Download or read book One Hundred One Ways Oysters written by May Southworth and published by Applewood Books. This book was released on 2007-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1907 work, part of May Southworth's "One Hundred and One..." series, provides a variety of preparations for oysters.
Download or read book One Hundred One Ways of Serving Oysters written by and published by . This book was released on 1907 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred One Ways of Serving Oysters written by and published by . This book was released on 1907 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred and One Ways of Serving Oysters written by May E. (May Elizabeth) Southworth and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book 101 Oyster Recipes written by Ross Brown and published by Createspace Independent Publishing Platform. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com
Download or read book One Hundred and One Ways of Serving Oysters written by May E Southworth and published by . This book was released on 2010-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a facsimile reprint of the original book by May E Southworth, rebuilt using the latest technology. There are no poor, missing or blurred pages and all photographic images have been professionally restored. At Yokai Publishing we believe that by restoring this title to print it will live on for generations to come.
Download or read book One Hundred One Ways of Serving Oysters written by May E. Southworth and published by Forgotten Books. This book was released on 2015-06-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred One Ways of Serving Oysters Cocktail Pack the bottom of a champagne-glass with shaved ice and lay on it six small oysters. Make a dressing of one tablespoonful of tomato catsup, one of lemon-juice, one of Worcestershire sauce, two dashes of Tabasco, pinch of salt and a teaspoonful of grated horseradish. On the top float a few cubes of crisp white celery. Epicure Have the oysters freshly opened. Scrub and dry the deep shell and lay an oyster in each one without any of their own juice. Sprinkle with salt and put a teaspoonful of mayonnaise on each oyster; on that a tiny bit of caviar. Sprinkle the caviar with cayenne. Serve icy cold. In Ice Block Make a square hollow in a block of ice, using a hot flatiron or brick. Stand the block on a folded napkin upon a platter, wipe out all the water from the cavity and decorate the block with smilax. Wash and wipe the oysters; season them with salt and cayenne and lay them in the ice hollow, with thin slices of lemon on top. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book One Hundred and One Ways of Serving Oysters Primary Source Edition written by May E. Southworth and published by Nabu Press. This book was released on 2013-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Oysters la mode or The oyster and over 100 ways of cooking it written by Harriet Anne De Salis and published by . This book was released on 1888 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters la Mode Or The Oyster and Over 100 Ways of Cooking it written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1888 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters la Mode Or The Oyster and Over 100 Ways of Cooking it written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1888 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Oysters La Mode Or the Oyster and Over 100 Ways of Cooking It written by De Salis and published by Franklin Classics. This book was released on 2018-10-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Oysters La Mode Or The Oyster and Over 100 Ways of Cooking It written by Harriet Anne De Salis and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Oysters a la Mode Or the Oyster and Over 100 Ways of Cooking It written by Harriet Anne De Salis and published by Palala Press. This book was released on 2016-05-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Oysters a La Mode written by Mrs. De Salis and published by Forgotten Books. This book was released on 2017-12-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Oysters a La Mode: Or the Oyster and Over 100 Ways of Cooking It to Which Are Added a Few Recipes for Cooking All Kinds of Shellfish There is a saying 'dumb as an Oyster.' It may be dumb, but that is no reason why its lovers should be so; and therefore, in bringing a little volume before the public on the subject of oysters, and the numerous ways in which they can be cooked, I do not wish to be dumb, and I trust my readers will receive this little work as kindly as they have done my previous ones. Personally I agree with the many who consider oysters are best when served in their homely shell but there are many who prefer them in gorgeous and fancy dresses, and for these there will be found plenty of oyster costumes in this little book. Several of the recipes are original, and I hope that the result of a trial of them will prove as satis factory to connoisseurs as those which I have culled from celebrated authorities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Oysters La Mode Or the Oyster and Over 100 Ways of Cooking It written by Mrs. Harriet Anne De Salis and published by . This book was released on 2017-04-15 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oysters à la mode, or, The Oyster and over 100 ways of Cooking it - to which are added a few Recipes for Cooking all kinds of shellfish is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
