Download or read book Orange Flower Water written by Craig Wright and published by Dramatists Play Service, Inc.. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: Married couples David and Cathy Larson and Brad and Beth Youngquist live with their children in the relatively peaceful town of Pine City, Minnesota. David and Beth, after years of maintaining a platonic friendship, begin an adulterous a

Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Download or read book In Full Flower written by Gemma Ingalls and published by Rizzoli Publications. This book was released on 2017-04-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously photographed volume celebrates the most influential floral designers today. In Full Flower is a compilation of a new wave in contemporary floral design, featuring artists who combine traditional techniques with an organic, free-form, “back-to-nature” style. The opposite of buttoned-up and manicured arrangements, this survey includes over twenty of the most celebrated and influential artists across the United States who are rewriting the rules of floral design. In Full Flower is the first overview of artists working in this aesthetic. Gorgeous photographs depict the artists’ process as well as final designs, captured both as still lifes and environments. In addition, the wanderlust-inducing gardens and inspired interiors exhibit both rustic and urban eco-chic—simple luxury living embodied by these artists that all homeowners will appreciate. With over 300 original color images and short writing on each artists’ inspirations and philosophies, this spectacularly inspiring floral survey will be treasured by lovers of beautiful flowers and interiors alike.

Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.

Download or read book Flower Breeding and Genetics written by Neil O. Anderson and published by Springer Science & Business Media. This book was released on 2007-10-01 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.

Download or read book The National Dispensatory written by Alfred Stillé and published by . This book was released on 1884 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern cookery Fourteenth edition to which are added directions for carving written by Eliza Acton and published by . This book was released on 1854 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Distiller written by Ambrose Cooper and published by . This book was released on 1800 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to distillation based on a French treatise. The author endeavors to explain methods and techniques of distillation as well as materials that can be distilled and different types of distilled spirits with recipes included.

Download or read book American Horticultural Society Encyclopedia of Plants and Flowers written by Christopher Brickell and published by Penguin. This book was released on 2011-08-15 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1987, the AHS Encyclopedia of Plants and Flowers has sold nearly 3 million copies and become the must-have reference for all gardeners around the world. This is the ideal book for selecting plants, planning a border, a greenhouse, or a whole garden, and for identifying plants, and it contains a wealth of information on their appearance and cultivation. The 8,000 plants described cover suitability for every climate, including house and conservatory plants. The book begins with a general introduction and explanation of plant names, followed by a revised and enlarged plant selector, highlighting plants suitable for particular sites, soils, conditions, and purposes. The 5,000-entry illustrated plant catalog follows, divided into eight main sections: trees, shrubs, roses, climbers, perennials, annuals and biennials, rock plants, bulbs, water plants, and cacti and other succulents. In this new edition, the sections have been re-ordered to help plants be chosen more intuitively: by color, then season, then size. Feature spreads throughout the color section illustrate a range of cultivars within the most popular genera, such as pelargoniums and clematis. Each plant variety is illustrated by a colorful photograph, and accompanied by a detailed description with cultivation requirements. The single-color, text-only plant dictionary at the back contains entries for every genus in the book, plus more than 3,000 plants in addition to those in the illustrated catalog. It also functions as an index to the plant catalog, with extensive cross-referencing. All the information needed to grow each plant is included here. Following the introduction and plant selector, the book is divided into two main sections: a 440-page, full-colour illustrated plant catalogue, and a plant dictionary featuring 8,000 plants listed alphabetically by botanical name. There is also an index of common names and glossary of terms. Contents PRELIMS PLANT NAMES AND ORIGINS PLANT SELECTOR Lists useful plants for common situations, such as sunless walls, windbreaks, drought, sandy soil, and moist shade. PLANT CATALOG (440PP) Divided into eight main plant groups, as listed below, organized by color, season, size. TREES Including conifers. Features include: Magnolias Hollies Dwarf conifers SHRUBS Features include: Camellias Rhododendrons Hydrangeas Fuchsias Heathers ROSES Includes shrub and old garden roses, modern, miniature, and climbing roses. CLIMBERS Features include: Clematis Ivies PERENNIALS Includes grasses, bamboos, rushes, sedges, and ferns. Features include: Delphiniums Irises Peonies Phlox Pelargoniums Penstemons Aquilegias Daylilies Chrysanthemums Michaelmas daisies Bromeliads Primulas Carnations and pinks Hostas Begonias Orchids African violets ANNUALS AND BIENNIALS ROCK PLANTS BULBS Including corms and tubers. Features include: Gladioli Lilies Dahlias Tulips Daffodils Crocuses Hyacinths WATER PLANTS Features include: Water lilies CACTI AND OTHER SUCCULENTS PLANT DICTIONARY (240PP) Listed alphabetically by botanical name. INDEX OF COMMON NAMES GLOSSARY OF TERMS ACKNOWLEDGMENTS

Download or read book The Pharmacopoeia of the United States of America written by and published by . This book was released on 1905 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Download or read book A Handbook of materia medica pharmacy and therapeutics written by Samuel Otway Lewis Potter and published by . This book was released on 1902 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commissioner of Agriculture written by and published by . This book was released on 1878 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commissioner of Agriculture for the Year written by United States. Department of Agriculture and published by . This book was released on 1878 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Download or read book Flowers to Knit and Crochet written by Susie Johns and published by Search Press Limited. This book was released on 2014-02-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling material expanded with new projects.Clear knitting and crochet patterns show how to knit/crochet and assemble a garden-full of beautiful flowers. Expert knitting and crochet designers use their talents to create flowers with real impact that readers will want to make for themselves. Each pattern is accompanied by a list of the materials and tools needed, step by step advice on how to assemble the flowers, and a stunning styled photograph. There are 28 knitted flowers, including a zinnia, anemone, hibiscus, daffodil, poppy, rose, arum lily and cherry blossom; and 28 crochet patterns including a Tudor rose, foxgloves, camellia, freesias and African violets.