Patel returns home to her family in San Francisco. But in the eyes of her father, who runs a Michelin starred restaurant, she can do no wrong. He would do anything to see her smile again. With the best intentions in mind, he offers her the office upstairs to start her new business and creates a profile on an online dating site to find her a man. She doesn’t know he’s arranged a series of blind dates until the first one comes knocking on her door… As CEO of a corporate downsizing company Sam Mehta is more used to conflict than calm. In search of a quiet new office, he finds the perfect space above a cozy Indian restaurant that smells like home. But when communication goes awry, he's forced to share his space with the owner's beautiful yet infuriating daughter Layla, her crazy family, and a parade of hopeful suitors, all of whom threaten to disrupt his carefully ordered life. As they face off in close quarters, the sarcasm and sparks fly. But when the battle for the office becomes a battle of the heart, Sam and Layla have to decide if this is love or just a game.
Download or read book Life on a One Way Lane written by Haim Greenfeld and published by Contento De Semrik. This book was released on 2012-02-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: One shocking day, Uri, a young, fit man, is diagnosed with a severe form of leukemia. In that instant, his life as he has always known it is turned upside down. The pain, hardship and fear take control of his very being. Ofra, his girlfriend, joins him in the battle to save his life, which is now devoted to medical treatments and raising money to find a suitable bone marrow donor. At the hospital, Uri slowly realizes that the department manager is an insane doctor who wants him to sacrifice his body to science. In a state of remission, Uri flees to New York to undergo bone marrow extraction for future transplants if a donor is not found. However, a donor is found, yet the mad doctor needs the precious bone marrow to save the life of a person he deems more worthy than Uri, a patient with 'blue blood'. Miri, a friend of the couple, whose relationship with the mad doctor is kept secret, travels to New York - perhaps at the doctor's request - and dies there in suspicious circumstances. A few days before the transplant, Uri discovers that the bone marrow he traveled to New York to obtain has been sabotaged and is now useless. Who sabotaged the bone marrow? Was Miri murdered or was her death an accident? Will the mad doctor succeed in his plot? And most important of all - can Uri be saved? Author Haim Greenfeld was raised in a religious educational environment, graduated from a Yeshivah high school, and served in the Nahal Paratroopers Brigade, experiences which have left a clear impression on the story. The author previously worked as a journalist for a daily newspaper, and for the last 30 years has been employed at a large banking institution. This is his first book.
Download or read book Design Leadership written by Richard Banfield and published by "O'Reilly Media, Inc.". This book was released on 2015-12-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to be the leader of a design firm or group? We often assume they have all the answers, but in this rapidly evolving industry they’re forced to find their way like the rest of us. So how do good design leaders manage? If you lead a design group, or want to understand the people who do, this insightful book explores behind-the-scenes strategies and tactics from leaders of top design companies throughout North America. Based on scores of interviews he conducted over a two-year period—from small companies to massive corporations like ESPN—author Richard Banfield covers a wide range of topics, including: How design leaders create a healthy company culture Innovative ways for attracting and nurturing talent Creating productive workspaces, and handling remote employees Staying on top of demands while making time for themselves Consistent patterns among vastly different leadership styles Techniques and approaches for keeping the work pipeline full Making strategic and tactical plans for the future Mistakes that design leaders made—and how they bounced back
