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Book Organic Marin

    Book Details:
  • Author : Tim Porter
  • Publisher : Andrews McMeel Publishing
  • Release : 2008-07-01
  • ISBN : 0740786202
  • Pages : 193 pages

Download or read book Organic Marin written by Tim Porter and published by Andrews McMeel Publishing. This book was released on 2008-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed organic farms share their stories and philosophies alongside fifty mouthwatering organic recipes organized by season and contributed by twenty-five of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County. “This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future.” —Alice Waters, chef and founder, Chez Panisse Restaurant “This appealing cookbook is the next best thing to a visit to America's heart of organic farming.” —The Christian Science Monitor

Book My Organic Baby

Download or read book My Organic Baby written by Pamela Marin and published by AuthorHouse. This book was released on 2015-11-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: My organic baby is a book that gives parents a complete guide, based on studies and scientific data. It confronts the facts and myths associated with the upbringing of a child in a natural, organic way: free of vaccines, free of chemicals and contaminants commonly found in standard food, hygiene and cleaning products. You will know how to complement orthodox medicine with natural options, such as homeopathy, without the need to use harmful chemicals, and how to select healthy organic food for your baby and entire family. It has recipes to get rid of common or conventional products, almost completely at home. As well as helping you improve your health before, during, and after pregnancy. Pamela Marin talks about her own experience as a Hispanic woman and new mother. A mother from a new generation of informed parents who are seeking other options and do not conform to the norm. I hope you enjoy my story, as much as I enjoy it, and may it help you create that new baby that you expecting with a healthier and more informed perspective.

Book Marine Organic Chemistry

Download or read book Marine Organic Chemistry written by E.K. Duursma and published by Elsevier. This book was released on 2011-09-22 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Organic Chemistry

Book Animal  Vegetable  Marin

Download or read book Animal Vegetable Marin written by Leigh Ellen Etheridge and published by . This book was released on 2010 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current Organic Chemistry

Download or read book Current Organic Chemistry written by and published by . This book was released on 1999-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Simply Organic

    Book Details:
  • Author : Jesse Ziff Cool
  • Publisher : Chronicle Books
  • Release : 2010-07-01
  • ISBN : 0811872734
  • Pages : 249 pages

Download or read book Simply Organic written by Jesse Ziff Cool and published by Chronicle Books. This book was released on 2010-07-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Book Visions of Marin

Download or read book Visions of Marin written by Kathleen P. Goodwin and published by Wilderness Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Organic geochemistry of natural waters

Download or read book Organic geochemistry of natural waters written by E.M. Thurman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.

Book Marine biological materials  Functional mechanisms and environmental impacts from the molecular to the macro scale

Download or read book Marine biological materials Functional mechanisms and environmental impacts from the molecular to the macro scale written by Gary H. Dickinson and published by Frontiers Media SA. This book was released on 2023-03-02 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book California Cuisine and Just Food

Download or read book California Cuisine and Just Food written by Sally K. Fairfax and published by MIT Press. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.

Book Comprehensive Natural Products II

Download or read book Comprehensive Natural Products II written by and published by Elsevier. This book was released on 2010-03-05 with total page 7944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content

Book Sustainable Agriculture

Download or read book Sustainable Agriculture written by and published by . This book was released on 2002 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oceanography And Marine Biology

Download or read book Oceanography And Marine Biology written by R. N. Gibson and published by CRC Press. This book was released on 1997-12-19 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series is an essential reference text for research workers and students in all fields of marine science and related subjects. An ever increasing interest in oceanography and environmental issues makes it especially relevant.

Book Oceanography and Marine Biology

Download or read book Oceanography and Marine Biology written by S. J. Hawkins and published by CRC Press. This book was released on 2019-08-02 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative reviews summarizing the results of recent research. This volume covers topics that include resting cysts from coastal marine plankton, facilitation cascades in marine ecosystems, and the way that human activities are rapidly altering the sensory landscape and behaviour of marine animals. For more than 50 years, OMBAR has been an essential reference for research workers and students in all fields of marine science. From Volume 57 a new international Editorial Board ensures global relevance, with editors from the UK, Ireland, Canada, Australia and Singapore. The series volumes find a place in the libraries of not only marine laboratories and institutes, but also universities. Previous volume Impact Factors include: Volume 53, 4.545. Volume 54, 7.000. Volume 55, 5.071. Guidelines for contributors, including information on illustration requirements, can be downloaded on the Downloads/Updates tab on the volume's CRC Press webpage. Chapters 2, 3, 4, 5, 6, and 7 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Book Terpenoids

    Book Details:
  • Author : Bimal Krishna Banik
  • Publisher : CRC Press
  • Release : 2022-12-23
  • ISBN : 1000823490
  • Pages : 633 pages

Download or read book Terpenoids written by Bimal Krishna Banik and published by CRC Press. This book was released on 2022-12-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activities and biological relationships of terpenes. An accurate assessment of where and what terpenes can lead to. Discusses how microbes, in particular the actinomycetales, have well over 400 different gene clusters that produce terpenes. Arranged by biological activities and usage. Provides information on eukaryotic enzymes that have been shown to be a source of “ethnobotanical” terpenes

Book Selected Water Resources Abstracts

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Progress in the Chemistry of Organic Natural Products 108

Download or read book Progress in the Chemistry of Organic Natural Products 108 written by A. Douglas Kinghorn and published by Springer. This book was released on 2019-03-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first contribution summarizes current trends in research on medicinal plants in Mexico with emphasis on work carried out at the authors' laboratories. The most relevant phytochemical and pharmacological profiles of a selected group of plants used widely for treating major national health problems are described. The second contribution provides a detailed survey of the so far reported literature data on the capacities of selected oxyprenylated phenylpropanoids and polyketides to trigger receptors, enzymes, and other types of cellular factors for which they exhibit a high degree of affinity and therefore evoke specifice responses. And the third contribution discusses aspects of endophytic actinobacterial biology and chemistry, including biosynthesis and total synthesis of secondary metabolites produced in culture. It also presents perspectives fo the future of microbial biodiscovery, with emphasis on the seondary metabolism of endophytic actinobacteria.