Download or read book One Hundred and One Methods of Cooking Poultry written by Chloe (Aunt, pseud.) and published by . This book was released on 1888 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred and One Methods of Cooking Poultry written by and published by Forgotten Books. This book was released on 2016-08-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving The recipes, which embrace all the best known and approved methods, both English and foreign, of cooking poultry, are all well tried, and reliable. Many of them are strictly original, while others are to be met with in a somewhat similar form in various cookery books, ancient and modern. These latter, however, have all been tested by the writer, and in every case varied, in order to form what she considers a better method. It is with great confidence, there fore, that she now gives them, hoping that they will prove satisfactory to all those who care to try them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book One Hundred and One Methods of Cooking Poultry written by Aunt Chloe and published by . This book was released on 2017-08-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888.This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways - boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving.A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the novice cook and the experienced chef alike. IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book One Hundred One Methods of Cooking Poultry written by Chloe and published by Palala Press. This book was released on 2016-05-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book One Hundred and One Methods of Cooking Poultry By Aunt Chloe Second Edition written by and published by . This book was released on 1888 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred and One Methods of Cooking Poultry By Aunt Chloe Second edition written by and published by . This book was released on 1888 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastering the Big Green Egg by Big Green Craig written by Craig Tabor and published by Page Street Publishing. This book was released on 2020-05-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1913 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken written by Janice M. Fukuhara and published by . This book was released on 1987-07 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Illustrated Complete Book of Poultry written by and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Download or read book The Whole Chicken written by Carl Clarke and published by Hardie Grant Publishing. This book was released on 2020-10-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the André Simon Food and Drink Book Awards 2020 Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul. With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow – whole bird, breast, wing, thigh, leg, skin, bone and offal – show exactly how to use every last scrap. This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.
Download or read book The Illustrated Poultry Record written by and published by . This book was released on 1909 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1902 with total page 1692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1888 with total page 1766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Download or read book Jacques P pin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Download or read book Finding List written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
