Download or read book Organic Scintillators and Scintillation Counting written by Donald Horrocks and published by Elsevier. This book was released on 2012-12-02 with total page 1095 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Scintillation and Liquid Scintillation Counting covers the proceeding of The International Conference on Organic Scintillators and Liquid Scintillation Counting, which was held on July 7-10, 1970 at the University of California, San Francisco. This conference was held to discuss ideas concerned with the theory and physics of organic scintillators and the use of liquid scintillation for radioactivity measurement and other analytical applications. This text discusses liquid scintillator solvents, the vacuum ultraviolet excited luminescence of organic systems, and the application of scintillation counters to the assay of bioluminescence. Also covered are topics such as scintillation decay and absolute efficiencies in organic liquid scintillators, dose rate saturation in plastic scintillators, and the mass measurements in a liquid scintillation spectrometer. The book is recommended for physicists who would like to know more about the advancements in the field of organic and liquid scintillation and its applications.

Download or read book Liquid Scintillation Counting and Organic Scintillators written by Harley Ross and published by CRC Press. This book was released on 1991-04-01 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 1989 international conference, this book is excellent coverage of new trends and established methods in the field of liquid scintillation counting and organic scintillators. Any scientist working with scintillators will find this book valuable.

Download or read book Environmental Fate of Emerging Organic Micro Contaminants written by Peter S. Hooda and published by MDPI. This book was released on 2019-08-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxicity and fate of pharmaceuticals and other emerging micro-organic contaminants in the natural and built environments have been the focus of much research over the last twenty years. Particular focus has recently centred on the fate of antimicrobial chemicals, including antibiotics and antifungals. The occurrence of such chemicals in the environment is thought to contribute to the selection of resistance in exposed microorganisms. This Special Issue (SI) brings together a broad range of recent advances in the field of emerging micro-organic contaminants, ranging from medicinal contaminants to industrial chemicals in the environment. Notably, these range from chemical extraction and large-scale analysis to adverse effects on non-target aquatic organisms and potential risk to humans via contaminated foodstuffs. Additionally, this Special Issue also presents novel contaminant treatment/degradation methods of both physical and biological nature.

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foods Discusses the latest research findings in this area Focuses on assuring quality and safety throughout the food chain

Download or read book Lectures Delivered Before the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1928 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first faraday lecture, jubilee. Consideration of some points in the teaching of chemistry. The lifework of liebig in experimental and philosophic chemistry; with alusions to his influence on the development of the collateral sciences, and of the useful arts. On the constitution of matter in the gaseous state. Modern developments of faraday's theory of electricity. Periodicals of the chemical elements. Presentation of the faraday medal to the Rt. Hon. John William Strutt (third baron rayleigh). Elements and compounds. Synthetical chemistry in relation to biology. The fundamental properties of the elements. Theory of electrolytic dissociation. Atomism in modern physics. Problems and methods in enzyme research.

Download or read book Production of Organic Acids from Carbohydrates by Fermentation written by A. J. Pieters and published by . This book was released on 1931 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organic meat and milk from ruminants written by I. Kyriazakis and published by BRILL. This book was released on 2023-08-28 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.

Download or read book Hazardous Air Pollutant Emissions from Process Units in the Synthetic Organic Chemical Manufacturing Industry written by and published by . This book was released on 1993 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organic Electronic Materials written by R. Farchioni and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together selected contributions both on the fundamental information on the physics and chemistry of these materials, new physical ideas and decisive experiments. It constitutes both an insightful treatise and a handy reference for specialists and graduate students working in solid state physics and chemistry, material science and related fields.

Download or read book The Big Book of Organic Baby Food written by Stephanie Middleberg, MS, RD, CDN and published by Callisto Media, Inc.. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.

Download or read book The NutriBase Complete Book of Food Counts written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

Download or read book Archives of Internal Medicine written by and published by . This book was released on 1919 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extraction of Organic Analytes from Foods written by Ron Self and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.

Download or read book Going Organic Can Kill You written by Staci McLaughlin and published by Kensington Books. This book was released on 2011-10-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing maven Dana Lewis returns home to discover that healthy living can be murder in the first Blossom Valley Mystery—“100% organic fun!” (Laura Levine). Welcome to Blossom Valley, California, home of the O’Connell Organic Farm and Spa, complete with its new marketing maven, Dana Lewis, former Blossom Valley resident, unapologetic junk food connoisseur—and soon-to-be sleuth . . . As Dana readjusts to life back home with her recently widowed mother, her latest career move isn’t exactly a piece of cake. In fact, it’s all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder—especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose. While Dana pens the spa’s blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives, and suspects. One thing’s for certain, she better catch the killer before her free-range goose is cooked. “A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax.” —Laura Levine, author of Pampered to Death

Download or read book Scientific Agriculture written by and published by . This book was released on 1928 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Treatise on general and industrial organic chemistry written by Ettore Molinari and published by . This book was released on 1913 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mass Spectrometry Of Large Non volatile Molecules For Marine Organic Chemistry Proceedings Of The International Workshop On Pdms For Marine Organic Chemistry written by Eberhard R Hilf and published by World Scientific. This book was released on 1990-06-11 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a coherent collection of thoroughly written articles on the present status of new mass spectrometry methods. PDMS and LDMS, Plasma Desorption and Laser Desorption Mass Spectrometry, are ideal for application in Biology. This volume is the first coherent edition devoted to applications in Marine Organic Chemistry.