Download or read book Raising Emus and Ostriches written by and published by . This book was released on 1997 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2019-02-08 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Perfect Egg written by Teri Lyn Fisher and published by Ten Speed Press. This book was released on 2015-03-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Download or read book The Allergy Self Help Cookbook written by Marjorie Hurt Jones and published by Rodale. This book was released on 2001-04-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.

Download or read book Purr fect Recipes for a Healthy Cat written by Lisa Shiroff and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cat deserves the best possible food in their diet, but knowing exactly what cat food and treats are best can be hard - especially with limited nutritional information for many brands and so many of those brands to choose from. For these reasons, many people have turned to creating their own cat food, using naturally healthy recipes and foods over which every cat will salivate. This book has been carefully researched and compiled to provide you and your cat more than 100 healthy recipes that will help your cat live the best possible lifestyle. You will learn how to recognize the nutritional needs of your cats, including what good health entails in their lives and how to change their diet accordingly depending on their exact breed. You will learn what various normal cat foods contain and which nutritional necessities they meet or do not meet accordingly. You will then learn what artificial preservatives might currently be in your cats food and what that can do to them. Dietary experts for pets and cats in particular have been interviewed and their insights have been included in this book to provide detailed information on how to best feed your cats at home. You will learn how and where to buy what you need for your cats new diet and how to slowly and effectively make the change without disrupting their health. Finally, you will learn more than 100 different recipes, with specific tips in each one for ensuring your cats utter and complete health both in their everyday meals and in the special treats you may give them. This book, for anyone who has considered the importance of their cats dietary health, is ideal for starting down the path to your own home made foods. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Download or read book Can You Tell an Ostrich from an Emu written by Buffy Silverman and published by Lerner Publications. This book was released on 2012-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A huge bird with a long neck and big eyes looks up from eating. Then it runs away on its strong legs. Did you just see an ostrich? Or was it an emu? These animals look very similar, but they are different. Read this book to become an expert at telling these look-alikes apart. Learn the fascinating differences between similar animals in the Animal Look-Alikes series—part of the Lightning Bolt BooksTM collection. With high-energy designs, exciting photos, and fun text, Lightning Bolt BooksTM bring nonfiction topics to life!

Download or read book The Illustrated Cook s Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Download or read book The Complete Guidebook to Optimum Body Energy written by Dori Luneski and published by AuthorHouse. This book was released on 2012-03-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: If what you are doing is working for you, then you are one of the fortunate few. but if what you are doing is not working for you then this manual will you WANT to make changes while elimination some of the challenges that occur while you are "re-energizing" your life. I want to assist a progressive thinking person to walk through the door to a better understanding of his/her personal needs, personal growth, and energy management. Your professional career, your personal life, and your dedication to health and a sense of energetic well-being should be a balance...working in harmony with each other. What you experience each day is the best day of your life. Too often by mid-life we regret that the life we led was not a rehearsal! It is never too late to challenge yourself to new and exciting horizons. Albert Einstein said, "Insanity is when you do the same thing every day and expect a different response." Continue on reading each exciting page if you are ready to be the best you can be! Continue on reading each exciting page if you want to prevent disease instead of having to treat disease. Continue on reading each exciting page if you want to be in control of your healthy body, instead of your unhealthy body controlling the quality of your life! You are not alone...Dori Luneski, Naturopathic Practitioner, is with you all the way!

Download or read book Hand Rearing Birds written by Rebecca S. Duerr and published by John Wiley & Sons. This book was released on 2020-03-10 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.

Download or read book 1 001 Best Grilling Recipes written by Rick Browne and published by Agate Publishing. This book was released on 2016-05-10 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews

Download or read book Low Cholesterol Cookbook For Dummies written by Molly Siple and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap. Discover how to * Shop for the best food and ingredients for low-cholesterol cooking * Adapt your favorite recipes to fit your needs * Make heart-smart choices from restaurant and takeout menus * Tell the difference between "good" foods and "bad" foods

Download or read book Global Meatballs written by Adeline Myers and published by . This book was released on 2015-01-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.

Download or read book Paleo Diet For Beginners Top 30 Paleo Pasta Recipes Revealed written by Scott Green and published by Booktango. This book was released on 2015-06-20 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • 1?2 tsp Himalayan or fine sea salt • 1?2 tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped • 2 cups chicken stock • 1 tbsp Dijon mustard • 2 tbsp nutritional yeast •2 tbsp white balsamic vinegar • the juice of 1/2 lime • 1 tsp capers • 225g mushrooms, sliced • 450g leftover cooked chicken, chopped (I used grilled chicken) • 1?4 cup fresh parsley, chopped (to garnish) • 2-3 large zucchinis, peeled and julienned Instructions 1. Peel the zucchini (or not, I peeled mine just for the look and munched on the peels while I was cooking) and cut them into wide julienne strips with a mandolin. Set aside. (I used the wider setting of my mandolin to create Fettuccine-like “noodles”, but you could also do finer noodles with the thinner setting or you could also use a vegetable spiralizer.) 2. Add onion, garlic, salt and pepper to a medium saucepan. Cook over medium heat for one or two minutes, until fragrant and slightly softened. 3. Throw the cauliflower in and continue cooking for a minute or two. 4. Add chicken stock, cover and bring to the boil; lower heat and continue cooking until the cauliflower is tender, about 5-7 minutes. 5. Meanwhile, cook the mushrooms in a large skillet until nice and golden. Add chicken and continue cooking until heated through; Reserve. 6. Ladle the cauliflower mixture into your blender; add Dijon mustard, nutritional yeast, balsamic vinegar and lime juice and process on high speed until super smooth and silky in consistency. Throw in capers and pulse 2-3 times just to mix them in and break them down a little. Pour that cauliflower mixture over the reserved chicken and mushrooms and bring to a simmer over low-medium heat. 7. Divide the julienned zucchini between serving plates and ladle the chicken sauce on top. Grab the book for more paleo recipes now!

Download or read book Peter Gordons World Kitchen written by Peter Gordon and published by Random House Digital, Inc.. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color cookbook features 200 recipes from the New Zealand-born and London-based chef.