Download or read book 1 FISH 2 FISH CRAWFISH written by Baldwin Cc and published by Smithsonian. This book was released on 2003-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A D Livingston s Mastering the Cast Iron Skillet written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2019-09-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

Download or read book Bottomfeeder written by Taras Grescoe and published by Bloomsbury Publishing USA. This book was released on 2011-01-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.

Download or read book Sharks An Eponym Dictionary written by Michael Watkins and published by Pelagic Publishing Ltd. This book was released on 2015-01-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating reference book delves into the origins of the vernacular and scientific names of sharks, rays, skates and chimeras. Each entry offers a concise biography, revealing the hidden stories and facts behind each species’ name.

Download or read book 50 Simple Things You Can Do to Save the Earth written by John Javna and published by Hachette Books. This book was released on 2008-04-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together, We Can Make a Difference Today's environmental problems may seem too overwhelming for one person to tackle . . . but you don't have to do it alone. Now you have partners--50 of them. 50 Simple Things You Can Do to Save the Earth, the revolutionary 1990 bestseller, is back in a completely revised, updated edition . . . and it's just as innovative and groundbreaking as the original. The authors have teamed up with 50 of America's top environmental groups, including The Natural Resources Defense Council, the National Wildlife Federation, and Rainforest Action Network. Each group has chosen one issue and provided a simple, step-by-step program that will empower you and your family to become citizen activists in the fight to save the Earth. It's easy to get started. Just pick one! Fight global warming "one city at a time" with the Sierra Club's Cool Cities Campaign Roll up your sleeves and save an endangered species with the Wilderness Society Protect coral reefs and create a marine reserve with Seacology Get your congregation excited about protecting God's creations with Interfaith Power and Light Invite songbirds into your neighborhood with the National Audubon Society All it takes is a little effort. When we work together, we can work miracles! Get started now!

Download or read book 50 Ways to Save the Ocean written by David Helvarg and published by New World Library. This book was released on 2010-09-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oceans, and the challenges they face, are so vast that it’s easy to feel powerless to protect them. 50 Ways to Save the Ocean, written by veteran environmental journalist David Helvarg, focuses on practical, easily-implemented actions everyone can take to protect and conserve this vital resource. Well-researched, personal, and sometimes whimsical, the book addresses daily choices that affect the ocean's health: what fish should and should not be eaten; how and where to vacation; storm drains and driveway run-off; protecting local water tables; proper diving, surfing, and tide pool etiquette; and supporting local marine education. Helvarg also looks at what can be done to stir the waters of seemingly daunting issues such as toxic pollutant runoff; protecting wetlands and sanctuaries; keeping oil rigs off shore; saving reef environments; and replenishing fish reserves.

Download or read book Renewing America s Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.

Download or read book New West Cuisine written by Chase Reynolds Ewald and published by Gibbs Smith. This book was released on 2008 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the new cuisine of the Rocky Mountain West and stunning scenic photography, New West Cuisine introduces 15 great kitchens in Idaho, Montana, Utah and Wyoming and 100 delicious recipes from the region's most sought after eateries. The settings and styles differ, from upscale mountain resort to mom-and-pop roadside attractions, but all share a passion for hearty homemade food, seasonal and local ingredients, responsible and sustainable farming and ranching, and a rich tradition of warmth and hospitality.Along with helpful sidebars, the recipes range from Orange Poppyseed Buttercream Cake to Smoked Salmon Salad with Heart Beets and Horseradish Cream.

Download or read book Seafood Sense written by Ken Babal and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.

Download or read book Sierra Mar Cookbook written by Craig Von Foerster and published by University of Pennsylvania Press. This book was released on 2006 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.

Download or read book The Big Muddy written by Christopher Morris and published by Oxford University Press. This book was released on 2012-07-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Big Muddy, the first long-term environmental history of the Mississippi, Christopher Morris offers a brilliant tour across five centuries as he illuminates the interaction between people and the landscape, from early hunter-gatherer bands to present-day industrial and post-industrial society. Morris shows that when Hernando de Soto arrived at the lower Mississippi Valley, he found an incredibly vast wetland, forty thousand square miles of some of the richest, wettest land in North America, deposited there by the big muddy river that ran through it. But since then much has changed, for the river and for the surrounding valley. Indeed, by the 1890s, the valley was rapidly drying. Morris shows how centuries of increasingly intensified human meddling--including deforestation, swamp drainage, and levee construction--led to drought, disease, and severe flooding. He outlines the damage done by the introduction of foreign species, such as the Argentine nutria, which escaped into the wild and are now busy eating up Louisiana's wetlands. And he critiques the most monumental change in the lower Mississippi Valley--the reconstruction of the river itself, largely under the direction of the Army Corps of Engineers. Valley residents have been paying the price for these human interventions, most visibly with the disaster that followed Hurricane Katrina. Morris also describes how valley residents have been struggling to reinvigorate the valley environment in recent years--such as with the burgeoning catfish and crawfish industries--so that they may once again live off its natural abundance. Morris concludes that the problem with Katrina is the problem with the Amazon Rainforest, drought and famine in Africa, and fires and mudslides in California--it is the end result of the ill-considered bending of natural environments to human purposes.

Download or read book One Fish Two Fish Crawfish Bluefish written by Carole C. Baldwin and published by National Geographic Books. This book was released on 2003-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.

Download or read book What Should I Eat written by Tershia D'Elgin and published by Random House Digital, Inc.. This book was released on 2005 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to the federal government's revised Food Pyramid, discussing how to make the right food choices, incorporate low-fat foods into the diet, maximize bonus calories, and achieve balance between the six food groups.

Download or read book The Nature Conservancy Magazine written by and published by . This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nature Conservancy written by and published by . This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Field Guide to Coastal Fishes of Bermuda Bahamas and the Caribbean Sea written by Valerie A. Kells and published by Johns Hopkins University Press. This book was released on 2022-10-25 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features include:; Over 1,470 illustrations of adults, juveniles, and other color variants; Descriptions of 161 fish families and around 1,300 species; Concise details about the features, range, and biology of each species This guide is your go-to reference for fish identification on your boat, in your travel case, or on your bookshelf.

Download or read book One Fish Two Fish Red Fish Dead Fish written by and published by . This book was released on 2017-10-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "here fishy fishy fishy"'one fish, two fish, red fish, dead fish' is a parody of/inspired by Dr Seuss's classic rhyming story. It takes one of the Fuzzbutts on a journey along that classic childhood path, the death and flushing down the toilet of their pet goldfish. It is fun, funny, a little gross, and written and wonderfully illustrated by award-winning cartoonist Craven Bartholomew.