Download or read book Oregon Lodge Cooking written by Tantum and published by . This book was released on 2015-06-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Timberline Lodge Cookbook written by Leif Eric Benson and published by Graphic Arts Books. This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chuck and Blanche Johnson s Savor Oregon Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Download or read book The Complete Book of Dutch Oven Cooking written by J. Wayne Fears and published by Skyhorse Publishing Inc.. This book was released on 2010-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
Download or read book Touring Hot Springs Washington and Oregon written by Jeff Birkby and published by Rowman & Littlefield. This book was released on 2020-12-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scattered from the rainforests of the Olympic Peninsula to the dry desert lakebeds of the Alvord Desert, the hot springs of Washington and Oregon provide some of the most unique vacation opportunities in the western United States. This guide describes 40 of the region's best soaks, including firsthand descriptions of each soaking location, along with detailed maps and directions, best seasons to visit, and intriguing histories and legends. Whether you're searching for a family hot springs resort with all the conveniences or an isolated natural thermal pool miles from civilization, Touring Washington and Oregon Hot Springs will guide you to a truly memorable escape from the ordinary.
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Oregon Off the Beaten Path written by Myrna Oakley and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Oregon Off the Beaten Path takes the reader down the road less traveled and reveals a side of Oregon that other guidebooks just don't offer.
Download or read book The Frustrated Songwriter s Handbook written by Karl Coryat and published by Hal Leonard Corporation. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches an innovative method called Immersion Composition that drives musicians to engage their creativity by writing as much music as possible in a set time period. After learning to apply the method, elusive moments of inspiration can be summoned on command. The book also explains how to form a group of like-minded songwriters (a “lodge”), presents dozens of tips and games for making the most out of an Immersion Composition session, and shows how to turn brainstormed raw materials into polished songs.
Download or read book Hotel Monthly written by and published by . This book was released on 1916 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culinarian written by and published by . This book was released on 1976 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scout s Outdoor Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Download or read book Moon Oregon written by Judy Jewell and published by Moon Travel. This book was released on 2020-06-16 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jagged coastline, quirky towns, and a stunning array of natural wonders: Experience the best of the Beaver State with Moon Oregon. Inside you'll find: Flexible itineraries, whether you're wine tasting for a weekend, spending a few days in Portland, or road-tripping the whole state Strategic advice for outdoors-lovers, foodies, culture and history buffs, and more Can't-miss experiences and unique activities: Sample oysters in quaint seaside towns on a coastal road trip or get to know Portland's renowned craft beer scene. Catch a performance at the Shakespeare Festival in Ashland, shop for organic produce at a local farmers market, or sip your way through Oregon's best wineries Outdoor adventures: Hike to rushing waterfalls in the majestic Columbia River Gorge, soak in hidden hot springs, and spot wild mustangs, gray whales, or eagles. Trek to unbeatable views of Crater Lake (the deepest lake in America!), cycle the banks of the Willamette River, or ski the fresh powder on Mount Hood Expert insightfrom Oregon locals Judy Jewell and Bill McRae on when to go, how to get around, and where to stay Full-color photos and detailed maps throughout Thorough background information on the culture, landscape, climate, and wildlife, plus handy recommendations for international visitors, families with kids, and more Focused coverage of Portland, Columbia River Gorge and Mount Hood, the Willamette Valley, the North, Central, and South Coasts, Ashland and Southern Oregon, Bend and Central Oregon, and Northeastern and Southeastern Oregon With Moon's expert tips and local know-how, you can experience the best of Oregon. Sticking to one spot? Try Moon Portland or Moon Coastal Oregon. Hitting the road? Check out Moon Pacific Northwest Road Trip.
Download or read book The Portland Woman s Exchange Cook Book written by and published by . This book was released on 1913 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oregon written by Myrna Oakley and published by Rowman & Littlefield. This book was released on 2008-12-30 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this attractive and easy-to-use guide in hand you'll discover the Oregon you never knew existed. Nine maps and thirteen black-and-white illustrations help you become acquainted with this unknown Oregon.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book The Snowy Cabin Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-11-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Download or read book Adventures in Good Cooking famous Recipes and the Art of Carving in the Home written by Duncan Hines and published by . This book was released on 1952 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: