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Book Options for Reforming the Food Stamp Program

Download or read book Options for Reforming the Food Stamp Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1975 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Options for Reforming the Food Stamp Program  Hearing Before      94 1  July 31  1975

Download or read book Options for Reforming the Food Stamp Program Hearing Before 94 1 July 31 1975 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1975 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Options for Reforming the Food Stamp Program

Download or read book Options for Reforming the Food Stamp Program written by Etats-Unis. Senate. Select committee on nutrition and human needs and published by . This book was released on 1975 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Options for Reforming the Food Stamp Program

Download or read book Options for Reforming the Food Stamp Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1975 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Stamp Program

    Book Details:
  • Author : United States. General Accounting Office
  • Publisher :
  • Release : 2002
  • ISBN :
  • Pages : 32 pages

Download or read book Food Stamp Program written by United States. General Accounting Office and published by . This book was released on 2002 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Changing Food Assistance Landscape

Download or read book The Changing Food Assistance Landscape written by Craig Gundersen and published by . This book was released on 1999 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Welfare Reform

    Book Details:
  • Author : Robert E. Robertson
  • Publisher : DIANE Publishing
  • Release : 1999-04
  • ISBN : 9780788177187
  • Pages : 56 pages

Download or read book Welfare Reform written by Robert E. Robertson and published by DIANE Publishing. This book was released on 1999-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the two groups of individuals that were the most likely to lose their food stamp benefits -- able-bodied adults without dependents, and legal immigrants. Specifically, the report describes (1) the actions, if any, that states have taken to assist those individuals who lose eligibility for the Food Stamp Program, and (2) related actions, if any, taken by other organizations -- to assist those individuals who lose their eligibility for the Food Stamp Program. Surveys the 50 states and the District of Columbia on the actions they are taking, if any, in response to the changes in the Food Stamp Program.

Book Reforming Welfare

Download or read book Reforming Welfare written by Richard M. Coughlin and published by University of New Mexico Press. This book was released on 1989 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 12 essays addresses the issue of welfare reform, providing an overview of welfare reform proposals, the politics and history of reform, and the evidence on the efficacy of past policies. Cloth edition (unseen), $24.95. Annotation copyrighted by Book News, Inc., Portland, OR

Book Food Stamp Reform

Download or read book Food Stamp Reform written by American Enterprise Institute for Public Policy Research and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Supplemental Nutrition Assistance Program

Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Book Food stamp program and consumption choices

Download or read book Food stamp program and consumption choices written by Neeraj Kaushal and published by . This book was released on 2009 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study the effect of the Food Stamp Program (FSP) on consumption patterns in families headed by low-educated single mothers in the U.S. using the Consumer Expenditure Surveys for 1994-2004. Our analysis suggests that the food stamp caseload does not have any statistically significant association with per capita expenditure on food in families headed by low-educated single mothers. We find that state and federal welfare reforms during the 1990s lowered the food stamp caseload by approximately 18 percent and the introduction of the Electronic Benefit Transfer cards and simplified reporting procedures for recertification of food stamps increased participation by about seven percent. However, we do not find any evidence that these policies had any effect on total food expenditure, nor do we find any consistent evidence that the policies affected expenditures on specific food items.

Book Welfare Reform

Download or read book Welfare Reform written by David Illig and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Roadmap to Reducing Child Poverty

Download or read book A Roadmap to Reducing Child Poverty written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-09-16 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strengths and abilities children develop from infancy through adolescence are crucial for their physical, emotional, and cognitive growth, which in turn help them to achieve success in school and to become responsible, economically self-sufficient, and healthy adults. Capable, responsible, and healthy adults are clearly the foundation of a well-functioning and prosperous society, yet America's future is not as secure as it could be because millions of American children live in families with incomes below the poverty line. A wealth of evidence suggests that a lack of adequate economic resources for families with children compromises these children's ability to grow and achieve adult success, hurting them and the broader society. A Roadmap to Reducing Child Poverty reviews the research on linkages between child poverty and child well-being, and analyzes the poverty-reducing effects of major assistance programs directed at children and families. This report also provides policy and program recommendations for reducing the number of children living in poverty in the United States by half within 10 years.

Book Review of the Administration s Proposals to Reform the Food Stamp and Commodity Distribution Programs

Download or read book Review of the Administration s Proposals to Reform the Food Stamp and Commodity Distribution Programs written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Means Tested Transfer Programs in the United States

Download or read book Means Tested Transfer Programs in the United States written by National Bureau of Economic Research and published by University of Chicago Press. This book was released on 2003-10-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few United States government programs are as controversial as those designed to aid the poor. From tax credits to medical assistance, aid to needy families is surrounded by debate—on what benefits should be offered, what forms they should take, and how they should be administered. The past few decades, in fact, have seen this debate lead to broad transformations of aid programs themselves, with Aid to Families with Dependent Children replaced by Temporary Assistance to Needy Families, the Earned Income Tax Credit growing from a minor program to one of the most important for low-income families, and Medicaid greatly expanding its eligibility. This volume provides a remarkable overview of how such programs actually work, offering an impressive wealth of information on the nation's nine largest "means-tested" programs—that is, those in which some test of income forms the basis for participation. For each program, contributors describe origins and goals, summarize policy histories and current rules, and discuss the recipient's characteristics as well as the different types of benefits they receive. Each chapter then provides an overview of scholarly research on each program, bringing together the results of the field's most rigorous statistical examinations. The result is a fascinating portrayal of the evolution and current state of means-tested programs, one that charts a number of shifts in emphasis—the decline of cash assistance, for instance, and the increasing emphasis on work. This exemplary portrait of the nation's safety net will be an invaluable reference for anyone interested in American social policy.

Book America s Eating Habits

Download or read book America s Eating Habits written by Elizabeth Frazão and published by . This book was released on 1999 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Public Health Effects of Food Deserts

Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.