Download or read book Our American Hash written by John Malone Dagnall and published by . This book was released on 1880 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our American Hash a Satire In Prose and Verse Illustrated written by John Malone DAGNALL and published by . This book was released on 1880 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our American Hash written by John Malone Dagnall and published by . This book was released on 1880 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our American Hash written by John Malone Dagnall and published by . This book was released on 2015-09-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our American Hash written by John Malone Dagnall and published by . This book was released on 2015-09-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Our American Hash: A Satire The following racy, warm, piquant, pithy, lofty, sententious, slashing, quaint, discursive, versatile, prosaic pointed periods and rhythmical stanzas, form the discourse of an artist, Quill Chromo, who, one day while he sat sketching in a glen, metes out to us, in prose and metre, his thoughts and feelings as the result of the way by which he sacrificed his dignity to the delectable luxury of Hash. But logically, if it had not been for the miseries of indigestion, self-inflicted by his own mouth, the reader would not have had the pleasure of reading his versified description of feasting on the peculiar substance known as Hash, of which he was so abundantly supplied the first day at his boarding-house in the village of Hashville. The fastidious may say, after reading his remarkable remarks on the repast, that the Hash made him feel a leetle too sensitive in giving vent to his pent-up feelings in such a ludicrous style of satire. The idea may enter the mind of a clergyman who may smile seriously at such a substance as Hash being so animating in its effects as to inspire monologues on the nature and dignity of man, and perhaps, wonder at the same time why it wouldn't answer equally as well as brain food for the production of sermons. The politician may snarl at the impropriety of his allusions to them and their doings, and put him down, not only as an eater of Hash, but also as a political rhinoceros, a trifle too savage, perhaps, and eager to reform abuses in our American political system of government, and wonder at the same time why he has made politics a leading idea through half the satire. But generally the reading public will set him down simply as a conscientious satirist of corrupt national affairs;and many who can forejudge the future of the nation may say: "Although ridicule flows freely throughout his details on Hash, the hero, you will find, is grave and serious enough, giving us information and thoughts upon our social and political condition most worthy to be considered." The proprietors of boarding-houses may want to know what right the author had to hurt their feelings with his impertinent remarks on profitable Hash. Now, to any of his readers who may feel their gastronomies irritated from swallowing the allusions of the subject matter of Hash, herein dished up to them, the author offers them his tender regards as a consoler for their sensibilities being so easily touched at every supposable incident they may fancy refers to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book OUR AMER HASH A SATIRE written by John Malone 1818-1917 Dagnall and published by Wentworth Press. This book was released on 2016-08-28 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Alice B Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Our American King written by David Lozell Martin and published by Simon and Schuster. This book was released on 2008-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fictional account based on the author's provocative theory that American-style democracy and government may not be providing necessary solutions to today's global problems, a depiction of a dystopian world finds the leader of a decimated America declaring himself king, with unexpected results. By the author of Facing Rushmore. Reprint. 15,000 first printing.
Download or read book The American Catalogue written by and published by . This book was released on 1885 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Download or read book Joy Of Cooking Miniture Edition 1 written by Marion Rombauer Becker and published by Running Press. This book was released on 2000-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Download or read book Clammed Up written by Barbara Ross and published by Kensington Books. This book was released on 2013-09-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! "A tasty whodunnit with a real Maine twist." --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! "If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings." --Leslie Meier, author of Easter Bunny Murder "Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat." --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones
Download or read book Waffle House Vistas written by Micah Cash and published by . This book was released on 2022-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Download or read book Puck written by and published by . This book was released on 1886 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smoke Signals written by Martin A. Lee and published by Simon and Schuster. This book was released on 2013-08-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the author, an investigative journalist, traces the social history of marijuana from its origins to its emergence in the 1960s as a defining force in an ongoing culture war. He describes how the illicit marijuana subculture overcame government opposition and morphed into a multibillion-dollar industry. In 1996, Californians voted to legalize marijuana for medicinal purposes. Similar laws have followed in several other states, but not without antagonistic responses from federal, state, and local law enforcement. The author draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape: medical researchers have developed promising treatments for cancer, heart disease, Alzheimer's, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. This book is an examination of the medical, recreational, scientific, and economic dimensions of the world's most controversial plant.
Download or read book The American Catalog written by and published by . This book was released on 1884 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
