Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published 1896. Frequently revised.
Download or read book The Boston Cooking School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Download or read book The Boston Cooking School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Download or read book The Original Boston Cooking school Cook Book 1896 written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fannie s Last Supper written by Chris Kimball and published by McClelland & Stewart. This book was released on 2010-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Download or read book A New Book of Cookery written by Fannie Merritt Farmer and published by . This book was released on 1920 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Original Boston Cooking School Cook Book 1896 written by Fannie Merritt Farmer and published by Droke House/Hallux. This book was released on 1973 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boston Cooking School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2020-07-03 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-11-16 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Download or read book The Boston Cooking School Cookbook written by Fannie Merritt Farmer and published by Createspace Independent Publishing Platform. This book was released on 2016-02-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. By 1990 when Ms. Cunningham updated and revised her edition of what was now called The Fannie Farmer Cookbook, as the thirteenth edition, nearly 4,000,000 copies had been sold, making this one of the greatest selling cookbooks of all times. Why so popular? Perhaps, because Fannie wrote as if she were teaching. She explained the whys and wherefores; there is no romance, there are no flights of fancy. Simply, if you would like to make the food of Fannie Farmer, just read and follow her recipes!
Download or read book Mrs Lincoln s Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Download or read book The Boston Cooking school Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fannie Farmer s 1896 Cookbook written by Fannie Farmer and published by . This book was released on 2020-05-27 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer's cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat, poultry, and seafood dishes, various types of soup and salads, hot and cold desserts, baked goods and pastries. Farmer's cookbook was a huge success when it was first published and was notable for its inclusion of information on nutrition, which was unusual for a cookbook of that time. It has remained useful with its detailed and easy-to-follow instructions so that anyone, even those new to cooking, can successfully make the recipes. It is also a fascinating glimpse into the eating habits and preferences of average Americans at the end of the 19th century. An important addition to the collection of anyone who enjoys cooking and American history, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" endures as an educational and practical guide to creating hundreds of delicious American dishes. This edition is printed on premium acid-free paper.
Download or read book The Fannie Farmer Junior Cookbook written by Joan Scobey and published by Little, Brown Books for Young Readers. This book was released on 2009-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
Download or read book Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and published by Skyhorse. This book was released on 2012-02-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
