Download or read book Once Upon a Meal Untold Stories From The Indian Kitchens written by Patricia Chandrashekhar and published by StoryMirror Infotech Pvt Ltd. This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lovestruck young man tries to woo his lover with sambhar. A convict dreams of his last meal. Aliens kidnap a jalebi enthusiast. A woman stirs gossip into her food. A student feeds his bully something special. Once Upon a Meal is an exploration of India, through food that most people haven't heard of before. The stories defy genre and convention, each one a surprising dish to be tasted and revisited. Compiled and edited by veteran author and lecturer Patricia Chandrashekhar, this is one book you shouldn't read on an empty stomach.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. “A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).
Download or read book Betty Crocker s Indian Home Cooking written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2001-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Download or read book The Saturday Evening Post written by and published by . This book was released on 1905 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Tiffin written by Rukmini Srinivas and published by . This book was released on 2013-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Something in the Blood The Untold Story of Bram Stoker the Man Who Wrote Dracula written by David J. Skal and published by W. W. Norton & Company. This book was released on 2016-10-04 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 Edgar Award Finalist A revelatory biography exhumes the haunted origins of the man behind the immortal myth, bringing us "the closest we can get to understanding [Bram Stoker] and his iconic tale" (The New Yorker). In this groundbreaking portrait of the man who birthed an undying cultural icon, David J. Skal "pulls back the curtain to reveal the author who dreamed up this vampire" (TIME magazine). Examining the myriad anxieties plaguing the Victorian fin de siecle, Skal stages Bram Stoker’s infirm childhood against a grisly tableau of medical mysteries and horrors: cholera and famine fever, childhood opium abuse, frantic bloodletting, mesmeric quack cures, and the gnawing obsession with "bad blood" that pervades Dracula. In later years, Stoker’s ambiguous sexuality is explored through his passionate youthful correspondence with Walt Whitman, his adoration of the actor Sir Henry Irving, and his romantic rivalry with lifelong acquaintance Oscar Wilde—here portrayed as a stranger-than-fiction doppelgänger. Recalling the psychosexual contours of Stoker’s life and art in splendidly gothic detail, Something in the Blood is the definitive biography for years to come.
Download or read book How the Other Half Eats written by Priya Fielding-Singh and published by Little, Brown Spark. This book was released on 2021-11-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
Download or read book My Father s Untold Story written by Rosaly Puthucheary and published by Partridge Publishing Singapore. This book was released on 2021-11-29 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I remember I adored my father in my youth and wanted to be like him when I grew up. Now I am eighty- five years going into eighty-six. I can’t say I am anything like him. When I was a child, life was different. Being one of the ten children made life more complex. I was the seventh child and the third daughter. So, I barely knew my father. He was always there in the house commanding respect. No one was given any especial attention. But everyone received care and love. In documenting his life, I had to rely on my memory of the things I absorbed form a distance. A word, a phrase, a comment, said during events.” Rosaly Puthucheary, teacher, writer, poet, mother, sister, daughter. “There is something cathartic about reading one’s own family in relation to historical events that define the psyche of a Nation, it simply gives greater context to our own existence.” Sanjay C Kuttan, writer, poet, son. “A riveting story of a young man with big dreams who arrives in Singapore from Kerala in the early 1900s.” Dr Anitha Devi Pillai, Senior Lecturer, National Institute of Education, Nanyang Technological University.
Download or read book General Knowledge Solved Papers written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2023-24 RRB General Knowledge Solved Papers
Download or read book The Indian War of 1864 Events in Kansas Nebraska Colorado and Wyoming written by Eugene Fitch Ware and published by Good Press. This book was released on 2023-12-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook has been formatted to the highest digital standards and adjusted for readability on all devices. "The Indian War of 1864" describes events of the Colorado War, fought from 1863 to 1865 between the Cheyenne and Arapaho Nations and white settlers and militia in the Colorado Territory and adjacent regions in Kansas, Nebraska and Wyoming. The Kiowa and the Comanche played a minor role in actions that occurred in the southern part of the Territory along the Arkansas River, while the Sioux played a major role in actions that occurred along the South Platte River along the Great Platte River Road, the eastern portion of the Overland Trail. The United States government and Colorado Territory authorities participated through the Colorado volunteers, a citizen's militia while the United States Army played a minor role. The war was centered on the Colorado Eastern Plains.
Download or read book Army of Empire written by George Morton-Jack and published by Basic Books. This book was released on 2018-12-04 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on untapped new sources, the first global history of the Indian Expeditionary Forces in World War I While their story is almost always overlooked, the 1.5 million Indian soldiers who served the British Empire in World War I played a crucial role in the eventual Allied victory. Despite their sacrifices, Indian troops received mixed reactions from their allies and their enemies alike-some were treated as liberating heroes, some as mercenaries and conquerors themselves, and all as racial inferiors and a threat to white supremacy. Yet even as they fought as imperial troops under the British flag, their broadened horizons fired in them new hopes of racial equality and freedom on the path to Indian independence. Drawing on freshly uncovered interviews with members of the Indian Army in Iraq and elsewhere, historian George Morton-Jack paints a deeply human story of courage, colonization, and racism, and finally gives these men their rightful place in history.
Download or read book Retold Stories Untold Histories written by Joanna Ziarkowska and published by Cambridge Scholars Publishing. This book was released on 2014-07-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retold Stories, Untold Histories concentrates on how challenging questions concerning the nature of historical representation, the formation of national/ethnic identities, and creative agendas are addressed in the diverse and inspiring writings of Maxine Hong Kingston and Leslie Marmon Silko. The rationale behind juxtaposing two writers coming from diverse cultural contexts originates in the fact that both Kingston and Silko share the experience of historical and cultural marginalization and, more importantly, devise similar methods of rendering it in creative writing. Writing from the perspective of two distinct marginalized groups, Kingston and Silko share the view that the official version of national history may be seen as a narrative of misrepresentation and the exclusion of people who either greatly contributed to the building of the country or occupied the territory of the present United States long before its creation. In their texts, both writers engage in a polemic against a history that, using its legitimizing power as a scientific discipline, produces and perpetuates stereotypical images of Chinese and Native Americans, and, more importantly, eliminates the two groups from the process of constructing the national narratives of origins that monitor and control the borders of what constitutes American identity. Despite apparent differences in cultural and historical contexts, Kingston and Silko share an enthusiasm for employing unconventional tools and sources for offering creative reconstructions of a past which had been silenced or repressed.
Download or read book The Powder Room written by Shefalee Vasudev and published by Random House India. This book was released on 2012-07-26 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been intrigued by the Indian Fashion Industry—its stereotypes of drugged models, gay designers, and fascinating but unaffordable clothes? Join Shefalee Vasudev, former editor of Marie Claire and an acclaimed fashion journalist, on a deep‐sea dive into the gagging depths of Indian fashion. In Powder Room, she offers an insider’s view of people who make the industry what it is—from a lower middle class girl who sells global luxury for a living to a designer who fights the inner demons of child sexual abuse yet manages to survive and thrive in the business of fashion, or a Ludhiana housewife on a perpetual fashion high. Besides candid interviews of known names in Indian fashion, Shefalee provides a commentary on new social behaviour, urban culture, generational differences, and the compulsions behind conspicuous consumption in a country splitting at the seams with inequalities of opportunity and wealth. From Nagaland to Patan, Mumbai, Delhi, and Punjab, Powder Room mirrors how and why India ‘does’ fashion.
Download or read book Saffron Saffairs written by Ajai Sharma and published by Notion Press. This book was released on 2023-09-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.
