Download or read book Optimisation of Phytase Production by Aspergillus Niger Using Solid State Fermentation written by Tânia Santos and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantification of Biomass and Phytase Production Using Solid state Fermentation of Aspergillus Niger on Wheat Bran written by Seaborn Bernard Carter and published by . This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimization for Cellulase Production from Aspergillus Niger AK10 Using Solid State Fermentation written by Narisa Dawar and published by . This book was released on 2011 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Parameter Optimization of Cellulose Production by Aspergillus Niger on Solid State Fermentation of Sugarcane Baggase written by Muhammad Lokman Muhammad Ramdan and published by . This book was released on 2012 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulase can be produced using fungi such as Aspergillus niger on solid state fermentation (SSF). But, the problem is the cost of producing the enzyme is expensive . The growing approaches to reduce the cost of cellulases production can be achievd viausing of cheap , renewable agriculture wastes which consider an excellent carbon source for microbial enzymes production and also looking for microorganism having the ability to hyper-production of cellulases. Therefore, considering the advantages of SSF, the optimal chemical condition for the production of cellulase enzyme by Apergillus nigerfrom solid -state fermentation of sugarcane bagasse is investigated.
Download or read book Food Bioprocessing Solid State Fermentation written by Patrick Kimuyu and published by GRIN Verlag. This book was released on 2017-11-21 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2016 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: For centuries, fermentation has been extensively applied in the production of distinct substances that remain highly beneficial to industries and people, with its increasing techniques gaining immense significance due to their environmental and economic benefits. According to recent studies, solid state fermentation is considered as the cheapest and environmentally responsive approach for the production of value-added industrial products, for example, enzymes biofuels and even nutrient enriched animal feeds. Solid state fermentation may be described as the growth and/or cultivation of micro-organisms under controlled conditions without the presence of free liquid for desired products development. It is an ancient technique that utilizes solid substrates such as bagasse, paper pulp and bran. A key benefit of using such substrates is that waste substances that are rich in nutrients can be recycled as substrates, and due to the slow and steady substrate utilization, the substrate may be used for long fermentation periods. As a result, this technique sustains controlled nutrients release. Significantly, solid-state fermentation technique works best in techniques that involve fungi as well as micro-organisms requiring less moisture content since the moisture required for the growth of microbes exists in absorbed states or in composite with solid matrix. However, even though this technique has diverse advantages, especially compared with submerged fermentation technique, there are certain processes in which SSF may not be used, for example, in bacterial fermentation or in processes that involve organisms requiring high water activity. The main aim of this paper is, thus, describing solid-state fermentation as a technique for the production of bioactive compounds.
Download or read book Current Developments in Solid state Fermentation written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2008-09-16 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-17 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. - Provides information on industrial bioprocesses for the production of microbial products by fermentation - Includes separation and purification processes of fermentation products - Presents economic and feasibility assessments of the various processes and their scaling up - Links biotechnology and bioengineering for industrial process development
Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
Download or read book Solid State Fermentation written by Susanne Steudler and published by Springer. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Download or read book Research Anthology on Emerging Techniques in Environmental Remediation written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-11-26 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: As industry develops globally, environmental pollution grows to be an increasingly serious problem with each passing year. While there are many things that individuals on every level of power can do to mitigate the harm done to the environment, environmental remediation is a step to take to save our soil and water resources. As this problem is ongoing, it is essential to be knowledgeable in the emerging techniques made within the field of environmental remediation. The Research Anthology on Emerging Techniques in Environmental Remediation is a comprehensive resource on the emerging techniques and developments made within the field of environmental remediation. With global contributing authors, this book explores environmental remediation within diverse settings and international standards. Covering topics such as pollution and contamination, nanotechnology, and agriculture, this book is an essential reference for scientists, chemists, environmentalists, government officials, professors, students, researchers, conservationists, and academicians.
Download or read book Journal of Scientific and Industrial Research written by and published by . This book was released on 2015 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in Mycology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2022-02-22 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Download or read book Bioprocessing of Agri Food Residues for Production of Bioproducts written by Adriana Carolina Flores-Gallegos and published by CRC Press. This book was released on 2021-09-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
Download or read book Bioenergy and Biochemical Processing Technologies written by Augustine O. Ayeni and published by Springer Nature. This book was released on 2022-06-30 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents novel techniques, current trends, and cutting-edge technologies in energy and biochemical processes. The authors explore recent advances that solve challenges related to the implications and commercialization of these processes by introducing new techniques or modifying existing technologies to meet future demands for food materials, bioproducts, fossil fuels, biofuels, and bioenergy. Divided into three parts, the first section of the book addresses issues related to the utilization and management of energy towards the efficient characterization and conversion of wastes or raw-/bio- materials to useful products. The second section focuses largely on studies on molecular detection of analytes, purification, and characterization of products recovered from biochemical, enzymatic, food, and phytochemicals, as well as biostimulation and bioaugmentation processes. The final section discusses areas related to heat and mass transfer, fuel processing technologies, nanofluids, and their applications.
Download or read book Sustainable Green Chemical Processes and their Allied Applications written by Inamuddin and published by Springer Nature. This book was released on 2020-05-30 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanization, industrialization, and unethical agricultural practices have considerably negative effects on the environment, flora, fauna, and the health and safety of humanity. Over the last decade, green chemistry research has focused on discovering and utilizing safer, more environmentally friendly processes to synthesize products like organic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. These green processes exist in other interdisciplinary fields of science and technology, like chemistry, physics, biology, and biotechnology, Still the majority of processes in these fields use and generate toxic raw materials, resulting in techniques and byproducts which damage the environment. Green chemistry principles, alternatively, consider preventing waste generation altogether, the atom economy, using less toxic raw materials and solvents, and opting for reducing environmentally damaging byproducts through energy efficiency. Green chemistry is, therefore, the most important field relating to the sustainable development of resources without harmfully impacting the environment. This book provides in-depth research on the use of green chemistry principles for a number of applications.
Download or read book Microbial Production of Food Ingredients and Additives written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-08-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. - Provides various research examples on how microbial production can improve food by lactic acid bacteria - Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food - Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients
Download or read book Handbook of Research on Food Science and Technology written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-01-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.
