Download or read book ORGANIC A JOURNALISTS QUEST TO DISCOVER written by Peter Laufer and published by Rowman & Littlefield. This book was released on 2014-07-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking “organic” claims at face value. With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but. The organic environment is like the Wild West: oversight is virtually nonexistent, and deception runs amok. Laufer investigates so-called organic farms in Europe and South America as well as in his own backyard in the Pacific Northwest. The book examines what constitutes organic and by whom the definitions are made. The answers will stun readers, who have been sold a questionable, highly suspect, and even false bill of goods for years. View the book trailer for Organic at: https://www.youtube.com/watch?v=owiACnN69rY.
Download or read book The Routledge History of American Foodways written by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Download or read book Organic Food and Farming written by Shauna M. McIntyre and published by Bloomsbury Publishing USA. This book was released on 2021-03-17 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Download or read book Organic Food written by Amy Francis and published by Greenhaven Publishing LLC. This book was released on 2015-03-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nutritional aspect, cost, and availability of organic food, along with questions about GMOs and the harmfulness of pesticides. Source of the articles include Farmworker Justice, The New York Post, and several subject-matter experts and essayists.
Download or read book Food in America 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
Download or read book Profits and Sustainability written by Geoffrey Jones and published by Oxford University Press. This book was released on 2018-01-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen here are shown to have created new markets and industries, and driven innovations in sustainable practices, even at times when most consumers and governments marginalized the entire subject. The struggles of early pioneers appear to have been rewarded by the growth of environmental awareness among consumers, business leaders, and others in recent years, but the Earth's environmental health continues to deteriorate. If profits and sustainability have proved challenging to reconcile, the book argues that one reason was how they were both defined.
Download or read book Global Business in Local Culture written by Philipp Aerni and published by Springer. This book was released on 2018-12-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the impact of multinational enterprises (MNEs) on local economies, and presents selected case studies of MNEs operating in low income countries. By balancing external social and environmental costs against its corresponding benefits, the book demonstrates that MNEs can have a positive net-impact on local development if they build up social capital by embedding themselves in local economies and engaging responsibly with local stakeholders. By doing so MNEs contribute to inclusive growth, a central pillar of the UN Sustainable Development Goals. In this context, the book challenges popular narratives in civil society and academia that frame foreign direct investment (FDI) merely as a threat to human rights and sustainable development. Moreover, it offers practical guidance for globally operating businesses seeking to establish progressive Corporate Social Responsibility (CSR) strategies of their own.
Download or read book What Should We Eat written by Roman Espejo and published by Greenhaven Publishing LLC. This book was released on 2016-02-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten, red meat, fish, insects, all things we do or don't eat, but could. Should we? This book explores how best to sustain ourselves, from organic food to fast food. Readers are treated to both sides of current dietary views on how humans should be eating for health and longevity.
Download or read book Up Against the Wall written by Peter Laufer and published by Anthem Press. This book was released on 2020-09-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a step-by-step blueprint of radical proposals for the U.S.-Mexican border that go far beyond traditional initiatives to ease restrictions on immigration. Up Against the Wall provides the background to understanding how the border has become a fraud, resulting in nothing more than the criminalization of Mexican and other migrants. The book argues that the border with Mexico should be completely open for Mexicans wishing to travel north.
Download or read book Dreaming in Turtle written by Peter Laufer and published by St. Martin's Press. This book was released on 2018-11-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration into the world of turtles across the globe; Laufer charts the lore, love, and peril to a beloved species. Dreaming in Turtle is a compelling story of a stalwart animal prized from prehistory through to today—an animal threatened by human greed, pragmatism, and rationalization. It stars turtles and shady and heroic human characters both, in settings ranging from luxury redoubts to degraded habitats, during a time when the confluence of easy global trade, limited supply, and inexhaustible demand has accelerated the stress on species. The growth of the middle class in high-population regions like China, where the turtle is particularly valued, feeds this perfect storm into which the turtle finds itself lashed. This is a tale not just of endangered turtles but also one of overall human failings, frailties, and vulnerabilities—all punctuated by optimistic hope for change fueled by dedicated turtle champions.
Download or read book Interviewing written by Peter Laufer and published by Oregon State University Press. This book was released on 2014 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interviewing is a crucial skill for journalists but the list of professions that rely on the interview to conduct business is long. From doctors and police to clergy and the gal or guy at the drive-through window, just about every human interaction is a form of interview. Interviewing: The Oregon Method collects analysis and instruction from three-dozen expert interview practitioners, scholars and teachers. Its chapters take focused looks at interview ethics, the sanctity of quotes, sourcing via social media, studies of interviewing in the virtual world, negotiating identity, and building rapport. The art of interviewing has been taught at the University of Oregon School of Journalism and Communication for generations. This book binds those years of experience into a collection of vibrant essays designed to train novices and invigorate old hands. Interviewing is edited by University of Oregon's James Wallace Chair Professor of Journalism Peter Laufer, who lectures his students, The interview is intimate, immediate, and often an entree toward the soul. Conducting interviews can be both great fun and an art form.Interviewing is a primer of the digital age yet one that embraces age-old lessons, lessons that make clear the crucial importance of successful interviewing techniques for productive civic engagement. In conjunction with the Center for Innovation and Civic Engagement at the University of Oregon, USA, contributors include Pulitzer-prize winning reporter and UO professor Alex Tizon, retired Seattle Times executive editor and UO alumnus Mike Fancher, and the longtime dean of the UO School of Journalism and Communication Tim Gleason. Distributed for the University of Oregon School of Journalism and Communication Center for Innovation and Civic Engagement.
Download or read book Washington Journalism Review written by and published by . This book was released on 1992 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Claims Reporter written by and published by . This book was released on 2008 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Martians written by Nick Redfern and published by New Page Books. This book was released on 2020 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an in-depth study of the theory that Mars was once a world which teemed with life. Perhaps, even, life not at all too dissimilar to ours. Incredibly . . . the Martians may still be there. Alive. This book explores the CIA's top-secret search for the Martians, multiple photos of strange anomalies, and the latest revelations about the environment and water on Mars. The questions concerning life on Mars-then and now-are many. The answers are astounding"--
Download or read book Reading the Modern British and Irish Novel 1890 1930 written by Daniel R. Schwarz and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel R. Schwarz has studied and taught the modern British novel for decades and now brings his impressive erudition and critical acuity to this insightful study of the major authors and novels of the first half of the twentieth century. An insightful study of British fiction in the first half of the twentieth century. Draws on the author’s decades of experience researching and teaching the modern British novel. Sets the modern British novel in its intellectual, cultural and literary contexts. Features close readings of Hardy’s Jude the Obscure, Conrad’s Heart of Darkness and Lord Jim, Lawrence’s Sons and Lovers and The Rainbow, Joyce’s Dubliners and Ulysses, Woolf’s Mrs. Dalloway and To the Lighthouse and Forster’s A Passage to India. Shows how these novels are essential components in a modernist cultural tradition which includes the visual arts. Takes account of recent developments in theory and cultural studies. Written in an engaging style, avoiding jargon.
Download or read book Entrepreneurial Journalism written by Kevin Rafter and published by Routledge. This book was released on 2018-10-19 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurial journalism has emerged as a ‘hot topic’ for 21st century journalism, not just in the industry itself, but also in the academic community. This timely book seeks to make sense of the dramatic transformation of journalism, with a specific focus on what entrepreneurialism means for the world of journalism. The volume brings together leading international scholars to examine critical topics including the ethics underpinning new funding models such as crowdfunding; best practices in entrepreneurial journalism education; the implications of the emergence of a start-up culture; and differing interpretations of what is understood by the term ‘entrepreneurialism’ in the field of journalism. The collection analyses and discusses the future of journalism from the perspective of entrepreneurial culture drawing on relevant case studies from the United Kingdom, Belgium, France, Spain, Greece, Denmark, Canada, and the United States. This book was originally published as a special issue of Journalism Practice.
