Download or read book Origins of Chinese Food Culture 2012 Edition EPUB written by Fu Chunjiang and published by Asiapac Books Pte Ltd. This book was released on 2018-09-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.

Download or read book Origins of Chinese Art and Craft 2012 Edition EPUB written by Li Xiaoxiang and published by Asiapac Books Pte Ltd. This book was released on 2018-08-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever hard-working and resourceful, the Chinese have always explored various raw materials to provide for their daily necessities. In the process, they invented things of practical use (mirrors and umbrellas) and economic value (silk and porcelain). In fact, the porcelain became so well loved that Westerners decided to call the country that produced china 'China'! Today, China's great treasury also contains bronzeware, jade carving, embroidery, ornamental knots, paper cuttings, snuff bottles and face masks. Learn about these interesting details and more: * The Silk Route as well as the Pottery and Porcelain Route of old China. * The multitude of Chinese characters and idioms related to jade. * Bronze artefacts unearthed at Qin burial site.

Download or read book Origins of Chinese Auspicious Symbols 2012 Edition EPUB written by Lim SK and published by Asiapac Books Pte Ltd. This book was released on 2018-08-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talk about Chinese culture and images of dragon boats, lion dances, red packets and mandarin oranges readily come to mind. Their common thread is that they are all considered auspicious symbols by the Chinese. This charmingly illustrated book takes you on a journey of discovery of many others: * Animals: Phoenix, tortoise, tiger, bat, toad, spider, deer, elephant, horse, crane, carp, goldfish and others. * Plants: Pine, bamboo, plum peony, peach, orchid, chrysanthemum, pomegranate, gourd and others. * Objects: Treasure bowl, money tree, copper coin, ruyi, mirror, seal, Chinese knot and 'tower of wisdom'. * Home items: New year couplets, dumpling, glutinous rice ball, fish, chopsticks, longevity noodles and others. * Words: Happiness, wealth, longevity, Eight Immortals, combined characters, auspicious numbers and greetings. Understanding the appeal of these symbols will help you to appreciate the arts and crafts displayed in Chinese homes and workplaces.

Download or read book Origins of Chinese Festivals 2012 Edition EPUB written by Goh Pei Ki and published by Asiapac Books Pte Ltd. This book was released on 2018-09-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scale and variety of Chinese festivals have never ceased to amaze observers. But what are the origins of these festivals and how do they reflect traditional values in a civilisation with more than 5,000 years of history? The reader will be intrigued to learn that the festivals did not all originate at the same time. In fact, many have evolved with the development of the Chinese civilisation. The presentation of the stories about these traditional festivals in comics will help the reader to appreciate their celebrations through the ages.

Download or read book The Great Explorer Cheng Ho 2012 Edition EPUB written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on 2018-11-22 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Columbus, Vasco da Gama and Ferdinand Magellan are all familiar names from the Age of Exploration (1400–1550). Columbus is known for discovering America; Vasco da Gama is the first European to sail to India; and Magellan is believed to have completed the first circumnavigation of the globe. Such common-sense knowledge has met a serious challenge with new findings related to the great Chinese navigator and explorer Cheng Ho (1371–1435). Over a span of 28 years from 1405 to 1433, he directed seven large-scale voyages to the western Pacific Ocean and the Indian Ocean, and left his mark in over 30 countries in Southeast Asia, West Asia and East Africa. Historians have even suggested that Cheng Ho and his massive fleet could have made their way to America and Australia. How much do you know about Cheng Ho and the voyages he commanded? When and how did these voyages take place? What influences have these historic voyages exerted on the places Cheng Ho had set his feet on? In what aspects is Cheng Ho different from the European explorers? Check out the Ambassador of Peace in this book!

Download or read book Asian American Food Culture written by Alice L. McLean and published by Bloomsbury Publishing USA. This book was released on 2015-04-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

Download or read book History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--

Download or read book Creamy Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

Download or read book China s Two Identities written by Theodor Tudoroiu and published by Springer Nature. This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Language and culture in organization and consumer behaviors written by Xi Li and published by Frontiers Media SA. This book was released on 2023-11-02 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of the COVID 19 Outbreak on Food Supply Dietary Patterns Nutrition and Health Volume 1 written by Igor Pravst and published by Frontiers Media SA. This book was released on 2022-03-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.

Download or read book Visible Empire written by Daniela Bleichmar and published by University of Chicago Press. This book was released on 2012-10-08 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1777 and 1816, botanical expeditions crisscrossed the vast Spanish empire in an ambitious project to survey the flora of much of the Americas, the Caribbean, and the Philippines. While these voyages produced written texts and compiled collections of specimens, they dedicated an overwhelming proportion of their resources and energy to the creation of visual materials. European and American naturalists and artists collaborated to manufacture a staggering total of more than 12,000 botanical illustrations. Yet these images have remained largely overlooked—until now. In this lavishly illustrated volume, Daniela Bleichmar gives this archive its due, finding in these botanical images a window into the worlds of Enlightenment science, visual culture, and empire. Through innovative interdisciplinary scholarship that bridges the histories of science, visual culture, and the Hispanic world, Bleichmar uses these images to trace two related histories: the little-known history of scientific expeditions in the Hispanic Enlightenment and the history of visual evidence in both science and administration in the early modern Spanish empire. As Bleichmar shows, in the Spanish empire visual epistemology operated not only in scientific contexts but also as part of an imperial apparatus that had a long-established tradition of deploying visual evidence for administrative purposes.

Download or read book Let the Meatballs Rest and Other Stories about Food and Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2012 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)

Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Download or read book China and the Victorian Imagination written by Ross G. Forman and published by Cambridge University Press. This book was released on 2013-08-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens to our understanding of 'orientalism' and imperialism when we consider British-Chinese relations during the nineteenth century, rather than focusing on India, Africa or the Caribbean? This book explores China's centrality to British imperial aspirations and literary production, underscoring the heterogeneous, interconnected nature of Britain's formal and informal empire. To British eyes, China promised unlimited economic possibilities, but also posed an ominous threat to global hegemony. Surveying anglophone literary production about China across high and low cultures, as well as across time, space and genres, this book demonstrates how important location was to the production, circulation and reception of received ideas about China and the Chinese. In this account, treaty ports matter more than opium. Ross G. Forman challenges our preconceptions about British imperialism, reconceptualizes anglophone literary production in the global and local contexts, and excavates the little-known Victorian history so germane to contemporary debates about China's 'rise'.

Download or read book Planet Ocean written by Michel Odent and published by CLAIRVIEW BOOKS. This book was released on 2021-05-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: After introducing the concept of the birthing pool in the 1970s, Michel Odent has continuously expanded his interest in the mysterious connections between humans and water. In Planet Ocean he shows that the evolution of the oceans – particularly the fluctuations of sea levels – and the evolution of humans are inseparable. The oceans are the givers and sustainers of life, holding ninety-five per cent of the planet’s habitable space within their immense depths. Odent steers us towards a radically new vision of human nature. Our defining feature – a supersized brain – becomes a leitmotif that enables links between topics as diverse as our nutritional needs, our relationship with sea mammals, and the way members of our species give birth. He relates ‘transcendent emotional states’ with what the French writer Romain Rolland referred to as ‘the oceanic feeling’ – both suggesting the absence of limits. Access to such states can be associated with, for example, a ‘foetus ejection reflex’. This leads to the extraordinary conclusion that swimming – as learnt behaviour among humans – the birth process and access to transcendence are interrelated topics for students of human nature. Planet Ocean is a fascinating interdisciplinary study that demonstrates our manifold connections to water and suggests their relevance to everyday life.