Download or read book Our Italian Legacy of Love written by Chiara Viljoen and published by Penguin Random House South Africa. This book was released on 2021-08-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have transferred the treasured memories of both their Nonnas, as well as their Mama Luciana, to the tables of Café del Sol, and now this cookbook. Basking in a combined Italian and South African heritage, the Treccani family knows how to put heart and soul into presenting the most mouth-watering food to its guests, and now you the reader, from colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (second main courses), to desserts and cocktails. If you’re not hungry simply by paging through this book, you can’t be alive. So why not join the fun of this taste extravaganza and delight your family and guests by recreating these dishes. Who knows, you may start your own legacy of love. Buon apetito!
Download or read book How We Fell in Love with Italian Food written by Diego Zancani and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.
Download or read book Italian Memorial Sculpture written by Sandra Berresford and published by Frances Lincoln. This book was released on 2004-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian monumental sculpture of the 19th and early 20th centuries is among the most remarkable ever made, and remains surprisingly unknown. Its emotional charge is caught in this collection of specially taken photographs, while the scholarly texts analyse the iconographic, cultural and art historical background to the works.
Download or read book My American Dream written by Lidia Matticchio Bastianich and published by Vintage. This book was released on 2018-04-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.
Download or read book A Legacy of Love written by Victoria Burks and published by Tate Publishing. This book was released on 2010-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her love life in shambles, Danielle McKinnon is ready for a change...a big change. So when a letter arrives from an attorney in Georgia, stating that she's the beneficiary of a distant relative's estate, it's an opportunity she can't pass up investigating. A trip to Atlanta reveals her inheritance includes ownership of Stratford Hall, a historic, secret-laden, 200-year-old, antebellum manor in the midst of the Appalachian Hills. But while ownership of this manor seems like a dream come true, there are others determined to claim the estate for themselves. They'll stop at nothing, even threatening Dani's life in an effort to scare her off. Add to the mix her dashing new love interest, Attorney Justin Harcourt; the delightful Irish caretaker of the hall, Mrs. O'Brien; and a mysterious cowboy, who always seems to show up when she needs him most, and things couldn't get more complicated. Drama unfolds as Dani struggles over tough choices. Is her desire for a new beginning and the obligation of her birthright enough to risk all? Is her infatuation with Justin jeopardizing her new-found faith in God and the possibility for true love? In A Legacy of Love, author Victoria Burks creates an exciting story of faith, romance, and danger-leaving readers guessing till the very end!
Download or read book Italian Moms 150 Family Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2018-04-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Download or read book Legacy of Love written by Marianne Martin and published by Bywater Books. This book was released on 2012-02-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mysterious and tempting Sage Bristo in Marianne K. Martin’s first novel
Download or read book Pomodoro written by David Gentilcore and published by Columbia University Press. This book was released on 2010 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --
Download or read book The Penguin Book of Italian Short Stories written by Jhumpa Lahiri and published by Penguin UK. This book was released on 2019-03-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.
Download or read book Always on Sunday written by Marcia A. Russotto and published by Xulon Press. This book was released on 2008-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of the book contains the author's memoirs; part 2 contains recipes.
Download or read book Wish You Were Italian written by Kristin Rae and published by Bloomsbury Publishing. This book was released on 2014-06-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pippa is in Italy for the summer and, despite her parents' wishes, she has no intention of just studying the local art! She has a list of things of her own to do: from swimming in the Mediterranean Sea to getting a makeover – and falling for an Italian boy! As Pippa explores the dramatic ruins of Rome and Pompeii, she is swept into her own drama with two guys: an irresistible local she knows is nothing but trouble and a cute American archaeology student . . . Will she find her true love? The perfect reckless romance to enjoy whether you are home or abroad.
Download or read book A Concise History of Italy written by Christopher Duggan and published by Cambridge University Press. This book was released on 1994-04-21 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise history of Italy from the fall of the Roman empire in the west to the present day.
Download or read book The Italian Legacy in Philadelphia written by Andrea Canepari and published by Temple University Press. This book was released on 2021-12-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Italian Legacy in Philadelphia examines the impact and influence of Italian arts, culture, people, and ideas on the city of Philadelphia from the founding to the present"--
Download or read book Speaking of Love The Love Dialogue in Italian and French Renaissance Literature written by Reinier Leushuis and published by BRILL. This book was released on 2017-03-27 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-evaluating the dialogue’s place in the literary landscape of the Italian and French Renaissance, Speaking of Love presents the love dialogue at the intersection of a revival of the form and the period’s philosophies of love and desire. Between 1540 and 1580, authors such as Speroni, Tullia d’Aragona, the Venetian poligrafi, Tyard, Le Caron, Pasquier, Taillemont, Marguerite de Navarre, and Louise Labé, feature interlocutors not only deliberating on love but imitating the experience of love in their dynamics of speaking. These love dialogues allow early modern ideologies and discourses of love to be imitated by the reader and rival lyric poetry in conveying amorous experience, validating dialogue as an authentic literary form rather than a tool of philosophical thinking.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Sprezzatura written by Peter D'Epiro and published by Anchor. This book was released on 2001-10-02 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty, erudite celebration of fifty great Italian cultural achievements that have significantly influenced Western civilization from the authors of What Are the Seven Wonders of the World? “Sprezzatura,” or the art of effortless mastery, was coined in 1528 by Baldassare Castiglione in The Book of the Courtier. No one has demonstrated effortless mastery throughout history quite like the Italians. From the Roman calendar and the creator of the modern orchestra (Claudio Monteverdi) to the beginnings of ballet and the creator of modern political science (Niccolò Machiavelli), Sprezzatura highlights fifty great Italian cultural achievements in a series of fifty information-packed essays in chronological order.
