Download or read book On the Uses of Wines in Health and Disease written by Francis Edmund Anstie and published by . This book was released on 1870 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Uses of Wines in Health and Disease written by Francis Edmund Anstie and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the medical benefits and risks associated with consuming wine. Written by a noted British physician in the late 1800s, it covers topics such as the effects of wine on digestion, the liver, and the nervous system. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Your Good Health written by E. A. Maury and published by Souvenir Press. This book was released on 2012-10-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Download or read book Braunwald s Heart Disease E Book written by Douglas L. Mann and published by Elsevier Health Sciences. This book was released on 2014-07-30 with total page 2376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for cardiologists who need to keep abreast of rapidly changing scientific foundations, clinical research results, and evidence-based medicine, Braunwald’s Heart Disease is your indispensable source for definitive, state-of-the-art answers on every aspect of contemporary cardiology, helping you apply the most recent knowledge in personalized medicine, imaging techniques, pharmacology, interventional cardiology, electrophysiology, and much more! Practice with confidence and overcome your toughest challenges with advice from the top minds in cardiology today, who synthesize the entire state of current knowledge and summarize all of the most recent ACC/AHA practice guidelines. Locate the answers you need fast thanks to a user-friendly, full-color design with more than 1,200 color illustrations. Learn from leading international experts, including 53 new authors. Explore brand-new chapters, such as Principles of Cardiovascular Genetics and Biomarkers, Proteomics, Metabolomics, and Personalized Medicine. Access new and updated guidelines covering Diseases of the Aorta, Peripheral Artery Diseases, Diabetes and the Cardiovascular System, Heart Failure, and Valvular Heart Disease. Stay abreast of the latest diagnostic and imaging techniques and modalities, such as three-dimensional echocardiography, speckle tracking, tissue Doppler, computed tomography, and cardiac magnetic resonance imaging. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability.
Download or read book Inventing Wine A New History of One of the World s Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Download or read book The History of Wine as a Medicine written by Philip Norrie and published by Cambridge Scholars Publishing. This book was released on 2019-02 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is the first to describe mankinds 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australias many Wine Doctors such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spirituality of Wine written by Gisela H. Kreglinger and published by Wm. B. Eerdmans Publishing. This book was released on 2016 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Download or read book On the Uses of Wines in Health and Disease written by Francis Edmund Anstie and published by . This book was released on 2020-05-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book On the Uses of Wines in Health and Disease written by Francis Edmund Anstie and published by . This book was released on 2015-07-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Uses of Wines in Health and Disease: Reprinted From the Practitioner In commencing a series of papers on the uses of Wines in health and in disease, we must briefly define the intended scope of our inquiry, in order to avoid misunderstandings. In the first place, it is no part of our object to discuss the question of the lawfulness or the advisability of using alcoholic liquors in general, either as food or as medicine; we shall take it as established, both by wide-spread custom and by the most recent physiological research, that alcohol as such, has its legitimate place in the sustentation both of the healthy and of the diseased organism. Nor shall we occupy space with the re-assertion of the doctrine, of the absolutely different effects respectively produced by the moderate and by the excessive use of this class of drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book To Your Health Two Physicians Explore the Health Benefits of Wine written by David N. Whitten and published by Diane Books Publishing Company. This book was released on 1998-11-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a sensible basis for making practical medical decisions about everyday behavior, free from exaggerated and sensational claims by special interest groups on either side of the contemporary debate. Tries to give the best, most reasoned answer possible, especially as wine affects our major health concerns. Complete with charts and graphs. "Nothing on the market is better . . . This book is highly readable and takes on the toughest of questions, from the effects of resveratrol on heart disease to how much wine you can safely drink." "A long overdue and authoritative book about the benefits of wine."
Download or read book The Drinking Woman s Diet A Liver Friendly Lifestyle Guide written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking in Victorian and Edwardian Britain written by Thora Hands and published by Springer. This book was released on 2018-06-18 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.
Download or read book Red Wine for Your Health written by Andrea Schaffer and published by Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Download or read book The Red Wine Diet written by Roger Corder and published by Penguin. This book was released on 2007-09-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.
Download or read book Your Good Health written by E. A. Maury and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Download or read book ON THE USES OF WINES IN HEALTH written by Francis Edmund 1833-1874 Anstie and published by Wentworth Press. This book was released on 2016-08-29 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
