Download or read book World s Best Cocktails written by Tom Sandham and published by Fair Winds Press (MA). This book was released on 2012-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

Download or read book Girls Night written by Jaclyn Foley and published by Sourcebooks, Inc.. This book was released on 2006 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Girls' Night is chock-full of cocktail recipes distinctly designed with women in mind. Featuring over 1,000 cocktails and a wealth of bartending tips, this book is sure to please ladies who love libations. Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best women's drinks served in professional bars. Recipes include: --La Bomba --Spring Fling --Pink Cadillac with Hawaiian Plates --Apple Puckerita --Southern Lady

Download or read book A Good Drink written by Shanna Farrell and published by Island Press. This book was released on 2021-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

Download or read book Medicine Bow Valley Pioneers written by Frances Elizabeth Strayer-Hanson and published by iUniverse. This book was released on 2009-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEDICINE BOW, WYOMING home of Owen Wister s Virginian. When you call me that, smile. Learn the real history of Medicine Bow and its pioneers. Robbers Roost Ranch home of one of the world s great fossil beds. Discovered in the 1880s and 1890s, archeologists from all over the country came to dig for fossils at Como Bluff near Medicine Bow, Wyo. Fort Halleck, Overland Trail; First Home of John Sublet Jr. Was Wyoming s John Sublet (1840-1928) denied his rightful inheritance to his famous relative s estate, because of his African-American ancestry? Did the hearings on the famous Sublet Will end because a mixed-race man in the wilds of Wyoming was about to prove his relationship to this branch of the Sublet family? Elk Mountain, Wyoming---Home of the renowned GARDEN SPOT PAVILLION with the famous swing and sway dance floor. If you can t dance, hop on and ride! Learn the secret to the famous floor! Dancers from everywhere danced to the music of Harry James, Lawrence Welk, Tommy Dorsey, T. Texas Tyler, and many more famous bands. SADIE S GROVE---Talk of the old days always comes around to Sadie and Sadie s Grove. Learn who she was and why she has become a legend. One of the valley s ghost towns, Carbon, Wyoming was the first coal mine opened in Wyoming by the Union Pacific Railroad. Read about these courageous pioneers and their struggle to make a better life in the prairies and along the river in the Medicine Bow Valley. THE OVERLAND TRAIL; Historians say over 20,000 people a year crossed the Medicine Bow Valley on the Overland Trail. This book has over 1,000 names of people who crossed through or lived in the Medicine Bow Valley. From Hanna, Wyoming come exciting biographies, genealogies, myths, legends, and tales from when Hanna was an infant.

Download or read book New York Magazine written by and published by . This book was released on 1977-10-31 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Download or read book New York written by and published by . This book was released on 2002 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Curious Bartender Volume 1 written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Download or read book The Bartender s Guide 1887 written by Jerry Thomas and published by epubli. This book was released on 2021-09-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.

Download or read book Chases Calendar of Annual Events written by and published by . This book was released on 1981 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Nightmare and the Art of Failure written by Matthew Altobelli and published by iUniverse. This book was released on 2018-12-20 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every time Matthew Altobelli tried to picture his life after high school, he couldn’t see anything. But a conversation with his guidance counselor in January 2006 gave him clarity: He would join the Air Force. But after returning home from Afghanistan, he found himself battling a host of physical issues as well as Post Traumatic Stress Disorder. He began to look forward to hospital stays when he’d be numbed by drugs. Under the influence, he could escape his mental demons or the physical world. While many veterans suffer from PTSD and its related symptoms, it can affect anyone who has suffered trauma. Drawing on his personal experiences, the author explains what it means and how he’s fought it. Take a journey down a winding path of heartache as a former staff sergeant seeks to find his place in the civilian world while battling demons from the past.

Download or read book Drink Like a Bartender written by Thea Engst and published by Simon and Schuster. This book was released on 2017-08-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends. Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as: -Which drinks make a bartender judge you (two words: fireball whiskey) -When to order top shelf (if you are ordering a Long Island Iced Tea, then no…) -Whether you need to use specific glasses or not (the answer is yes) -What kind of liquors to always have in your house for guests (vodka) -When to shake and when to stir (James Bond was totally wrong with his martini) -How to order your drink at the bar (liquor first…always) With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.

Download or read book The Mixer and Server written by and published by . This book was released on 1921 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mr Boston Official Bartender s Guide written by Mr. Boston and published by Wiley. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.

Download or read book New American Bartender s Handbook written by Dave Broom and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included.