Download or read book Onion Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
Download or read book Onion Delights Journal written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This decorative journal is the perfect companion to the Onion Delights Cookbook: A Collection of Onion Recipes, Cookbook Delights Series – Book 8. It’s a great tool for writing down your thoughts, favorite recipes, or simply keeping track of important reminders, personal notes, and special occasions. This journal is great for jotting down your own poetry and short stories, or use it to store addresses and phone numbers. Convenient to carry and beautiful to look at, Onion Delights Journal: A Daily Journal makes a thoughtful and unique gift!
Download or read book Onion Delights written by The Happy Cow Fuku and published by Independently Published. This book was released on 2023-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions are a staple ingredient in many dishes all around the world. Their versatility, flavor, and nutritional value make them a popular addition to various recipes, from savory soups to sweet and spicy chutneys. Onion lovers would agree that there's nothing like the taste and aroma of a freshly sliced onion sautéing on a hot pan, releasing its flavorful essence in the air. If you're looking for ways to incorporate more onions into your meals, you're in the right place. In this cookbook, we've compiled 98 onion-centric recipes that will take your taste buds on a delightful journey. From appetizers to main dishes, sides, and even desserts, our recipes will showcase the versatile and delicious nature of onions. But before we delve into the recipes, let's talk about why onions are so special. For one, they belong to the Allium family, which contains other flavorful and nutritious veggies such as garlic, scallions, leeks, and shallots. Like their cousins, onions are a rich source of vitamins, minerals, and antioxidants that can benefit your health. Onions contain a compound called quercetin, which has anti-inflammatory properties that may help reduce the risk of heart disease, cancer, and other chronic conditions. Moreover, onions are low in calories but high in fibers, which makes them ideal for weight management and gut health. Aside from nutrition, onions are a flavor powerhouse that can elevate any dish they're added to. Raw onions provide a sharp and crunchy texture while cooked onions become sweet, savory, or caramelized, depending on the cooking method. Onions also come in various types, such as red, yellow, white, and sweet onions, each with its unique flavor and texture profiles. In this cookbook, we've included recipes that feature different types of onions and cooking methods to showcase the full range of flavors and textures you can create with onions. Want to add a zesty kick to your chicken marinade? Try our Chicken Fajita Skewers with Onion and Bell Peppers. Craving a hearty bowl of soup? Our French Onion Soup with Gruyere Croutons will warm you up from the inside out. Need a light and refreshing salad? Our Summer Onion and Watermelon Salad will surprise you with its sweet and tangy combination. But our cookbook doesn't stop at savory dishes. Onions can also add depth and complexity to desserts, and we've got a few recipes up our sleeves to prove it. Imagine biting into a slice of Caramel Onion Tart or savoring a spoonful of Red Onion and Raspberry Sorbet. These dessert recipes may sound unconventional, but once you try them, they'll become your new favorites. Whether you're an onion enthusiast or a novice cook, our cookbook will provide you with plenty of culinary inspiration and creative ideas to use onions in your cooking. We hope that our recipes will inspire you to try new flavors and experiment in the kitchen. So grab your onions, your apron, and your appetite, and let's get cooking!
Download or read book The Maui Onion Cookbook written by Barbara Santos and published by Celestial Arts. This book was released on 1996-07-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.
Download or read book Onions Etcetera written by Kate Winslow and published by Quarto Publishing Group USA. This book was released on 2017-02-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
Download or read book Onion Delights Journal written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This decorative journal is the perfect companion to the Onion Delights Cookbook: A Collection of Onion Recipes, Cookbook Delights Series – Book 8. It’s a great tool for writing down your thoughts, favorite recipes, or simply keeping track of important reminders, personal notes, and special occasions. This journal is great for jotting down your own poetry and short stories, or use it to store addresses and phone numbers. Convenient to carry and beautiful to look at, Onion Delights Journal: A Daily Journal makes a thoughtful and unique gift!
Download or read book Halloween Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Download or read book Onion Rings written by Jose Maria and published by Jose Maria. This book was released on 2023-12-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the crunchy, flavorful world of onion rings with "Ring It On: The Ultimate Onion Rings Cookbook." This culinary masterpiece takes you on a delectable journey, exploring the rich history, diverse variations, and creative recipes that make onion rings a beloved snack across the globe. Explore the World of Onion Rings: Uncover the secrets behind the crispy perfection of onion rings as you delve into the art of choosing the right onions, mastering slicing techniques, and creating the ideal batter. The book opens the door to the rich world of onion rings, inviting both novices and seasoned cooks to elevate their frying game. Classic and Creative Recipes: Indulge in classic recipes such as traditional beer-battered rings, crispy panko-crusted delights, and buttermilk-soaked Southern style onion rings. Take your taste buds on a journey with creative variations like spicy jalapeño rings, parmesan and herb-infused wonders, and bacon-wrapped masterpieces. Venture into international flavors with tempura onion rings, curried delights, and churro-style cinnamon sugar rings. Healthier Alternatives and Gourmet Delights: Discover guilt-free options with baked onion rings featuring a crunchy quinoa coating, air-fried wonders paired with a light yogurt dip, and grilled rings for a smoky twist. Elevate your dining experience with gourmet onion ring appetizers stuffed with lobster, infused with truffle, or towering with foie gras and caramelized onions.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book The Pauper s Cookbook written by Jocasta Innes and published by Frances Lincoln. This book was released on 2014-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
Download or read book Easter Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.
Download or read book Apple Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available. Of course, the most important ingredients are apples, which you can pick yourself for the freshest taste or purchase from any grocery store or market. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook.
Download or read book Thanksgiving Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Download or read book Onion Rings Cookbook written by John Ahmad and published by Independently Published. This book was released on 2023-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the ultimate onion ring experience with the "Onion Rings Cookbook." Discover the art of creating perfectly crispy, golden rings that will elevate your appetizers to new heights. From classic recipes to gourmet variations, this cookbook is your passport to a world of flavor and creativity. Inside, you'll find a treasure trove of 20 chapters packed with mouthwatering recipes and expert tips. Learn how to select the right onions, master the techniques for slicing and separating rings, and achieve the perfect light and airy texture for your batter. Whether you prefer traditional frying methods or healthier baked alternatives, we've got you covered. Take your onion rings on a global adventure as you explore international variations inspired by different cuisines. From tempura-style to beer-battered rings, each recipe is a culinary delight. Catering to various dietary needs, we offer gluten-free and vegan options that never compromise on taste. But the journey doesn't stop there. We'll show you how to incorporate onion rings into burgers, sandwiches, salads, wraps, breakfast, and even dessert dishes. Get creative and experiment with gourmet ingredients, innovative presentations, and seasonal twists to impress your guests on any occasion. Hosting a party? Our chapter on onion rings as party appetizers provides you with ideas, recipes, and tips for making ahead and reheating for ultimate convenience. You'll be the talk of the town with your delectable onion ring creations that will leave your guests wanting more. This cookbook isn't just about recipes-it's a celebration of the versatility and joy that onion rings bring to our culinary experiences. With beautiful illustrations and step-by-step instructions, you'll feel confident in your onion ring-making skills from start to finish. So, grab a copy of the "Onion Rings Cookbook" and embark on a flavorful journey that will transform your appetizers into irresistible crispy delights. Let the tantalizing aroma of golden rings fill your kitchen and create unforgettable moments with friends and family. Elevate your cooking repertoire with the magic of onion rings. Order your copy today and unlock a world of onion ring possibilities!
Download or read book Mother s Day Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother’s Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother’s Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother’s Day, but can also be used every day. In Mother’s Day Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this special day for mothers, history, celebrations, cultivation, quotes, and much more. With recipes using readily available ingredients, Mother’s Day Delights Cookbook will be a valued addition to any chef’s bookshelf.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book St Patrick s Day Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.
