Download or read book Organic Marin written by Tim Porter and published by Andrews McMeel Publishing. This book was released on 2008-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed organic farms share their stories and philosophies alongside fifty mouthwatering organic recipes organized by season and contributed by twenty-five of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County. “This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future.” —Alice Waters, chef and founder, Chez Panisse Restaurant “This appealing cookbook is the next best thing to a visit to America's heart of organic farming.” —The Christian Science Monitor
Download or read book Visions of Marin written by Kathleen P. Goodwin and published by Wilderness Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Cuisine and Just Food written by Sally K. Fairfax and published by MIT Press. This book was released on 2012-10-05 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Download or read book Simply Organic written by Jesse Ziff Cool and published by Chronicle Books. This book was released on 2010-07-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Download or read book The Industrial Diet written by Anthony Winson and published by UBC Press. This book was released on 2013-06-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global health crisis has been debated in political arenas, written about in best-selling manifestos, and exposed in Oscar-nominated documentaries. Yet, despite all the media attention, there are few studies that look seriously at its underlying cause – the rise of the industrial diet. The Industrial Diet chronicles the long-term developments that transformed food into edible commodities that far too often fail to nourish us. Tracing the industrial diet’s history from its roots in the nineteenth century through to present-day globalism, Anthony Winson looks at the role of technology, population growth, and political and economic factors in the constitution and transformation of mass dietary regimes and provides new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and create realistic and innovative strategies that can lead to a healthier future.
Download or read book American Organic written by Robin O'Sullivan and published by University Press of Kansas. This book was released on 2015-10-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Download or read book Current Organic Chemistry written by and published by . This book was released on 1999-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.
Download or read book The Organic Gardening Guide to Organic Living written by Jerome Goldstein and published by . This book was released on 1970 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Silicon organic hybrid SOH electro optic modulators for high speed and power efficient communications written by Wolf, Stefan and published by KIT Scientific Publishing. This book was released on 2018-09-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silicon-organic hybrid (SOH) modulators add a highly efficient nonlinear organic electro-optic cladding material to the silicon photonic platform, thereby enabling efficient electro-optic modulation. In this book, the application potential of SOH modulators is investigated. Proof-of-principle experiments show that they can be used for high-speed communications at symbol rates up to 100 GBd and operated directly from a field-programmable gate array (FPGA) without additional driver amplifiers.
Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Download or read book Organic Feed Additives for Livestock written by Mahmoud Alagawany and published by Elsevier. This book was released on 2024-11-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Feed Additives for Livestock focuses on the beneficial effects of organic feed additives, and on food animals, including ruminants, swine, poultry, fish, and more. It also explores how these feed additives can benefit food animal production, reproduction, and health. Each chapter covers the significance of an organic feed supplement, especially as an alternative to synthetic growth promoters, with topics including medicinal plants, cold pressed and essential oils, natural antioxidants, emulsifiers, acidifiers and organic acids, fibrolytic enzymes, organic minerals, probiotics, macro- and microalgae, organic nanoparticles, yeast and its derivatives, and bee pollen. Contributed by a range of livestock and aquaculture specialists from around the world, the book takes a holistic approach to explore how organic additives offer an efficient strategy to improve livestock productivity and health. This reference is an excellent resource for researchers and graduate students interested in animal agriculture, as well as veterinarians, animal nutritionists, breeders, and other livestock specialists. It will allow experts to stay up-to-date on organic options for livestock and serve as a starting point in generating new research ideas. - Summarizes the latest developments in organic livestock nutrition - Describes the importance of organic and natural feed supplements in the production of the healthy food for livestock - Offers natural, nutritionally beneficial alternatives to antibiotics and synthetic growth promoters
Download or read book Advances in Organic Synthesis written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2013-03-27 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Synthesis is a book series devoted to the latest advances in synthetic approaches towards challenging structures. It presents comprehensive articles written by eminent authorities on different synthetic approaches to selected target molecules and new methods developed to achieve specific synthetic transformations. Contributions are written by eminent scientists and each volume is edited by an authority in the field. Advances in Organic Synthesis is essential for all organic chemists in the academia and industry who wish to keep abreast of rapid and important developments in the field.
Download or read book Greener Synthesis of Organic Compounds written by Ahindra Nag and published by CRC Press. This book was released on 2022-05-30 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary, integrative overview of environmental problem-solving using mild reaction conditions, green reagents, waste free and energy efficient synthesis in both industry and academic world. Discussions include a broad, integrated perspective on sustainability, integrated risk, multi-scale changes and impacts taking place within ecosystems worldwide. Features: This book serves as a reference book for scientific investigators who need to do greener synthesis of organic compounds, drugs and natural products under mild reaction condition using green reagents, eco-friendly catalysts and benign reaction mediums over traditional synthetic processes which is a key driving force of scientists. Greener synthesis of multiple value-added heterocycles opens up a new horizon towards the organic catalysis and for this purpose, development of natural resources acts as an effective catalyst. Using environmentally friendly reaction medium e.g. ACC, WETSA, WEBSA have been used for the synthesis of some crucial heterocyclic scaffolds such as bisenols and 2-amino-4H-pyrans, tetraketones, pyrans, and biaryls. This book can also be used as a textbook for graduate and post graduate level courses for students. Furthermore, the problems with answers in book will add better understanding for students.
Download or read book Organic Syntheses Collective Volume 12 written by Charles K. Zercher and published by John Wiley & Sons. This book was released on 2015-10-19 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the tradition of providing significant and interesting procedures, Organic Syntheses, Collective Volume XII is a compilation of revised editions of Annual Volumes 85 through 89. The contents of this volume are organized by primarily by reaction type, with the precise classification made according to the bias of the editor, who attempted to ascertain the primary purpose or utility of the procedure.
Download or read book Organic Inorganic Halide Perovskite Photovoltaics written by Nam-Gyu Park and published by Springer. This book was released on 2016-07-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers fundamentals of organometal perovskite materials and their photovoltaics, including materials preparation and device fabrications. Special emphasis is given to halide perovskites. The opto-electronic properties of perovskite materials and recent progress in perovskite solar cells are described. In addition, comments on the issues to current and future challenges are mentioned.
Download or read book March s Advanced Organic Chemistry written by Michael B. Smith and published by John Wiley & Sons. This book was released on 2019-11-25 with total page 4728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The completely revised and updated, definitive resource for students and professionals in organic chemistry The revised and updated 8th edition of March's Advanced Organic Chemistry: Reactions, Mechanisms, and Structure explains the theories of organic chemistry with examples and reactions. This book is the most comprehensive resource about organic chemistry available. Readers are guided on the planning and execution of multi-step synthetic reactions, with detailed descriptions of all the reactions The opening chapters of March's Advanced Organic Chemistry, 8th Edition deal with the structure of organic compounds and discuss important organic chemistry bonds, fundamental principles of conformation, and stereochemistry of organic molecules, and reactive intermediates in organic chemistry. Further coverage concerns general principles of mechanism in organic chemistry, including acids and bases, photochemistry, sonochemistry and microwave irradiation. The relationship between structure and reactivity is also covered. The final chapters cover the nature and scope of organic reactions and their mechanisms. This edition: Provides revised examples and citations that reflect advances in areas of organic chemistry published between 2011 and 2017 Includes appendices on the literature of organic chemistry and the classification of reactions according to the compounds prepared Instructs the reader on preparing and conducting multi-step synthetic reactions, and provides complete descriptions of each reaction The 8th edition of March's Advanced Organic Chemistry proves once again that it is a must-have desktop reference and textbook for every student and professional working in organic chemistry or related fields. Winner of the Textbook & Acadmic Authors Association 2021 McGuffey Longevity Award.
